Works matching IS 00221147 AND DT 1936 AND VI 1 AND IP 3
Results: 12
THE STORAGE OP BLACK-WALNUT KERNELS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 247, doi. 10.1111/j.1365-2621.1936.tb17785.x
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- Article
A NEW SUBJECTIVE METHOD OF TESTING TENDERNESS IN MEAT-THE PAIRED-EATING METHOD.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 287, doi. 10.1111/j.1365-2621.1936.tb17790.x
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- Article
THE PRESERVATION OF GRAPE JUICE III. STUDIES ON THE COOL STORAGE OF GRAPE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 301, doi. 10.1111/j.1365-2621.1936.tb17792.x
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- Article
VITAMIN-C CONTENT OF VEGETABLES. II. PEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 231, doi. 10.1111/j.1365-2621.1936.tb17783.x
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- Article
A DELICATE TEST FOR BLOOD PIGMENTS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 275, doi. 10.1111/j.1365-2621.1936.tb17788.x
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- Article
TRYPTONE MEDIUM FOR THE DETECTION OF FLAT-SOUR SPORES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 217, doi. 10.1111/j.1365-2621.1936.tb17781.x
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- Article
A NOMOGRAM FOR THE RELATION BETWEEN THE QUINHYDRONE POTENTIAL AND pH AT VARIOUS TEMPERATURES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 297, doi. 10.1111/j.1365-2621.1936.tb17791.x
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- Article
VITAMIN-C CONTENT OF DAIRY ORANGE BEVERAGES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 223, doi. 10.1111/j.1365-2621.1936.tb17782.x
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- Article
BACTERIOLOGY OF GREEN DISCOLORATION IN MEATS AND SPECTROPHOTOMETRIC CHARACTERISTICS OP THE PIGMENTS INVOLVED.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 263, doi. 10.1111/j.1365-2621.1936.tb17787.x
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- Article
EFFECT OF PROCESSING AND STORAGE ON COMPOSITION AND COLOR OF HONEY.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 255, doi. 10.1111/j.1365-2621.1936.tb17786.x
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- Article
THE CONTROL OF STAPHYLOCOCCI IN CUSTARD-FILLED PUFFS AND ÉCLAIRS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 237, doi. 10.1111/j.1365-2621.1936.tb17784.x
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- Article
ACCURACY OF CERTAIN METHODS USED IN ANALYSIS OF SAUERKRAUT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 3, p. 277, doi. 10.1111/j.1365-2621.1936.tb17789.x
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- Article