Works matching IS 00221147 AND DT 1936 AND VI 1 AND IP 2
Results: 7
CHARTS FOR DETERMINING PH VALUES WHEN USING THE QUINHYDRONE AND HYDROGEN ELECTRODES AND SATURATED CALOMEL CELL.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 141, doi. 10.1111/j.1365-2621.1936.tb17776.x
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- Article
BACTERICIDAL EFFECTS OF VAPORS FROM CRUSHED GARLIC.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 163, doi. 10.1111/j.1365-2621.1936.tb17778.x
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- Article
CONTROL OF CONCENTRATION IN THE PRODUCTION OF TOMATO PULP AND PASTE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 145, doi. 10.1111/j.1365-2621.1936.tb17777.x
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- Article
CHEMICAL STUDIES ON THE OPEN-POLLINATED, TOP CROSS, AND HYBRID INBRED STRAINS OF YELLOW SWEET CORN IN RELATION TO THE QUALITY OF THE CANNED PRODUCT.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 199, doi. 10.1111/j.1365-2621.1936.tb17780.x
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- Article
VITAMIN STUDIES ON APPLES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 121, doi. 10.1111/j.1365-2621.1936.tb17775.x
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- Article
NEW OUTBREAKS OF BOTULISM IN WESTERN UNITED STATES.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 171, doi. 10.1111/j.1365-2621.1936.tb17779.x
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- Article
A LACTOBACILUUS FROM CALIFORNIA WINE: LACTOBACCILLUS HILGARDII.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 113, doi. 10.1111/j.1365-2621.1936.tb17774.x
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- Article