Works matching IS 00221147 AND DT 1936 AND VI 1 AND IP 2

Results: 7

CHARTS FOR DETERMINING PH VALUES WHEN USING THE QUINHYDRONE AND HYDROGEN ELECTRODES AND SATURATED CALOMEL CELL.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 141, doi. 10.1111/j.1365-2621.1936.tb17776.x

By:

PULLEY, GEORGE N.

Publication type:

Article

BACTERICIDAL EFFECTS OF VAPORS FROM CRUSHED GARLIC.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 163, doi. 10.1111/j.1365-2621.1936.tb17778.x

By:

WALTON, LUCILE;
HERBOLD, MILTON;
LINDEGREN, CARL C.

Publication type:

Article

CONTROL OF CONCENTRATION IN THE PRODUCTION OF TOMATO PULP AND PASTE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 145, doi. 10.1111/j.1365-2621.1936.tb17777.x

By:

SIPPLE, H. L.

Publication type:

Article

CHEMICAL STUDIES ON THE OPEN-POLLINATED, TOP CROSS, AND HYBRID INBRED STRAINS OF YELLOW SWEET CORN IN RELATION TO THE QUALITY OF THE CANNED PRODUCT.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 199, doi. 10.1111/j.1365-2621.1936.tb17780.x

By:

JENKINS, R. R.;
SAYRE, G. B.

Publication type:

Article

VITAMIN STUDIES ON APPLES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 121, doi. 10.1111/j.1365-2621.1936.tb17775.x

By:

MANVILLE, IRA A.;
McMINIS, AVOCA S.;
CHUINARD, FRITZI G.

Publication type:

Article

NEW OUTBREAKS OF BOTULISM IN WESTERN UNITED STATES.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 171, doi. 10.1111/j.1365-2621.1936.tb17779.x

By:

HALL, IVAN O.

Publication type:

Article

A LACTOBACILUUS FROM CALIFORNIA WINE: LACTOBACCILLUS HILGARDII.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 2, p. 113, doi. 10.1111/j.1365-2621.1936.tb17774.x

By:

DOUGLAS, H. C.;
CRUESS, W. V.

Publication type:

Article