Works matching IS 00221147 AND DT 1936 AND VI 1 AND IP 1

Results: 9

MICROBIOLOGY OF MERCHANTABLE CREAM-STYLE CANNED CORN.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 99, doi. 10.1111/j.1365-2621.1936.tb17773.x

By:

MICHAEL, VIOLA M.;
TANNER, FEED W.

Publication type:

Article

SOME OBSERVATIONS ON THE FREEZING PRESERVATION OF ALDERMAN PEAS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 61, doi. 10.1111/j.1365-2621.1936.tb17770.x

By:

DIEHL, H. C.;
CAMPBELL, HORACE;
BEERY, J. A.

Publication type:

Article

PRESERVATION OF GRAPE JUICE. II. FACTORS CONTROLLING THE RATE OF DETERIORATION OF BOTTLED CONCORD JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 87, doi. 10.1111/j.1365-2621.1936.tb17772.x

By:

THESSLEE, DONALD K.;
PEDEESON, CARL S.

Publication type:

Article

THE CAUSE OF 'BLACK BEETS': AN EXAMPLE OF OLIGODYNAMIC ACTION AS A CONTRIBUTORY CAUSE OF SPOILAGE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 73, doi. 10.1111/j.1365-2621.1936.tb17771.x

By:

CAMERON, E. J.;
ESTY, J. R.;
WILLIAMS, C. C.

Publication type:

Article

STUDIES OF NUMBERS AND TYPES OF MICROORGANISMS IN FROZEN VEGETABLES AND FRUITS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 29, doi. 10.1111/j.1365-2621.1936.tb17767.x

By:

HEAD, A. G LOCH;
JONES, A. H.

Publication type:

Article

THE PRESERVATION OF GRAPE JUICE I. PASTEURIZATION OF CONCORD GRAPE JUICE.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 9, doi. 10.1111/j.1365-2621.1936.tb17766.x

By:

PEDERSON, CARL S.

Publication type:

Article

MICROBIOLOGICAL EXAMINATION OF DRIED FOODS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 45, doi. 10.1111/j.1365-2621.1936.tb17769.x

By:

CLAGUE, J. A.

Publication type:

Article

VACUUM DETERMINATION IN ALL-GLASS CANNING JARS.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 41, doi. 10.1111/j.1365-2621.1936.tb17768.x

By:

MACLINN, W. A.;
FELLERS, C. R.

Publication type:

Article

VITAMIN C CONTENT OF VEGETABLES. I. SPINACH.

Published in:

Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 3, doi. 10.1111/j.1365-2621.1936.tb17765.x

By:

TRESSLER, D. K.;
MACK, G. L.;
KING, C. G.

Publication type:

Article