Works matching IS 00221147 AND DT 1936 AND VI 1 AND IP 1
Results: 9
THE CAUSE OF 'BLACK BEETS': AN EXAMPLE OF OLIGODYNAMIC ACTION AS A CONTRIBUTORY CAUSE OF SPOILAGE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 73, doi. 10.1111/j.1365-2621.1936.tb17771.x
- By:
- Publication type:
- Article
MICROBIOLOGY OF MERCHANTABLE CREAM-STYLE CANNED CORN.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 99, doi. 10.1111/j.1365-2621.1936.tb17773.x
- By:
- Publication type:
- Article
SOME OBSERVATIONS ON THE FREEZING PRESERVATION OF ALDERMAN PEAS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 61, doi. 10.1111/j.1365-2621.1936.tb17770.x
- By:
- Publication type:
- Article
PRESERVATION OF GRAPE JUICE. II. FACTORS CONTROLLING THE RATE OF DETERIORATION OF BOTTLED CONCORD JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 87, doi. 10.1111/j.1365-2621.1936.tb17772.x
- By:
- Publication type:
- Article
STUDIES OF NUMBERS AND TYPES OF MICROORGANISMS IN FROZEN VEGETABLES AND FRUITS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 29, doi. 10.1111/j.1365-2621.1936.tb17767.x
- By:
- Publication type:
- Article
THE PRESERVATION OF GRAPE JUICE I. PASTEURIZATION OF CONCORD GRAPE JUICE.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 9, doi. 10.1111/j.1365-2621.1936.tb17766.x
- By:
- Publication type:
- Article
VACUUM DETERMINATION IN ALL-GLASS CANNING JARS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 41, doi. 10.1111/j.1365-2621.1936.tb17768.x
- By:
- Publication type:
- Article
MICROBIOLOGICAL EXAMINATION OF DRIED FOODS.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 45, doi. 10.1111/j.1365-2621.1936.tb17769.x
- By:
- Publication type:
- Article
VITAMIN C CONTENT OF VEGETABLES. I. SPINACH.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1936, v. 1, n. 1, p. 3, doi. 10.1111/j.1365-2621.1936.tb17765.x
- By:
- Publication type:
- Article