Found: 52
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Immunomodulatory activities of proteins from Astragalus membranaceus waste.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4174, doi. 10.1002/jsfa.9650
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- Article
Investigating the involvement of ABA, ABA catabolites and cytokinins in the susceptibility of 'Nules Clementine' mandarin to rind breakdown disorder.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4142, doi. 10.1002/jsfa.9644
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- Article
Peptides from Mucuna pruriens L., with protection and antioxidant in vitro effect on HeLa cell line.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4167, doi. 10.1002/jsfa.9649
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- Article
Saponin‐enriched extracts from body wall and Cuvierian tubule of Holothuria leucospilota reduce fat accumulation and suppress lipogenesis in Caenorhabditis elegans.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4158, doi. 10.1002/jsfa.9646
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- Article
Effect of lactoferrin on physicochemical properties and microstructure of pullulan‐based edible films.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4150, doi. 10.1002/jsfa.9645
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Assessment of cattle inter‐individual cluster variability: the potential of continuum data from the farm‐to‐fork for ultimate beef tenderness management.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4129, doi. 10.1002/jsfa.9643
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- Article
Alcohol dehydrogenases from Proteus mirabilis contribute to alcoholic flavor.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4123, doi. 10.1002/jsfa.9642
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Risk assessment and prediction for toxic heavy metals in chestnut and growth soil from China.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4114, doi. 10.1002/jsfa.9641
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- Article
Exploring sources of resistance to brown rot in an interspecific almond × peach population.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4105, doi. 10.1002/jsfa.9640
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- Article
Application of a clean–up procedure using a ternary liquid phase system combined with pre‐concentration by microextraction in the analysis of seven pesticides from soya milk.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4094, doi. 10.1002/jsfa.9639
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Characterization, expression, and functional analysis of polyamine oxidases and their role in selenium‐induced hydrogen peroxide production in Brassica rapa.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4082, doi. 10.1002/jsfa.9638
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- Article
Influence of Acacia dealbata Link bark extracts on the growth of Allium cepa L. plants under high salinity conditions.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4072, doi. 10.1002/jsfa.9637
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- Article
Fabrication and physicochemical and antibacterial properties of ethyl cellulose‐structured cinnamon oil oleogel: relation between ethyl cellulose viscosity and oleogel performance.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4063, doi. 10.1002/jsfa.9636
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- Article
Evaluation of fungal degradation of wheat straw cell wall using different analytical methods from ruminant nutrition perspective.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4054, doi. 10.1002/jsfa.9634
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- Article
Improved extraction of resveratrol and antioxidants from grape peel using heat and enzymatic treatments.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4043, doi. 10.1002/jsfa.9632
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- Article
Quantification of punicalagins in commercial preparations and pomegranate cultivars, by liquid chromatography–mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4036, doi. 10.1002/jsfa.9631
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- Article
Effect of heat‐ and freeze‐drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4029, doi. 10.1002/jsfa.9630
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- Article
Effects of orange essential oil on intestinal microflora in mice.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4019, doi. 10.1002/jsfa.9629
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- Article
Regulation of the levels of health promoting compounds: lupeol, mangiferin and phenolic acids in the pulp and peel of mango fruit: a review.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3740, doi. 10.1002/jsfa.9628
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Identification of volatile compounds and odour activity values in quinoa porridge by gas chromatography–mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3957, doi. 10.1002/jsfa.9621
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- Article
Calcium chloride treatment modifies cell wall metabolism and activates defense responses in strawberry fruit (Fragaria × ananassa, Duch).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4003, doi. 10.1002/jsfa.9626
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Improvement of the antimicrobial activity of lactic acid bacteria in combination with berries/fruits and dairy industry by‐products.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3992, doi. 10.1002/jsfa.9625
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Consumer acceptance and sensory drivers of liking for high plant protein snacks.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3983, doi. 10.1002/jsfa.9624
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Development of reduced cost diets for the mass rearing of false codling moth (Thaumatotibia leucotreta).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3976, doi. 10.1002/jsfa.9623
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- Article
Lupin seeds storage protein composition and their interactions with native flavonoids.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 4011, doi. 10.1002/jsfa.9627
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- Article
A metagenomic analysis of the modulatory effect of Cyclocarya paliurus flavonoids on the intestinal microbiome in a high‐fat diet‐induced obesity mouse model.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3967, doi. 10.1002/jsfa.9622
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Brownian motion and Einstein relation for migration of coffee particles in coffee suspensions.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3950, doi. 10.1002/jsfa.9620
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Information integration of force sensing and machine vision for in‐shell shrivelled walnut detection based on the golden‐section search optimal discrimination threshold.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3941, doi. 10.1002/jsfa.9618
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- Article
Beneficial effects of green cardamom on serum SIRT1, glycemic indices and triglyceride levels in patients with type 2 diabetes mellitus: a randomized double‐blind placebo controlled clinical trial.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3933, doi. 10.1002/jsfa.9617
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Gelling properties of silver carp surimi as affected by different comminution methods: blending and shearing.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3926, doi. 10.1002/jsfa.9616
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- Article
Control of antioxidant efficiency of chlorogenates in emulsions: modulation of antioxidant interfacial concentrations.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3917, doi. 10.1002/jsfa.9615
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- Article
Phenolic profile and antioxidant properties of sand rice (Agriophyllum squarrosum) as affected by cooking and in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3871, doi. 10.1002/jsfa.9609
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- Article
Influence of the ethylene‐related signal‐inhibiting octapeptide NOP‐1 on postharvest ripening and quality of 'Golden Delicious' apples.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3903, doi. 10.1002/jsfa.9613
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Physicochemical properties to support fibre characterization in monogastric animal nutrition.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3895, doi. 10.1002/jsfa.9612
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Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3886, doi. 10.1002/jsfa.9611
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Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega‐3 fatty‐acid‐fortified surimi‐like meat products.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3843, doi. 10.1002/jsfa.9606
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Effect of frying and storage on oxidative quality of conjugated linoleic‐acid‐rich soybean oil produced by photoisomerization using plantain as a model system.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3910, doi. 10.1002/jsfa.9614
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- Article
Storage stability of soluble pigments, chlorophylls, and carotenoids in electron‐beam‐irradiated edible lavers (Porphyra umbilicalis) with impact on microbial safety and sensory characteristics.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3860, doi. 10.1002/jsfa.9608
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- Article
Could the reliability of classical descriptors of fruit quality be influenced by irrigation and cold storage? The case of mango, a climacteric fruit.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3792, doi. 10.1002/jsfa.9597
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Consuming egg yolk decreases body weight and increases serum HDL and brain expression of TrkB in male SD rats.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3879, doi. 10.1002/jsfa.9610
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Development of a multicomponent immunochromatographic test system for the detection of fluoroquinolone and amphenicol antibiotics in dairy products.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3834, doi. 10.1002/jsfa.9605
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- Article
Antioxidative system in sweet potato root is activated by low‐temperature storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3824, doi. 10.1002/jsfa.9604
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GC‐MS profiling of fatty acids in green coffee (Coffea arabica L.) beans and chemometric modeling for tracing geographical origins from Ethiopia.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3811, doi. 10.1002/jsfa.9603
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- Article
Dietary glycerol monolaurate supplementation for the modification of functional properties of egg white protein.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3852, doi. 10.1002/jsfa.9607
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- Article
The influence of dietary sunflower oil, rich in n‐6 polyunsaturated fatty acids, in combination with vitamin C on ram semen parameters, sperm lipids and fertility.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3803, doi. 10.1002/jsfa.9602
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Regiospecific methylation of all the hydroxyls in (+)‐catechin by a stepwise differentiation strategy.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3785, doi. 10.1002/jsfa.9594
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In ovo delivery of various biological supplements, vaccines and drugs in poultry: current knowledge.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3727, doi. 10.1002/jsfa.9593
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Partial propane extraction of aromatic compounds from dehydrated basils (Ocimum Lamiaceae).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3776, doi. 10.1002/jsfa.9592
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Healthy diet: a step toward a sustainable diet by reducing water footprint.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3769, doi. 10.1002/jsfa.9591
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Scalping of aroma compounds from food simulants into polyethylene terephthalate laminated steel.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 8, p. 3761, doi. 10.1002/jsfa.9590
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- Article