Works in Journal of the Science of Food & Agriculture, 2019, Vol 99, Issue 15

Results: 41

Simultaneous determination of five organophosphorus pesticide residues in different food samples by solid‐phase microextraction fibers coupled with high‐performance liquid chromatography.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6998, doi. 10.1002/jsfa.9990

By:

Huang, Xiao‐Chen;
Ma, Jin‐Kui;
Feng, Run‐Xiang;
Wei, Shou‐Lian

Publication type:

Article

Evaluation of quality parameters for fresh, used and recycled palm olein.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6989, doi. 10.1002/jsfa.9989

By:

Khor, Yih Phing;
Sim, Biow Ing;
Abas, Faridah;
Lai, Oi Ming;
Wang, Yong;
Nehdi, Imededdine Arbi;
Sbihi, Hassen Mohamed;
Gewik, Mohamed Mossad;
Tan, Chin Ping

Publication type:

Article

Regulation of hyperglycemia in diabetic mice by autolysates from β‐mannanase‐treated brewer's yeast.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6981, doi. 10.1002/jsfa.9987

By:

Zhou, Zhongkai;
Zhang, Boxi;
Yang, Xingyue;
Shang, Wenting;
Ma, Qiuchen;
Strappe, Padraig

Publication type:

Article

Untargeted metabolomics of strawberry (Fragaria x ananassa 'Camarosa') fruit from plants grown under osmotic stress conditions.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6973, doi. 10.1002/jsfa.9986

By:

Antunes, Ana CN;
Acunha, Tanize dos S;
Perin, Ellen C;
Rombaldi, Cesar V;
Galli, Vanessa;
Chaves, Fabio C

Publication type:

Article

Macronutrient deprivation eustress elicits differential secondary metabolites in red and green‐pigmented butterhead lettuce grown in a closed soilless system.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6962, doi. 10.1002/jsfa.9985

By:

El‐Nakhel, Christophe;
Pannico, Antonio;
Kyriacou, Marios C;
Giordano, Maria;
De Pascale, Stefania;
Rouphael, Youssef

Publication type:

Article

Silkworm dropping extract regulates food allergy symptoms via inhibition of Th2‐related responses in an ovalbumin‐induced food allergy model.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 7008, doi. 10.1002/jsfa.9993

By:

Jung, Sun Young;
See, Hye‐Joeng;
Kwon, Da‐Ae;
Choi, Dae‐Woon;
Lee, So‐Young;
Shon, Dong‐Hwa;
Shin, Hee Soon

Publication type:

Article

Quercetin administration post‐weaning attenuates high‐fructose, high‐cholesterol diet‐induced hepatic steatosis in growing, female, Sprague Dawley rat pups.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6954, doi. 10.1002/jsfa.9984

By:

Donaldson, Janine;
Ngema, Mandisa;
Nkomozepi, Pilani;
Erlwanger, Kennedy

Publication type:

Article

A new analytical method to measure S‐methyl‐l‐methionine in grape juice reveals the influence of yeast on dimethyl sulfide production during fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6944, doi. 10.1002/jsfa.9983

By:

Deed, Rebecca C;
Pilkington, Lisa I;
Herbst‐Johnstone, Mandy;
Miskelly, Gordon M;
Barker, David;
Fedrizzi, Bruno

Publication type:

Article

Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6937, doi. 10.1002/jsfa.9982

By:

Fang, Shimao;
Huang, Wen‐Jing;
Wei, Yuming;
Tao, Meng;
Hu, Xin;
Li, Tiehan;
Kalkhajeh, Yusef K;
Deng, Wei‐Wei;
Ning, Jingming

Publication type:

Article

Use of greenhouse‐covering films with tailored UV‐B transmission dose for growing 'medicines' through plants: rocket salad case.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6931, doi. 10.1002/jsfa.9980

By:

Mormile, Pasquale;
Rippa, Massimo;
Graziani, Giulia;
Ritieni, Alberto

Publication type:

Article

Binding characteristics of polyphenols as milk plasmin inhibitors.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6922, doi. 10.1002/jsfa.9978

By:

Yildirim‐Elikoglu, Seda;
Vural, Halil

Publication type:

Article

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6911, doi. 10.1002/jsfa.9977

By:

Khan, Asif Ali;
Muhammad, Muzammil Jahangir;
Muhammad, Idrees;
Jan, Ibadullah;
Samin, Ghufrana;
Zahid, Anam;
Fozia;
Muhammad, Ishaq;
Wang, Peng;
Lu, Lixin;
Fang, Ming;
Yao, Fang Jie

Publication type:

Article

Immuno‐analytical method development for detection of transgenic Cry1Ac protein and its validation.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6903, doi. 10.1002/jsfa.9976

By:

Rupula, Karuna;
Kosuri, Tanuja;
Gul, Mir Zahoor;
Sharma, Bhuvana;
Beedu, Sashidhar Rao

Publication type:

Article

Effects of acoustic power and pH on pectin‐enriched extracts obtained from citrus by‐products. Modelling of the extraction process.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6893, doi. 10.1002/jsfa.9975

By:

Umaña, Mónica M;
Dalmau, María E;
Eim, Valeria S;
Femenia, Antoni;
Rosselló, Carmen

Publication type:

Article

In vitro studies on the interactions of blood lipid level‐related biological molecules with gallic acid and tannic acid.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6882, doi. 10.1002/jsfa.9974

By:

Zeng, Xiangquan;
Sheng, Zhongting;
Li, Xiangxin;
Fan, Xinguang;
Jiang, Weibo

Publication type:

Article

Microemulsions as delivery systems of lemon oil and β‐carotene into beverages: stability test under different light conditions.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 7016, doi. 10.1002/jsfa.9973

By:

Calligaris, Sonia;
Manzocco, Lara;
Valoppi, Fabio;
Comuzzo, Piergiorgio;
Nicoli, Maria Cristina

Publication type:

Article

Effect of high levels of CO<sub>2</sub>on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes stored at 0 °C.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6859, doi. 10.1002/jsfa.9971

By:

Romero, Irene;
Domínguez, Irene;
Doménech‐Carbó, Antonio;
Gavara, Rafael;
Escribano, Maria Isabel;
Merodio, Carmen;
Sanchez‐Ballesta, Maria Teresa

Publication type:

Article

Preparation and antagonistic effect of ACE inhibitory peptide from cashew.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6822, doi. 10.1002/jsfa.9967

By:

Shu, Yang;
Cao, Xian‐Ying;
Chen, Jian

Publication type:

Article

Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng (Panax ginseng CA Meyer) and its biotransformation under hydrostatic pressure.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6806, doi. 10.1002/jsfa.9965

By:

Kim, Hyo Won;
Han, Sung Hee;
Lee, Seog‐Won;
Choi, Hyeon‐Son;
Suh, Hyung Joo;
Hong, Ki‐Bae

Publication type:

Article

Comparative metabolites profiling of harvested papaya (Carica papaya L.) peel in response to chilling stress.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6868, doi. 10.1002/jsfa.9972

By:

Wu, Qixian;
Li, Zhiwei;
Chen, Xi;
Yun, Ze;
Li, Taotao;
Jiang, Yueming

Publication type:

Article

Effects of silencing TT8 and HB12 on in vitro nutrients degradation and VFA production in relation to molecular structures of alfalfa (Medicago sativa).

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6850, doi. 10.1002/jsfa.9970

By:

Lei, Yaogeng;
Hannoufa, Abdelali;
Wang, Yuxi;
Christensen, David;
Yu, Peiqiang

Publication type:

Article

Ozone technology to reduce zearalenone contamination in whole maize flour: degradation kinetics and impact on quality.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6814, doi. 10.1002/jsfa.9966

By:

Alexandre, Allana Patrícia Santos;
Castanha, Nanci;
Costa, Naiara Silva;
Santos, Amanda Silva;
Badiale‐Furlong, Eliana;
Augusto, Pedro Esteves Duarte;
Calori‐Domingues, Maria Antonia

Publication type:

Article

Allergenicity reduction and rheology property of Lactobacillus‐fermented soymilk.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6841, doi. 10.1002/jsfa.9969

By:

Xia, Jiaheng;
Zu, Qinqin;
Yang, Anshu;
Wu, Zhihua;
Li, Xin;
Tong, Ping;
Yuan, Juanli;
Wu, Yong;
Fan, Qingsheng;
Chen, Hongbing

Publication type:

Article

Phenolic compounds and antioxidant activity in sweet potato after heat treatment.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6833, doi. 10.1002/jsfa.9968

By:

Kim, Min Young;
Lee, Byong Won;
Lee, Hyeong‐Un;
Lee, Yu Young;
Kim, Mi Hyang;
Lee, Jin Young;
Lee, Byoung Kyu;
Woo, Koan Sik;
Kim, Hyun‐Joo

Publication type:

Article

Functional and thermal properties of yellow pea and red lentil extrudates produced by nitrogen gas injection assisted extrusion cooking.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6796, doi. 10.1002/jsfa.9964

By:

Masatcioglu, Mustafa Tugrul;
Koksel, Filiz

Publication type:

Article

Comparison of internal organs between myostatin mutant and wild‐type piglets.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6788, doi. 10.1002/jsfa.9962

By:

Luo, Zhao‐Bo;
Luo, Qi‐Rong;
Xuan, Mei‐Fu;
Han, Sheng‐Zhong;
Wang, Jun‐Xia;
Guo, Qing;
Choe, Yong-Gyu;
Jin, Song‐Shan;
Kang, Jin‐Dan;
Yin, Xi‐Jun

Publication type:

Article

Geographical discrimination of uvaia (Eugenia pyriformis Cambess) by principal component analysis.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6778, doi. 10.1002/jsfa.9961

By:

Sganzerla, William Gustavo;
Beling, Patrícia Carolina;
Ferreira, Ana Letícia Andrade;
Azevedo, Mônia Stremel;
Ferrareze, Jocleita Peruzzo;
Komatsu, Roberto Akitoshi;
Nunes, Michael Ramos;
Lima Veeck, Ana Paula

Publication type:

Article

Safety and quality issues in summer squashes using handheld portable NIRS sensors for real‐time decision making and for on‐vine monitoring.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6768, doi. 10.1002/jsfa.9959

By:

Entrenas, José‐Antonio;
Pérez‐Marín, Dolores;
Torres, Irina;
Garrido‐Varo, Ana;
Sánchez, María‐Teresa

Publication type:

Article

Orange peels: from by‐product to resource through lactic acid fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6761, doi. 10.1002/jsfa.9958

By:

Ricci, Annalisa;
Diaz, Ana Belen;
Caro, Ildefonso;
Bernini, Valentina;
Galaverna, Gianni;
Lazzi, Camilla;
Blandino, Ana

Publication type:

Article

Screening of live yeast and yeast derivatives for their impact of strain and dose on in vitro ruminal fermentation and microbial profiles with varying media pH levels in high‐forage beef cattle diet.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6751, doi. 10.1002/jsfa.9957

By:

Jiao, Peixin;
Wei, Chuanzi;
Sun, Youran;
Xie, Xiaolai;
Zhang, Yonggen;
Wang, Sutian;
Hu, Guanghui;
AlZahal, Ousama;
Yang, Wenzhu

Publication type:

Article

Functional and sensory properties of pistachio nuts as affected by cultivar.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6696, doi. 10.1002/jsfa.9951

By:

Noguera‐Artiaga, Luis;
Salvador, María D;
Fregapane, Giuseppe;
Collado‐González, Jacinta;
Wojdyło, Aneta;
López‐Lluch, David;
Carbonell‐Barrachina, Ángel A

Publication type:

Article

Understanding the effect of postharvest tomato temperatures on two toxigenic Alternaria spp. strains: growth, mycotoxins and cell‐wall integrity‐related gene expression.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6689, doi. 10.1002/jsfa.9950

By:

da Cruz Cabral, Lucía;
Rodríguez, Alicia;
Delgado, Josué;
Patriarca, Andrea

Publication type:

Article

Effect of enzyme types on the stability of oil‐in‐water emulsions formed with rice protein hydrolysates.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6731, doi. 10.1002/jsfa.9955

By:

Pan, Xin;
Fang, Yong;
Wang, Lingling;
Xie, Minhao;
Hu, Bing;
Zhu, Yiqing;
Zhao, Ermin;
Pei, Fei;
Shen, Fei;
Li, Peng;
Shen, Xinchun;
Hu, Qiuhui

Publication type:

Article

Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6706, doi. 10.1002/jsfa.9952

By:

Cavalheiro, Carlos Pasqualin;
Ruiz‐Capillas, Claudia;
Herrero, Ana Maria;
Jiménez‐Colmenero, Francisco;
Pintado, Tatiana;
de Menezes, Cristiano Ragagnin;
Fries, Leadir Lucy Martins

Publication type:

Article

Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6741, doi. 10.1002/jsfa.9956

By:

Petropoulos, Spyridon A;
Fernandes, Ângela;
Calhelha, Ricardo C;
Di Gioia, Francesco;
Kolovou, Panagiota;
Barros, Lillian;
Ferreira, Isabel C F R

Publication type:

Article

Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6680, doi. 10.1002/jsfa.9945

By:

Joghataei, Mehri;
Shahidi, Fakhri;
Pouladfar, Gholamreza;
Mortazavi, Seyed Ali;
Ghaderi, Abbas

Publication type:

Article

Antitumor bioactivity of porphyran extracted from Pyropia yezoensis Chonsoo2 on human cancer cell lines.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6722, doi. 10.1002/jsfa.9954

By:

He, Dan;
Wu, Siya;
Yan, Liping;
Zuo, Jihui;
Cheng, Yang;
Wang, Hanfei;
Liu, Jian;
Zhang, Xu;
Wu, Mingjiang;
Choi, Jong‐il;
Tong, Haibin

Publication type:

Article

Content and bioavailability of trace elements and nutrients in grape pomace.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6713, doi. 10.1002/jsfa.9953

By:

Pérez Cid, Benita;
Muinelo Martínez, María;
Vázquez Vázquez, Francisco A;
Río Segade, Susana

Publication type:

Article

Starch–gelatin film as an alternative to the use of plastics in agriculture: a review.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6671, doi. 10.1002/jsfa.9944

By:

Rosseto, Marieli;
Krein, Daniela DC;
Balbé, Naiana P;
Dettmer, Aline

Publication type:

Article

Issue Information ‐ ToC.

Published in:: Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6657, doi. 10.1002/jsfa.9184
Publication type:: Article

Effect of egg consumption on inflammatory markers: a systematic review and meta‐analysis of randomized controlled clinical trials.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6663, doi. 10.1002/jsfa.9903

By:

Sajadi Hezaveh, Zohreh;
Sikaroudi, Masoumeh Khalighi;
Vafa, Mohammadreza;
Clayton, Zachary Stephen;
Soltani, Sepideh

Publication type:

Article