Works in Journal of the Science of Food & Agriculture, 2018, Vol 98, Issue 6

Results: 48

Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2422, doi. 10.1002/jsfa.8734

By:

Cao, Ruge;
Zhao, Yali;
Zhou, Zhongkai;
Zhao, Xiaoyu

Publication type:

Article

Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2411, doi. 10.1002/jsfa.8733

By:

Castillejo, Noelia;
Goffi, Valentina;
Martínez‐Hernández, Ginés Benito;
Aguayo, Encarna;
Artés, Francisco;
Artés‐Hernández, Francisco;
Gómez, Perla A.

Publication type:

Article

Influence of genotype and crop year in the chemometrics of almond and pistachio oils.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2402, doi. 10.1002/jsfa.8732

By:

Rabadán, Adrián;
Álvarez‐Ortí, Manuel;
Gómez, Ricardo;
Pardo, José E.;
de Miguel, Concepción

Publication type:

Article

Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2393, doi. 10.1002/jsfa.8731

By:

Kumar, Raushan;
Xavier, K. A. Martin;
Lekshmi, Manjusha;
Dhanabalan, Vignaesh;
Thachil, Madonna T.;
Balange, Amjad K.;
Gudipati, Venkateshwarlu

Publication type:

Article

Effects of dietary hop (Humulus lupulus L.) β‐acids on quality attributes, composition and oxidative stability of pork meat.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2385, doi. 10.1002/jsfa.8730

By:

Sbardella, Maicon;
Miyada, Valdomiro S.;
Racanicci, Aline M. C.;
de Lima, Cristiane B.;
Migotto, Dannielle L.;
Gois, Franz D.;
Costa, Leandro B.

Publication type:

Article

Cover Image, Volume 98, Issue 6.

Published in:

2018

By:

Wang, Jian;
Wang, Chang;
Zhen, Shoumin;
Li, Xiaohui;
Yan, Yueming

Publication type:

Cover Art

The origin of aliphatic hydrocarbons in olive oil.

Published in:

2018

By:

Pineda, Manuel;
Rojas, María;
Gálvez‐Valdivieso, Gregorio;
Aguilar, Miguel

Publication type:

Correction Notice

Application of rape pod sealants to reduce adverse environmental impacts.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2428, doi. 10.1002/jsfa.8735

By:

Bauša, Laimis;
Steponavičius, Dainius;
Jotautienė, Eglė;
Kemzūraitė, Aurelija;
Zaleckas, Ernestas

Publication type:

Article

Evaluation of the efficiency of three extraction conditions for the immunochemical detection of allergenic soy proteins in different food matrices.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2378, doi. 10.1002/jsfa.8729

By:

Amponsah, Amma;
Nayak, Balunkeswar

Publication type:

Article

Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2370, doi. 10.1002/jsfa.8728

By:

Lamberti, Cristina;
Baro, Cristina;
Napolitano, Lorenzo;
Cavallarin, Laura;
Giuffrida, Maria Gabriella;
Giribaldi, Marzia

Publication type:

Article

Variations in yield and gluten proteins in durum wheat varieties under late‐season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2360, doi. 10.1002/jsfa.8727

By:

Visioli, Giovanna;
Bonas, Urbana;
Marmiroli, Nelson;
Dal Cortivo, Cristian;
Pasini, Gabriella;
Mosca, Giuliano;
Vamerali, Teofilo

Publication type:

Article

Protective effects of dietary polyphenols from black soybean seed coats on islet and renal function in streptozotocin‐induced diabetic rats.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2350, doi. 10.1002/jsfa.8726

By:

Qiu, Ju;
Zhu, Hong;
Liu, Peng;
Wang, Jing;
Lu, Lingang

Publication type:

Article

Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2341, doi. 10.1002/jsfa.8725

By:

Gutiérrez‐Gamboa, Gastón;
Portu, Javier;
López, Rosa;
Santamaría, Pilar;
Garde‐Cerdán, Teresa

Publication type:

Article

Effects of late‐stage nitrogen fertilizer application on the starch structure and cooking quality of rice.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2332, doi. 10.1002/jsfa.8723

By:

Cao, XianMei;
Sun, HuiYan;
Wang, ChunGe;
Ren, XiaoJia;
Liu, HongFei;
Zhang, ZuJian

Publication type:

Article

Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2320, doi. 10.1002/jsfa.8722

By:

De Groote, Hugo;
Kariuki, Sarah W.;
Traore, Djibril;
Taylor, John R. N.;
Ferruzzi, Mario G.;
Hamaker, Bruce R.

Publication type:

Article

Optimisation of saponin extraction conditions with Camellia sinensis var. assamica seed and its application for a natural detergent.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2312, doi. 10.1002/jsfa.8721

By:

Huang, Yewei;
Wang, Xuanjun;
Gong, Wanying;
Sheng, Jun;
Ji, Aibing;
Peng, Wenshu;
Liu, Cong;
Zeng, Yin;
Yang, Ruijuan;
Yan, Liang

Publication type:

Article

Effect of thyme oil–alginate‐based coating on quality and microbial safety of fresh‐cut apples.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2302, doi. 10.1002/jsfa.8720

By:

Xiu, Zhilong;
Sarengaowa;
Feng, Ke;
Hu, Wenzhong;
Jiang, Aili

Publication type:

Article

Updating the research on the chemopreventive and therapeutic role of the peptide lunasin.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2070, doi. 10.1002/jsfa.8719

By:

Hsieh, Chia‐Chien;
Martínez‐Villaluenga, Cristina;
de Lumen, Ben O.;
Hernández‐Ledesma, Blanca

Publication type:

Article

Analysis of volatiles in brown rice, germinated brown rice, and selenised germinated brown rice during storage at different vacuum levels.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2295, doi. 10.1002/jsfa.8718

By:

Liu, Kunlun;
Zhao, Shuang;
Li, Yang;
Chen, Fusheng

Publication type:

Article

Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2285, doi. 10.1002/jsfa.8717

By:

Blaiotta, Giuseppe;
Romano, Raffaele;
Aponte, Maria;
Murru, Nicoletta;
Di Cerbo, Alessandro

Publication type:

Article

Variability of pesticide residues in eggplant units collected from a field trial and marketplaces in Greece.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2277, doi. 10.1002/jsfa.8716

By:

Prodhan, Mohammad Dalower Hossain;
Papadakis, Emmanouil‐Nikolaos;
Papadopoulou‐Mourkidou, Euphemia

Publication type:

Article

Application and optimisation of air–steam cooking on selected vegetables: impact on physical and antioxidant properties.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2267, doi. 10.1002/jsfa.8715

By:

Paciulli, Maria;
Dall'Asta, Chiara;
Rinaldi, Massimiliano;
Pellegrini, Nicoletta;
Pugliese, Alessandro;
Chiavaro, Emma

Publication type:

Article

Analysis of apple beverages treated with high‐power ultrasound: a quality function deployment approach.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2258, doi. 10.1002/jsfa.8714

By:

Režek Jambrak, Anet;
Šimunek, Marina;
Grbeš, Franjo;
Mandura, Ana;
Djekic, Ilija

Publication type:

Article

Selected results of DNA‐based species identification on animal foods.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2437, doi. 10.1002/jsfa.8713

By:

Colombo, Fabio M.;
Cattaneo, Patrizia;
Bernardi, Cristian

Publication type:

Article

Reduction of androstenone perception in pan‐fried boar meat by different masking strategies.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2251, doi. 10.1002/jsfa.8712

By:

Egea, Macarena;
Linares, María Belén;
López, María Belén;
Garrido, María Dolores;
Gil, Marta

Publication type:

Article

Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2243, doi. 10.1002/jsfa.8711

By:

Nasser, Sarah;
Delaplace, Guillaume;
Hédoux, Alain;
Giuliani, Alexandre;
Le Floch‐Fouéré, Cécile;
Santé‐Lhoutellier, Véronique;
de Waele, Isabelle

Publication type:

Article

Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2231, doi. 10.1002/jsfa.8710

By:

Onyeoziri, Isiguzoro O.;
Kinnear, Marise;
de Kock, Henriëtta L.

Publication type:

Article

High oxygen facilitates wound induction of suberin polyphenolics in kiwifruit.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2223, doi. 10.1002/jsfa.8709

By:

Wei, Xiaopeng;
Han, Xueyuan;
Lu, Wenjing;
Xie, Dandan;
Ren, Xingchen;
Mao, Linchun;
Zhao, Yuying

Publication type:

Article

Traceability of Boletaceae mushrooms using data fusion of UV–visible and FTIR combined with chemometrics methods.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2215, doi. 10.1002/jsfa.8707

By:

Liu, HongGao;
Li, JieQing;
Yao, Sen;
Wang, YuanZhong;
Li, Tao

Publication type:

Article

Valorization of underutilized North American pawpaw (Asimina triloba): investigation as a lipid oxidation inhibitor in turkey homogenate model system.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2210, doi. 10.1002/jsfa.8706

By:

Brannan, Robert G.;
Peters, Trisha E.;
Black, Kathleen J.;
Kukor, Benjamin J.

Publication type:

Article

Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2201, doi. 10.1002/jsfa.8705

By:

Vaquero, Luis;
Vivas, Santiago;
Rodríguez‐Martín, Laura;
Comino, Isabel;
Sousa, Carolina;
Giménez, María J.;
Barro, Francisco;
Pastor, Jorge

Publication type:

Article

Effects of immediate‐release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndrome.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2194, doi. 10.1002/jsfa.8704

By:

Montserrat‐de la Paz, Sergio;
Lopez, Sergio;
Abia, Rocio;
Muriana, Francisco J. G.;
Bermudez, Beatriz;
Guerrero, Juan M.

Publication type:

Article

Characterization of a thermostable recombinant l‐rhamnose isomerase from Caldicellulosiruptor obsidiansis OB47 and its application for the production of l‐fructose and l‐rhamnulose.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2184, doi. 10.1002/jsfa.8703

By:

Chen, Ziwei;
Xu, Wei;
Zhang, Wenli;
Zhang, Tao;
Jiang, Bo;
Mu, Wanmeng

Publication type:

Article

Uptake of heavy metals and arsenic in black soldier fly (Hermetia illucens) larvae grown on seaweed‐enriched media.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2176, doi. 10.1002/jsfa.8702

By:

Liland, Nina S.;
Araujo, Pedro;
Torstensen, Bente E.;
Lock, Erik‐Jan;
Amlund, Heidi;
Biancarosa, Irene;
Waagbø, Rune;
Biemans, Daan;
Bruckner, Christian G.

Publication type:

Article

Differentiation of glycated residue numbers on heat‐induced structural changes of bovine serum albumin.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2168, doi. 10.1002/jsfa.8701

By:

Liu, Jianlei;
Jing, Hao;
Xing, Xiaojuan

Publication type:

Article

Low‐molecular‐weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2156, doi. 10.1002/jsfa.8700

By:

Wang, Jian;
Wang, Chang;
Zhen, Shoumin;
Li, Xiaohui;
Yan, Yueming

Publication type:

Article

Micro‐organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2147, doi. 10.1002/jsfa.8699

By:

Wagner, Claudia;
Bonte, Anja;
Brühl, Ludger;
Matthäus, Bertrand;
Niehaus, Karsten;
Bednarz, Hanna

Publication type:

Article

Transcriptomic variation in proanthocyanidin biosynthesis pathway genes in soybean (Glycine spp.).

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2138, doi. 10.1002/jsfa.8698

By:

Lee, Taeyoung;
Lee, Jayern;
Lee, Yeong‐Ho;
Ha, Jungmin;
Kim, Moon Young;
Yoon, Min Young;
Lee, Suk‐Ha;
Kim, Myoyeon;
Kang, Young‐Gyu;
Park, Jun Seong;
Lee, John Hwan

Publication type:

Article

Standardized ileal digestibility and digestible indispensable amino acid score of porcine and bovine hydrolyzates in pigs.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2131, doi. 10.1002/jsfa.8697

By:

Bindari, Yugal Raj;
Lærke, Helle Nygaard;
Nørgaard, Jan Værum

Publication type:

Article

Potential risk of weed outbreak by increasing biochar's application rates in slow‐growth legume, lentil (Lens culinaris Medik.).

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2080, doi. 10.1002/jsfa.8689

By:

Safaei Khorram, Mahdi;
Fatemi, Akram;
Khan, Md Asaduzzaman;
Kiefer, Rudolf;
Jafarnia, Sasan

Publication type:

Article

Co‐occurrence of citrinin and ochratoxin A in rice in Asia and its implications for human health.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2055, doi. 10.1002/jsfa.8667

By:

Ali, Nurshad

Publication type:

Article

Application of high‐pressure homogenization on gums.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2060, doi. 10.1002/jsfa.8695

By:

Belmiro, Ricardo Henrique;
Cristianini, Marcelo;
Tribst, Alline Artigiani Lima

Publication type:

Article

Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall‐degrading enzymes.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2105, doi. 10.1002/jsfa.8692

By:

Zhou, Dandan;
Wang, Zhenjie;
Peng, Jing;
Pan, Leiqing;
Tu, Kang;
Wei, Yingying;
Shao, Xingfeng;
Tu, Sicong

Publication type:

Article

Effects of rumen‐protected pantothenate supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2098, doi. 10.1002/jsfa.8691

By:

Wang, Cong;
Liu, Qiang;
Li, He Qiong;
Wu, Xiao Xu;
Guo, Gang;
Huo, Wen Jie;
Pei, Cai Xia;
Zhang, Yan Li;
Zhang, Shuan Lin

Publication type:

Article

Synthesis and application of selective adsorbent for pirimicarb pesticides in aqueous media using allyl‐β‐cyclodextrin based binary functional monomers.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2089, doi. 10.1002/jsfa.8690

By:

He, Chengzijing;
Shen, Shengrong;
Lay, Sovichea;
Yu, Haining

Publication type:

Article

Lipolysis and aroma generation as mechanisms involved in masking boar taint in sodium reduced fermented sausages inoculated with Debaryomyces hansenii yeast.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2121, doi. 10.1002/jsfa.8694

By:

Corral, Sara;
Belloch, Carmela;
López‐Díez, José J.;
Flores, Mónica

Publication type:

Article

Migration modelling of phthalate from non‐alcoholic beer bottles by adaptive neuro‐fuzzy inference system.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2113, doi. 10.1002/jsfa.8693

By:

Rafiei Nazari, Roshanak;
Noorian, Simin;
Arabameri, Majid

Publication type:

Article

Issue Information ‐ ToC.

Published in:: Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2049, doi. 10.1002/jsfa.8582
Publication type:: Article