Works matching IS 0022-5142 AND VI 98 AND IP 5 AND DT 2018

Results: 50

Cover Image, Volume 98, Issue 5.

Published in:

2018

By:

Olukosi, Oluyinka A.;
Xiao, Weiwei;
Jia, Jing

Publication type:

Cover Art

Control of abusive water addition to Octopus vulgaris with non‐destructive methods.

Published in:

2018

By:

Mendes, Rogério;
Schimmer, Ove;
Vieira, Helena;
Pereira, João;
Teixeira, Bárbara

Publication type:

Correction Notice

Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2035, doi. 10.1002/jsfa.8798

By:

Belghit, Ikram;
Liland, Nina S.;
Amlund, Heidi;
Lock, Erik‐Jan;
Biancarosa, Irene;
Waagbø, Rune;
Bruckner, Christian G.;
Heesch, Svenja

Publication type:

Article

Innovative food products for cancer patients: future directions.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1647, doi. 10.1002/jsfa.8789

By:

Tueros, Itziar;
Uriarte, Matxalen

Publication type:

Article

Fortified tuna bone powder supplementation increases bone mineral density of lactating rats and their offspring.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2027, doi. 10.1002/jsfa.8688

By:

Suntornsaratoon, Panan;
Krishnamra, Nateetip;
Charoenphandhu, Narattaphol

Publication type:

Article

Rare sugars, d‐allulose, d‐tagatose and d‐sorbose, differently modulate lipid metabolism in rats.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2020, doi. 10.1002/jsfa.8687

By:

Mizuta, Narumi;
Tanaka, Kazunari;
Nagata, Yasuo;
Kanasaki, Akane

Publication type:

Article

No induced mutagenesis in human lymphoblast cell line and bacterial systems upon their prolonged sub‐culturing in irradiated food blended media.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2011, doi. 10.1002/jsfa.8686

By:

Saxena, Sudhanshu;
Kumar, Sanjeev;
Tripathi, Jyoti;
Gautam, Satyendra

Publication type:

Article

Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1988, doi. 10.1002/jsfa.8682

By:

Wang, Xichang;
Wang, Mingfu;
Zhou, Bin;
Zhao, Yueliang;
Cheng, Kawing;
Fan, Daming

Publication type:

Article

Effect of hydrocolloids on the physico‐chemical and rheological properties of reconstituted sweetened yoghurt powder.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1696, doi. 10.1002/jsfa.8641

By:

Seth, Dibyakanta;
Deka, Sankar Chandra;
Mishra, Hari Niwas

Publication type:

Article

Potential effectiveness of visible and near infrared spectroscopy coupled with wavelength selection for real time grapevine leaf water status measurement.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1935, doi. 10.1002/jsfa.8676

By:

Giovenzana, Valentina;
Beghi, Roberto;
Parisi, Simone;
Brancadoro, Lucio;
Guidetti, Riccardo

Publication type:

Article

Physico‐chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1914, doi. 10.1002/jsfa.8674

By:

Allen, Paul;
Nian, Yingqun;
Kerry, Joseph P.;
Prendiville, Robert

Publication type:

Article

Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2002, doi. 10.1002/jsfa.8685

By:

Ho, Peter;
Murray, Brent S.;
Darniadi, Sandi

Publication type:

Article

Methane delays the senescence and browning in daylily buds by re‐established redox homeostasis.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1977, doi. 10.1002/jsfa.8681

By:

Hu, Huali;
Li, Pengxia;
Liu, Dan

Publication type:

Article

Local indigenous fruit‐derived juices as alternate source of acidity regulators.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1995, doi. 10.1002/jsfa.8684

By:

D'souza, Cassandra;
Fernandes, Rosaline;
Kudale, Subhash;
Naik, Azza Silotry

Publication type:

Article

Ca<sup>2+</sup> influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1968, doi. 10.1002/jsfa.8680

By:

Zhou, Ting;
Wang, Pei;
Yang, Runqiang;
Wang, Xinyue;
Gu, Zhenxin

Publication type:

Article

Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on‐vine dehydration.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1961, doi. 10.1002/jsfa.8679

By:

Brillante, Luca;
De Rosso, Mirko;
Dalla Vedova, Antonio;
Flamini, Riccardo;
Tomasi, Diego;
Maoz, Itay

Publication type:

Article

Optimization of protein recovery from bovine lung by pH shift process using response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1951, doi. 10.1002/jsfa.8678

By:

Álvarez, Carlos;
Keenan, Derek F.;
Mullen, Anne Maria;
Lynch, Sarah A.;
O'Neill, Eileen E.

Publication type:

Article

Changes in composition and content of food‐derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1944, doi. 10.1002/jsfa.8677

By:

Shigemura, Yasutaka;
Sato, Yoshio;
Suzuki, Asahi;
Kurokawa, Mihoko;
Sato, Kenji

Publication type:

Article

Monascus‐fermented red mold dioscorea protects mice against alcohol‐induced liver injury, whereas its metabolites ankaflavin and monascin regulate ethanol‐induced peroxisome proliferator‐activated receptor‐γ and sterol regulatory element‐binding transcription factor‐1 expression in HepG2 cells

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1889, doi. 10.1002/jsfa.8670

By:

Cheng, Chih‐Fu;
Pan, Tzu‐Ming

Publication type:

Article

Dynamic gastric digestion of a commercial whey protein concentrate.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1873, doi. 10.1002/jsfa.8668

By:

Miralles, Beatriz;
del Barrio, Roberto;
Cueva, Carolina;
Recio, Isidra;
Amigo, Lourdes

Publication type:

Article

Inhibition of influenza virus replication by adlay tea.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1899, doi. 10.1002/jsfa.8671

By:

Iwai, Miwa;
Sogabe, Riho;
Morimoto, Ryosuke;
Suzuki, Yuri;
Isegawa, Yuji;
Nagai, Emiko;
Enomoto, Toshiki;
Koketsu, Ritsuko;
Okuno, Yoshinobu;
Ohta, Yoichiro;
Ohshima, Atsushi

Publication type:

Article

Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1927, doi. 10.1002/jsfa.8675

By:

Villacís‐Chiriboga, José;
García‐Ruiz, Almudena;
Ruales, Jenny;
Baenas, Nieves;
Moreno, Diego A.;
Meléndez‐Martínez, Antonio J.;
Stinco, Carla M.;
Jerves‐Andrade, Lourdes;
León‐Tamariz, Fabián;
Ortiz‐Ulloa, Johanna

Publication type:

Article

Identification and characterisation of the proteins bound by specific phage‐displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1685, doi. 10.1002/jsfa.8640

By:

de la Cruz, Silvia;
Madrid, Raquel;
García-García, Aina;
Martín, Rosario;
González, Isabel;
García, Teresa;
Alcocer, Marcos

Publication type:

Article

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1660, doi. 10.1002/jsfa.8673

By:

Rodríguez, Óscar;
Eim, Valeria;
Rosselló, Carmen;
Femenia, Antoni;
Simal, Susana;
Cárcel, Juan A.

Publication type:

Article

Preparation and characterization of Dendrobium officinale powders through superfine grinding.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1906, doi. 10.1002/jsfa.8672

By:

Meng, Qingran;
Fan, Haoran;
Zhang, Lianfu;
Chen, Feng;
Xiao, Tiancun

Publication type:

Article

Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1880, doi. 10.1002/jsfa.8669

By:

Feyzi, Samira;
Varidi, Mehdi;
Varidi, Mohammad Javad;
Zare, Fatemeh

Publication type:

Article

Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1863, doi. 10.1002/jsfa.8665

By:

Castillejo, Noelia;
Martínez‐Hernández, Ginés Benito;
Aguayo, Encarna;
Artés, Francisco;
Artés‐Hernández, Francisco;
Gómez, Perla A.;
Lozano‐Guerrero, Antonio José;
Pedreño‐Molina, Juan Luis

Publication type:

Article

Isoflavones from green vegetable soya beans and their antimicrobial and antioxidant activities.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2043, doi. 10.1002/jsfa.8663

By:

Liu, Yanli;
Li, Xiaoran;
Xu, Qiongming;
Wang, Taoyun;
Yang, Shilin;
Feng, Yulin

Publication type:

Article

Anti‐inflammatory effects of polyphenols in arthritis.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1653, doi. 10.1002/jsfa.8664

By:

Oliviero, Francesca;
Scanu, Anna;
Punzi, Leonardo;
Zamudio‐Cuevas, Yessica;
Spinella, Paolo

Publication type:

Article

Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1743, doi. 10.1002/jsfa.8647

By:

Bai, Miaomiao;
Xu, Kang;
Yin, Yulong;
Liu, Hongnan;
Zou, Bingjie;
Yu, Rong;
Liu, Yanhong;
Xing, Weigang;
Du, Haitao;
Li, Yong

Publication type:

Article

Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1856, doi. 10.1002/jsfa.8662

By:

Portu, Javier;
López, Rosa;
Santamaría, Pilar;
Garde‐Cerdán, Teresa;
Ewald, Philipp;
Winterhalter, Peter

Publication type:

Article

Peptide supplementation to nutrient‐adequate diets enhanced internal egg quality during storage in hens at peak production.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1850, doi. 10.1002/jsfa.8661

By:

Olukosi, Oluyinka A.;
Xiao, Weiwei;
Jia, Jing

Publication type:

Article

Changes in physiological and some nutritional, nutraceuticals, chemical–physical, microbiological and sensory quality of minimally processed cactus pears cvs ‘Bianca’, ‘Gialla’ and ‘Rossa’ stored under passive modified atmosphere

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1839, doi. 10.1002/jsfa.8660

By:

Palma, Amedeo;
D'Aquino, Salvatore;
Continella, Alberto;
La Malfa, Stefano

Publication type:

Article

Potential use of multispectral imaging technology to identify moisture content and water‐holding capacity in cooked pork sausages.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1832, doi. 10.1002/jsfa.8659

By:

Ma, Fei;
Wang, Wu;
Li, Peijun;
Niu, Xiangli;
Chen, Conggui;
Zheng, Lei;
Zhang, Bin

Publication type:

Article

Analysis of moisture, oil, and fatty acid composition of olives by near‐infrared spectroscopy: development and validation calibration models.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1821, doi. 10.1002/jsfa.8658

By:

Saha, Uttam;
Jackson, Daniel

Publication type:

Article

Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1813, doi. 10.1002/jsfa.8657

By:

Santos, Joana;
Beatriz PP Oliveira, M.;
Alvarez‐Ortí, Manuel;
Sena‐Moreno, Estela;
Rabadán, Adrián;
Pardo, José E.

Publication type:

Article

Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. Muscat à petits grains blancs berries.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1803, doi. 10.1002/jsfa.8656

By:

Crespo, Julia;
Romero, Valeria;
García, Margarita;
Arroyo, Teresa;
Cabellos, Juan M.;
Rigou, Peggy

Publication type:

Article

Molecular interactions of milk protein with phenolic components in oat‐based liquid formulations following UHT treatment and prolonged storage.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1794, doi. 10.1002/jsfa.8655

By:

Kaur, Jasmeet;
Katopo, Lita;
Kasapis, Stefan;
Ashton, John;
Whitson, Andrew

Publication type:

Article

Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas).

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1787, doi. 10.1002/jsfa.8653

By:

Tolano‐Villaverde, Ivan J.;
Ezquerra‐Brauer, Josafat;
Cárdenas‐López, José L.;
Rodríguez‐Olibarria, Guillermo;
Márquez‐Ríos, Enrique;
Ocaño‐Higuera, Victor;
Santos‐Sauceda, Irela;
Santacruz‐Ortega, Hisila

Publication type:

Article

Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1773, doi. 10.1002/jsfa.8652

By:

Chen, Xuan;
Zheng, Miao;
Liu, Jia;
Zhang, Bing;
Li, Hongyan;
Deng, Zeyuan

Publication type:

Article

Effect of pre‐bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1674, doi. 10.1002/jsfa.8638

By:

Alessandrini, Massimiliano;
Battista, Fabrizio;
Panighel, Annarita;
Flamini, Riccardo;
Tomasi, Diego

Publication type:

Article

Issue Information ‐ ToC.

Published in:: Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1641, doi. 10.1002/jsfa.8581
Publication type:: Article

The effect of ultrasound on the alkali extraction of proteins from eggshell membranes.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1765, doi. 10.1002/jsfa.8651

By:

Marcet, Ismael;
Salvadores, Marina;
Rendueles, Manuel;
Díaz, Mario

Publication type:

Article

Virgin coconut oil reverses hepatic steatosis by restoring redox homeostasis and lipid metabolism in male Wistar rats.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1757, doi. 10.1002/jsfa.8650

By:

Narayanankutty, Arunaksharan;
Raghavamenon, Achuthan C.;
Palliyil, Devika Mukundan;
Kuruvilla, Kezia

Publication type:

Article

Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1751, doi. 10.1002/jsfa.8648

By:

Zhang, Siran;
Lee, Jaesang;
Kim, Yookyung

Publication type:

Article

Non‐destructive technique for determining the viability of soybean (Glycine max) seeds using FT‐NIR spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1734, doi. 10.1002/jsfa.8646

By:

Kusumaningrum, Dewi;
Lohumi, Santosh;
Cho, Byoung‐Kwan;
Lee, Hoonsoo;
Kim, Moon S.;
Mo, Changyeun

Publication type:

Article

Effects of gamma‐irradiation on cotyledon cell separation and pectin solubilisation in hard‐to‐cook cowpeas.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1725, doi. 10.1002/jsfa.8645

By:

Jombo, Talknice Z.;
Minnaar, Amanda;
Taylor, John R. N.

Publication type:

Article

Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of prepared Nostoc sphaeroides.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1719, doi. 10.1002/jsfa.8644

By:

Xu, Jicheng;
Zhang, Min;
Roknul, Azam S. M.;
An, Yanjun;
Adhikari, Benu

Publication type:

Article

Rumen microbial protein synthesis and nitrogen efficiency as affected by tanniferous and non‐tanniferous forage legumes incubated individually or together in Rumen Simulation Technique.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1712, doi. 10.1002/jsfa.8643

By:

Bee, Giuseppe;
Dohme‐Meier, Frigga;
Grosse Brinkhaus, Anja;
Schwarm, Angela;
Kreuzer, Michael;
Zeitz, Johanna O.

Publication type:

Article

Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1703, doi. 10.1002/jsfa.8642

By:

Pomares‐Viciana, Teresa;
Martínez‐Valdivieso, Damián;
Gómez, Pedro;
del Río‐Celestino, Mercedes;
Font, Rafael

Publication type:

Article