Works in Journal of the Science of Food & Agriculture, 2017, Vol 97, Issue 8

Results: 53

Efficacy and role of inulin in mitigation of enteric sulfur-containing odor in pigs.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2382, doi. 10.1002/jsfa.8050

By:

Deng, Yuan‐Fan;
Liu, Yuan‐Yuan;
Zhang, Yi‐Tao;
Wang, Yan;
Liang, Juan‐Boo;
Tufarelli, Vincenzo;
Laudadio, Vito;
Liao, Xin‐Di

Publication type:

Article

Development of pea protein-based bioplastics with antimicrobial properties.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2671, doi. 10.1002/jsfa.8051

By:

Perez‐Puyana, Víctor;
Felix, Manuel;
Romero, Alberto;
Guerrero, Antonio

Publication type:

Article

Comparative proteome analysis of egg yolk plasma proteins during storage.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2392, doi. 10.1002/jsfa.8052

By:

Gao, Dan;
Qiu, Ning;
Liu, Yaping;
Ma, Meihu

Publication type:

Article

Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2401, doi. 10.1002/jsfa.8053

By:

Mojica, Luis;
Luna‐Vital, Diego A;
González de Mejía, Elvira

Publication type:

Article

Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato ( Solanum lycopersicum) puree.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2411, doi. 10.1002/jsfa.8054

By:

Pratap Singh, Anubhav;
Singh, Anika;
Ramaswamy, Hosahalli S

Publication type:

Article

Inhibitory effects of Japanese horseradish ( Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2419, doi. 10.1002/jsfa.8055

By:

Shimamura, Yuko;
Iio, Misako;
Urahira, Tomoko;
Masuda, Shuichi

Publication type:

Article

Immune-affinity monolithic array with chemiluminescent detection for mycotoxins in barley.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2426, doi. 10.1002/jsfa.8056

By:

Li, Li;
Xia, Liru;
Zhao, Yongfu;
Wang, Min;
Jiang, Xizhi

Publication type:

Article

Transglutaminase-catalyzed amination of pea protein peptides using the biogenic amines histamine and tyramine.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2436, doi. 10.1002/jsfa.8057

By:

Lu, Xinyao;
Hrynets, Yuliya;
Betti, Mirko

Publication type:

Article

Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B<sub>1</sub>.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2443, doi. 10.1002/jsfa.8058

By:

Martinez Tuppia, Ccori;
Atanasova‐Penichon, Vessela;
Chéreau, Sylvain;
Ferrer, Nathalie;
Marchegay, Gisèle;
Savoie, Jean‐Michel;
Richard‐Forget, Florence

Publication type:

Article

Impact of a novel synbiotic supplementation during gestation and lactation on immune responses in the Swiss albino mice offspring.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2453, doi. 10.1002/jsfa.8059

By:

Nallagatla, Himaja;
Hemalatha, Rajkumar;
Kondapalli, Narendra Babu;
Mohammed, Shujauddin

Publication type:

Article

Issue Information - ToC.

Published in:: Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2271, doi. 10.1002/jsfa.7947
Publication type:: Article

Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying ( AD-DIC).

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2533, doi. 10.1002/jsfa.8070

By:

Gao, Kun;
Zhou, Linyan;
Bi, Jinfeng;
Yi, Jianyong;
Wu, Xinye;
Zhou, Mo;
Wang, Xueyuan;
Liu, Xuan

Publication type:

Article

Higher bioavailability of iron from whole wheat bread compared with iron-fortified white breads in caco-2 cell model: an experimental study.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2541, doi. 10.1002/jsfa.8071

By:

Nikooyeh, Bahareh;
Neyestani, Tirang R

Publication type:

Article

Paper-based 1- MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2547, doi. 10.1002/jsfa.8072

By:

Chen, Yihui;
Sun, Junzheng;
Lin, Hetong;
Hung, Yen‐Con;
Zhang, Shen;
Lin, Yifen;
Lin, Ting

Publication type:

Article

Analysis of water and nitrogen use efficiency for maize ( Zea mays L.) grown on soft rock and sand compound soil.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2553, doi. 10.1002/jsfa.8075

By:

Wang, Huanyuan;
Han, Jichang;
Tong, Wei;
Cheng, Jie;
Zhang, Haiou

Publication type:

Article

Production and characterization of cowpea protein hydrolysate with optimum nitrogen solubility by enzymatic hydrolysis using pepsin.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2561, doi. 10.1002/jsfa.8076

By:

Mune Mune, Martin Alain;
Minka, Samuel René

Publication type:

Article

Determination of norfloxacin in food by an enhanced spectrofluorimetric method.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2569, doi. 10.1002/jsfa.8077

By:

Duan, Ruilin;
Jiang, Junze;
Liu, Shaopu;
Yang, Jidong;
Qiao, Man;
Shi, Ying;
Hu, Xiaoli

Publication type:

Article

Long-term manure amendments and chemical fertilizers enhanced soil organic carbon sequestration in a wheat ( Triticum aestivum L.)-maize ( Zea mays L.) rotation system.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2575, doi. 10.1002/jsfa.8078

By:

Zhang, Shuiqing;
Huang, Shaomin;
Li, Jianwei;
Guo, Doudou;
Lin, Shan;
Lu, Guoan

Publication type:

Article

Production of chlorothalonil hydrolytic dehalogenase from agro-industrial wastewater and its application in raw food cleaning.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2582, doi. 10.1002/jsfa.8079

By:

He, Qin;
Xu, Xi‐hui;
Zhang, Fan;
Tai, Yu‐kai;
Luo, Yan‐fei;
He, Jian;
Hong, Qing;
Jiang, Jian‐dong;
Yan, Xin

Publication type:

Article

Ceratonia siliqua L. (immature carob bean) inhibits intestinal glucose absorption, improves glucose tolerance and protects against alloxan-induced diabetes in rat.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2664, doi. 10.1002/jsfa.8091

By:

Rtibi, Kaïs;
Selmi, Slimen;
Grami, Dhekra;
Saidani, Khouloud;
Sebai, Hichem;
Amri, Mohamed;
Eto, Bruno;
Marzouki, Lamjed

Publication type:

Article

The industrial applications of cassava: current status, opportunities and prospects.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2282, doi. 10.1002/jsfa.8287

By:

Li, Shubo;
Cui, Yanyan;
Zhou, Yuan;
Luo, Zhiting;
Liu, Jidong;
Zhao, Mouming

Publication type:

Article

Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2307, doi. 10.1002/jsfa.8040

By:

Cao, Xiaohuang;
Zhang, Min;
Qian, He;
Mujumdar, Arun S

Publication type:

Article

The effect of hyaluronic acid addition on the properties of smoked homogenised sausages.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2316, doi. 10.1002/jsfa.8041

By:

Zając, Marzena;
Kulawik, Piotr;
Tkaczewska, Joanna;
Migdał, Władysław;
Filipczak‐Fiutak, Magda;
Fiutak, Grzegorz

Publication type:

Article

Pomegranate juice prevents development of non-alcoholic fatty liver disease in rats by attenuating oxidative stress and inflammation.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2327, doi. 10.1002/jsfa.8042

By:

Noori, Maryam;
Jafari, Bahar;
Hekmatdoost, Azita

Publication type:

Article

Removal of six pesticide residues in cowpea with alkaline electrolysed water.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2333, doi. 10.1002/jsfa.8043

By:

Han, Yongtao;
Song, Le;
An, Quanshun;
Pan, Canping

Publication type:

Article

The effects of licorice flavonoid oil with respect to increasing muscle mass: a randomized, double-blind, placebo-controlled trial.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2339, doi. 10.1002/jsfa.8044

By:

Kinoshita, Tetsu;
Matsumoto, Akio;
Yoshino, Kazuhiro;
Furukawa, Shinya

Publication type:

Article

Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2346, doi. 10.1002/jsfa.8045

By:

Torri, Luisa;
Frati, Alessandra;
Ninfali, Paolino;
Mantegna, Stefano;
Cravotto, Giancarlo;
Morini, Gabriella

Publication type:

Article

Nutrient content and nutrient availability of sorghum wet distiller's grain in comparison with the parental grain for ruminants.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2353, doi. 10.1002/jsfa.8046

By:

Trujillo, Ana I;
Bruni, María;
Chilibroste, Pablo

Publication type:

Article

Global antioxidant response of meat.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2358, doi. 10.1002/jsfa.8047

By:

Carrillo, Celia;
Barrio, Ángela;
del Mar Cavia, María;
Alonso‐Torre, Sara

Publication type:

Article

Relation between ultrasonic properties, rheology and baking quality for bread doughs of widely differing formulation.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2366, doi. 10.1002/jsfa.8048

By:

Peressini, Donatella;
Braunstein, Dobrila;
Page, John H;
Strybulevych, Anatoliy;
Lagazio, Corrado;
Scanlon, Martin G

Publication type:

Article

The effects of animal age, feeding regime and a dietary beta-agonist on tenderness of three beef muscles.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2375, doi. 10.1002/jsfa.8049

By:

Moholisa, Ennet;
Hugo, Arno;
Strydom, Phillip E;
van Heerden, Ina

Publication type:

Article

Effect of dietary macronutrients on aflatoxicosis: a mini-review.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2277, doi. 10.1002/jsfa.8234

By:

Nurul Adilah, Zainuddin;
Mohd Redzwan, Sabran

Publication type:

Article

Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2460, doi. 10.1002/jsfa.8060

By:

Wang, Jun‐wei;
Zhou, Xin;
Zhou, Qian;
Liu, Zhi‐yong;
Sheng, Lei;
Wang, Long;
Cheng, Shun‐chang;
Ji, Shu‐juan

Publication type:

Article

Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2468, doi. 10.1002/jsfa.8061

By:

Kurt, Aynur;
Torun, Hülya;
Colak, Nesrin;
Seiler, Gerald;
Hayirlioglu‐Ayaz, Sema;
Ayaz, Faik Ahmet

Publication type:

Article

Response of saliva Na/K ratio to changing Na supply of lactating cows under tropical conditions.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2480, doi. 10.1002/jsfa.8063

By:

Thiangtum, Wandee;
Schonewille, J Thomas;
Verstegen, Martin WA;
Arsawakulsudhi, Supot;
Rukkwamsuk, Theera;
Hendriks, Wouter H

Publication type:

Article

Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2487, doi. 10.1002/jsfa.8065

By:

Mariño‐Repizo, Leonardo;
Gargantini, Raquel;
Manzano, Humberto;
Raba, Julio;
Cerutti, Soledad

Publication type:

Article

Optimization of polyphenol removal from kiwifruit juice using a macroporous resin.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2498, doi. 10.1002/jsfa.8066

By:

Gao, Zhenpeng;
Yu, Zhifang;
Yue, Tianli;
Quek, Siew Young

Publication type:

Article

Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp ( Musa paradisiaca AAB).

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2508, doi. 10.1002/jsfa.8067

By:

Jiménez‐Martínez, Miriam C;
Montalvo‐González, Efigenia;
Sáyago‐Ayerdi, Sonia G;
Mercado‐Mercado, Gilberto;
Ramírez‐de León, José A;
Paz‐Gamboa, Ernestina;
Vivar‐Vera, Maria A

Publication type:

Article

Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2516, doi. 10.1002/jsfa.8068

By:

Chedea, Veronica Sanda;
Pelmus, Rodica Stefania;
Lazar, Cristina;
Pistol, Gina Cecilia;
Calin, Loredana Georgeta;
Toma, Smaranda Mariana;
Dragomir, Catalin;
Taranu, Ionelia

Publication type:

Article

Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2524, doi. 10.1002/jsfa.8069

By:

Pérez‐Álvarez, Eva P;
Garde‐Cerdán, Teresa;
García‐Escudero, Enrique;
Martínez‐Vidaurre, José María

Publication type:

Article

Computer vision-based method for classification of wheat grains using artificial neural network.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2588, doi. 10.1002/jsfa.8080

By:

Sabanci, Kadir;
Kayabasi, Ahmet;
Toktas, Abdurrahim

Publication type:

Article

Nutritional composition of black soldier fly ( Hermetia illucens) prepupae reared on different organic waste substrates.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2594, doi. 10.1002/jsfa.8081

By:

Spranghers, Thomas;
Ottoboni, Matteo;
Klootwijk, Cindy;
Ovyn, Anneke;
Deboosere, Stefaan;
De Meulenaer, Bruno;
Michiels, Joris;
Eeckhout, Mia;
De Clercq, Patrick;
De Smet, Stefaan

Publication type:

Article

Effect of probiotics on patulin removal from synbiotic apple juice.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2601, doi. 10.1002/jsfa.8082

By:

Zoghi, Alaleh;
Khosravi‐Darani, Kianoush;
Sohrabvandi, Sara;
Attar, Hosein;
Alavi, Sayed Abolhasan

Publication type:

Article

Cover Image, Volume 97, Issue 8.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. i, doi. 10.1002/jsfa.8390

By:

Shimamura, Yuko;
Iio, Misako;
Urahira, Tomoko;
Masuda, Shuichi

Publication type:

Article

POP levels in beans from Mediterranean and tropical areas.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2610, doi. 10.1002/jsfa.8083

By:

Di Bella, Giuseppa;
Haddaoui, Imen;
Lo Turco, Vincenzo;
Potortì, Angela Giorgia;
Fede, Maria Rita;
Dugo, Giacomo

Publication type:

Article

Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2617, doi. 10.1002/jsfa.8084

By:

Wang, Xiao‐Peng;
Zhao, Xin‐Huai

Publication type:

Article

The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2623, doi. 10.1002/jsfa.8085

By:

Senica, Mateja;
Stampar, Franci;
Veberic, Robert;
Mikulic‐Petkovsek, Maja

Publication type:

Article

Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2633, doi. 10.1002/jsfa.8086

By:

Leibar, Urtzi;
Pascual, Inmaculada;
Morales, Fermín;
Aizpurua, Ana;
Unamunzaga, Olatz

Publication type:

Article

Increase of protein extraction yield from rapeseed meal through a pretreatment with phytase.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2641, doi. 10.1002/jsfa.8087

By:

Rodrigues, Ivo M;
Carvalho, M Graça VS;
Rocha, Jorge MS

Publication type:

Article

Effects of intensive and alternative production systems on the technological and quality parameters of rapeseed seed ( Brassica napus L. 'Siska').

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2647, doi. 10.1002/jsfa.8088

By:

Turinek, Maja;
Bavec, Martina;
Repič, Milan;
Turinek, Matjaž;
Krajnc, Andreja Urbanek;
Möllers, Christian;
Tres, Alba;
Bavec, Franc

Publication type:

Article