Found: 42
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Non-destructive evaluation of bacteria-infected watermelon seeds using visible/near-infrared hyperspectral imaging.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1084, doi. 10.1002/jsfa.7832
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- Article
Effects of water stress on the composition and immunoreactive properties of gliadins from two wheat cultivars: Nawra and Tonacja.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1134, doi. 10.1002/jsfa.7839
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- Article
Effects of brown seaweed polyphenols, α-tocopherol, and ascorbic acid on protein oxidation and textural properties of fish mince ( Pagrosomus major) during frozen storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1102, doi. 10.1002/jsfa.7835
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- Article
Addition of grape pomace extract to probiotic fermented goat milk: the effect on phenolic content, probiotic viability and sensory acceptability.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1108, doi. 10.1002/jsfa.7836
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- Article
Effects of nano-TiO<sub>2</sub>-LDPE packaging on postharvest quality and antioxidant capacity of strawberry ( Fragaria ananassa Duch.) stored at refrigeration temperature.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1116, doi. 10.1002/jsfa.7837
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- Article
Studies on optimum harvest time for hybrid rice seed.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1124, doi. 10.1002/jsfa.7838
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Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1093, doi. 10.1002/jsfa.7834
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Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1143, doi. 10.1002/jsfa.7840
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- Article
Isolation and evaluation of endophytic Streptomyces endus OsiSh-2 with potential application for biocontrol of rice blast disease.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1149, doi. 10.1002/jsfa.7841
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- Article
Intervention of pumpkin seed oil on metabolic disease revealed by metabonomics and transcript profile.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1158, doi. 10.1002/jsfa.7842
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- Article
Freshwater clam extract supplementation improves wound healing by decreasing the tumor necrosis factor α level in blood.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1193, doi. 10.1002/jsfa.7849
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- Article
Inactivation kinetics of invertase in honey and honey-glucose syrup formulations: effects of temperature and water activity.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1178, doi. 10.1002/jsfa.7846
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- Article
Effect of added nitrogen fertilizer on pyrazines of roasted chicory.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1172, doi. 10.1002/jsfa.7845
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- Article
Physicochemical, agronomical and microbiological evaluation of alternative growing media for the production of rapini ( Brassica rapa L.) microgreens.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1212, doi. 10.1002/jsfa.7852
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- Article
Genotypic character relationship and phenotypic path coefficient analysis in chili pepper genotypes grown under tropical condition.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1164, doi. 10.1002/jsfa.7843
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- Article
Effects of toxic cyanobacteria and ammonia on flesh quality of blunt snout bream ( Megalobrama amblycephala).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1200, doi. 10.1002/jsfa.7850
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- Article
The inter-relationship between processing-induced molecular structure features and metabolic and digestive characteristics in hulled and hulless barley ( Hordeum vulgare) grains with altered carbohydrate traits.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1207, doi. 10.1002/jsfa.7851
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- Article
Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1185, doi. 10.1002/jsfa.7847
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- Article
Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1220, doi. 10.1002/jsfa.7853
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- Article
Qualitative and quantitative analysis of ochratoxin A contamination in green coffee beans using Fourier transform near infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1260, doi. 10.1002/jsfa.7859
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- Article
Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1235, doi. 10.1002/jsfa.7855
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- Article
Optimum condition of producing crisp osmotic banana using superheated steam puffing.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1244, doi. 10.1002/jsfa.7857
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- Article
Relationships between botanical and chemical composition of forages: a multivariate approach to grasslands in the Western Italian Alps.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1252, doi. 10.1002/jsfa.7858
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- Article
Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1229, doi. 10.1002/jsfa.7854
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- Article
Nebulized water cooling of the canopy affects leaf temperature, berry composition and wine quality of Sauvignon blanc.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1267, doi. 10.1002/jsfa.7860
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- Article
In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1276, doi. 10.1002/jsfa.7861
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- Article
Effects of Curcuma longa rhizome powder on egg quality, performance and some physiological indices of laying hens fed different levels of metabolizable energy.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1286, doi. 10.1002/jsfa.7862
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- Article
Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1295, doi. 10.1002/jsfa.7863
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- Article
Ascorbate pool, sugars and organic acids in black currant ( Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1302, doi. 10.1002/jsfa.7864
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- Article
Effects of Lactobacillus acidophilus supplementation on growth performance, nutrient digestibility, fecal microbial and noxious gas emission in weaning pigs.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1310, doi. 10.1002/jsfa.7866
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- Article
Qualitative characteristics and comparison of volatile fraction of vodkas made from different botanical materials by comprehensive two-dimensional gas chromatography and the electronic nose based on the technology of ultra-fast gas chromatography.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1316, doi. 10.1002/jsfa.7868
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- Article
Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon ( Cucumis melo var. makuwa Makino).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1326, doi. 10.1002/jsfa.7869
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- Article
Effects of probiotic supplementation in different nutrient density diets on growth performance, nutrient digestibility, blood profiles, fecal microflora and noxious gas emission in weaning pig.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1335, doi. 10.1002/jsfa.7871
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- Article
Rapid biodegradation of aflatoxin B1 by metabolites of Fusarium sp. WCQ3361 with broad working temperature range and excellent thermostability.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1342, doi. 10.1002/jsfa.7872
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- Article
Anatomy, nutritional value and cell wall chemical analysis of foliage leaves of Guadua chacoensis (Poaceae, Bambusoideae, Bambuseae), a promising source of forage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1349, doi. 10.1002/jsfa.7873
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- Article
Protective effects of allicin on streptozotocin-induced diabetic nephropathy in rats.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1359, doi. 10.1002/jsfa.7874
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- Article
Products derived from olive leaves and fruits can alter in vitro ruminal fermentation and methane production.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1367, doi. 10.1002/jsfa.7876
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- Article
Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1049, doi. 10.1002/jsfa.7935
- Publication type:
- Article
Grape by-product extracts against microbial proliferation and lipid oxidation: a review.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1055, doi. 10.1002/jsfa.8062
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- Article
The new Israeli feed safety law: challenges in relation to animal and public health.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1073, doi. 10.1002/jsfa.8064
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- Article
Potential use and perspectives of nitric oxide donors in agriculture.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1065, doi. 10.1002/jsfa.8117
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Cover Image, Volume 97, Issue 4.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. i, doi. 10.1002/jsfa.8203
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- Article