Works in Journal of the Science of Food & Agriculture, 2016, Vol 96, Issue 8

Results: 44

ω-3 in meat products: benefits and effects on lipid oxidative stability.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2620, doi. 10.1002/jsfa.7559

By:

Bernardi, Daniela Miotto;
Bertol, Teresinha Marisa;
Pflanzer, Sérgio Bertelli;
Sgarbieri, Valdemiro Carlos;
Pollonio, Marise Aparecida Rodrigues

Publication type:

Article

In ovo trace element supplementation enhances expression of growth genes in embryo and immune genes in post-hatch broiler chickens.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2737, doi. 10.1002/jsfa.7438

By:

Goel, Akshat;
Bhanja, Subrat K;
Mehra, Manish;
Mandal, Asitbaran;
Pande, Veena

Publication type:

Article

Effect of drought stress on the development of endosperm starch granules and the composition and physicochemical properties of starches from soft and hard wheat.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2746, doi. 10.1002/jsfa.7439

By:

Yu, Xurun;
Li, Bo;
Wang, Leilei;
Chen, Xinyu;
Wang, Wenjun;
Gu, Yunjie;
Wang, Zhong;
Xiong, Fei

Publication type:

Article

Ingenane-type diterpene compounds from Euphorbia kansui modulate IFN-γ production through NF-κB activation.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2635, doi. 10.1002/jsfa.7380

By:

Oh, Sehyun;
Oh, Hyun Woo;
Lee, Ha‐Reum;
Yoon, Sun Young;
Oh, Sei‐Ryang;
Ko, Young‐Eun;
Yoo, Nina;
Jeong, Jinseon;
Kim, Jae Wha

Publication type:

Article

Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2641, doi. 10.1002/jsfa.7381

By:

Blando, Federica;
Albano, Clara;
Liu, Yazheng;
Nicoletti, Isabella;
Corradini, Danilo;
Tommasi, Noemi;
Gerardi, Carmela;
Mita, Giovanni;
Kitts, David D

Publication type:

Article

Contributions of long-term tillage systems on crop production and soil properties in the semi-arid Loess Plateau of China.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2650, doi. 10.1002/jsfa.7382

By:

Niu, Yining;
Zhang, Renzhi;
Luo, Zhuzhu;
Li, Lingling;
Cai, Liqun;
Li, Guang;
Xie, Junhong

Publication type:

Article

Preparation and evaluation of a sustained-release buckwheat noodle.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2660, doi. 10.1002/jsfa.7383

By:

Wang, Shao‐Yun;
Huang, Qi‐Min;
Chen, Meng‐Shi;
Lin, Yue‐Ping;
Rao, Ping‐Fan;
Wu, Yan;
Wu, Jin‐Hong

Publication type:

Article

Decontamination of poultry feed from ochratoxin A by UV and sunlight radiations.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2668, doi. 10.1002/jsfa.7384

By:

Ameer Sumbal, Gul;
Hussain Shar, Zahid;
Hussain Sherazi, Syed Tufail;
Sirajuddin;
Nizamani, Shafi Muhammad;
Mahesar, Safaraz Ahmed

Publication type:

Article

Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube ( Ziziphus jujuba Mill.) fruits.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2682, doi. 10.1002/jsfa.7386

By:

Hernández, Francisca;
Noguera‐Artiaga, Luis;
Burló, Francisco;
Wojdyło, Aneta;
Carbonell‐Barrachina, Ángel A;
Legua, Pilar

Publication type:

Article

Evaluation of alginate-whey protein microcapsules for intestinal delivery of lipophilic compounds in pigs.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2674, doi. 10.1002/jsfa.7385

By:

Zhang, Yonggang;
Wang, Qi C;
Yu, Hai;
Zhu, Julia;
de Lange, Kees;
Yin, Yulong;
Wang, Qi;
Gong, Joshua

Publication type:

Article

Characterization of Cu/Zn- SOD enzyme activities and gene expression in soybean under low nitrogen stress.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2692, doi. 10.1002/jsfa.7387

By:

Wang, Xiaobo;
Zhang, Haowei;
Gao, Yali;
Zhang, Wenming

Publication type:

Article

Morpho-physiological evaluation of tomato genotypes under high temperature stress conditions.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2698, doi. 10.1002/jsfa.7388

By:

Shaheen, Muhammad R;
Ayyub, Choudhary M;
Amjad, Muhammad;
Waraich, Ejaz A

Publication type:

Article

Isolation of cytotoxic diterpenoids from the Chilean medicinal plant Azorella compacta Phil from the Atacama Desert by high-speed counter-current chromatography.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2832, doi. 10.1002/jsfa.7451

By:

Bórquez, Jorge;
Bartolucci, Nandy López;
Echiburú‐Chau, Carlos;
Winterhalter, Peter;
Vallejos, Javier;
Jerz, Gerold;
Simirgiotis, Mario J

Publication type:

Article

Load dissipation by corn residue on tilled soil in laboratory and field-wheeling conditions.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2705, doi. 10.1002/jsfa.7389

By:

Reichert, José M;
Brandt, André A;
Rodrigues, Miriam F;
Reinert, Dalvan J;
Braida, João A

Publication type:

Article

Enhanced antioxidant activity of polyolefin films integrated with grape tannins.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2825, doi. 10.1002/jsfa.7450

By:

Olejar, Kenneth J;
Ray, Sudip;
Kilmartin, Paul A

Publication type:

Article

The effect of ferrous-chelating hairtail peptides on iron deficiency and intestinal flora in rats.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2839, doi. 10.1002/jsfa.7452

By:

Lin, Hui‐Min;
Deng, Shang‐Gui;
Huang, Sai‐Bo;
Li, Ying‐Jie;
Song, Ru

Publication type:

Article

Sugar and phenol content in apple with or without watercore.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2845, doi. 10.1002/jsfa.7453

By:

Zupan, Anka;
Mikulic‐Petkovsek, Maja;
Stampar, Franci;
Veberic, Robert

Publication type:

Article

Effect of postharvest ultraviolet-C treatment on the proteome changes in fresh cut mango ( Mangifera indica L. cv. Chokanan).

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2851, doi. 10.1002/jsfa.7454

By:

George, Dominic Soloman;
Razali, Zuliana;
Santhirasegaram, Vicknesha;
Somasundram, Chandran

Publication type:

Article

Extraction, partial purification and characterisation of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2925, doi. 10.1002/jsfa.7455

By:

Cai, Rui;
Li, Dongyu;
Yuan, Yahong;
Wang, Zhouli;
Guo, Chunfeng;
Liu, Bin;
Yue, Tianli

Publication type:

Article

Authentication of the origin of sucrose-based sugar products using quantitative natural abundance <sup>13</sup>C NMR.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2861, doi. 10.1002/jsfa.7456

By:

Monakhova, Yulia B;
Diehl, Bernd WK

Publication type:

Article

Rapid and sensitive screening of some acidic micronutrients in infant foods by HPLC with fluorescent detector.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2867, doi. 10.1002/jsfa.7457

By:

Li, Guoliang;
Kong, Weiheng;
Fan, Guangsen;
Wang, Wenli;
Hu, Na;
Chen, Guang;
Zhao, Xianen;
You, Jinmao

Publication type:

Article

Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2874, doi. 10.1002/jsfa.7458

By:

Wang, Bei;
Khir, Ragab;
Pan, Zhongli;
Wood, Delilah;
Mahoney, Noreen E;
El‐Mashad, Hamed;
Wu, Bengang;
Ma, Haile;
Liu, Xingrong

Publication type:

Article

Risk assessment of Bt crops on the non-target plant-associated insects and soil organisms.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2613, doi. 10.1002/jsfa.7661

By:

Yaqoob, Amina;
Shahid, Ahmad Ali;
Samiullah, Tahir Rehman;
Rao, Abdul Qayyum;
Khan, Muhammad Azmat Ullah;
Tahir, Sana;
Mirza, Safdar Ali;
Husnain, Tayyab

Publication type:

Article

Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2882, doi. 10.1002/jsfa.7459

By:

Bouletis, Achilleas D;
Arvanitoyannis, Ioannis S;
Hadjichristodoulou, Christos;
Neofitou, Christos;
Parlapani, Foteini F;
Gkagtzis, Dimitrios C

Publication type:

Article

Synergy between bio-based industry and the feed industry through biorefinery.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2603, doi. 10.1002/jsfa.7596

By:

Teekens, Amanda M;
Bruins, Marieke E;
van Kasteren, Johannes MN;
Hendriks, Wouter H;
Sanders, Johan PM

Publication type:

Article

Effects of soaking and acidification on physicochemical properties of calcium-fortified rice.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2796, doi. 10.1002/jsfa.7447

By:

Sirisoontaralak, Porntip;
Limboon, Pailin;
Jatuwong, Sujitra;
Chavanalikit, Arusa

Publication type:

Article

Optimized extraction of polyphenolic antioxidant compounds from Brazil nut ( Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2805, doi. 10.1002/jsfa.7448

By:

Gomes, Suellen;
Torres, Alexandre G

Publication type:

Article

Strain selection and medium optimization for glucoamylase production from industrial potato waste by Aspergillus niger.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2788, doi. 10.1002/jsfa.7445

By:

Izmirlioglu, Gulten;
Demirci, Ali

Publication type:

Article

Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2755, doi. 10.1002/jsfa.7440

By:

Yüceer, Muhammed;
Aday, Mehmet Seçkin;
Caner, Cengiz

Publication type:

Article

Planting seeds for the future of food.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2932, doi. 10.1002/jsfa.7734

By:

Green, Hilary;
Broun, Pierre;
Cakmak, Ismail;
Condon, Liam;
Fedoroff, Nina;
Gonzalez‐Valero, Juan;
Graham, Ian;
Lewis, Josette;
Moloney, Maurice;
Oniang'o, Ruth K;
Sanginga, Nteranya;
Shewry, Peter;
Roulin, Anne

Publication type:

Article

Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2773, doi. 10.1002/jsfa.7442

By:

Tabanelli, Giulia;
Bargossi, Eleonora;
Gardini, Aldo;
Lanciotti, Rosalba;
Magnani, Rudy;
Gardini, Fausto;
Montanari, Chiara

Publication type:

Article

Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2764, doi. 10.1002/jsfa.7441

By:

Borawska, Justyna;
Darewicz, Małgorzata;
Pliszka, Monika;
Vegarud, Gerd E

Publication type:

Article

Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2782, doi. 10.1002/jsfa.7443

By:

Semeniuc, Cristina Anamaria;
Cardenia, Vladimiro;
Mandrioli, Mara;
Muste, Sevastiţa;
Borsari, Andrea;
Rodriguez‐Estrada, Maria Teresa

Publication type:

Article

Drying of restructured chips made from the old stalks of Asparagus officinalis: impact of different drying methods.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2815, doi. 10.1002/jsfa.7449

By:

Liu, Zhenbin;
Zhang, Min;
Wang, Yuchuan

Publication type:

Article

Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2896, doi. 10.1002/jsfa.7461

By:

Simsek, Senay;
Herken, Emine Nur;
Ovando‐Martinez, Maribel

Publication type:

Article

Anti-adhesion activity of thyme ( Thymus vulgaris L.) extract, thyme post-distillation waste, and olive ( Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2723, doi. 10.1002/jsfa.7391

By:

Šikić Pogačar, Maja;
Klančnik, Anja;
Bucar, Franz;
Langerholc, Tomaž;
Smole Možina, Sonja

Publication type:

Article

Looseness in bovine leather: microstructural characterization.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2731, doi. 10.1002/jsfa.7392

By:

Wells, Hannah C;
Holmes, Geoff;
Haverkamp, Richard G

Publication type:

Article

Cloning and characterization of a new ribitol dehydrogenase from Providencia alcalifaciens RIMD 1656011.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2917, doi. 10.1002/jsfa.7589

By:

Hassanin, Hinawi AM;
Wang, Xiao;
Mu, Wanmeng;
Zhang, Tao;
Jiang, Bo

Publication type:

Article

Cinnamon intake reduces serum T3 level and modulates tissue-specific expression of thyroid hormone receptor and target genes in rats.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2889, doi. 10.1002/jsfa.7460

By:

Gaique, Thaiane G;
Lopes, Bruna P;
Souza, Luana L;
Paula, Gabriela S M;
Pazos‐Moura, Carmen C;
Oliveira, Karen J

Publication type:

Article

Influence of phosphorus management on melon ( Cucumis melo L.) fruit quality.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2715, doi. 10.1002/jsfa.7390

By:

Martuscelli, Maria;
Di Mattia, Carla;
Stagnari, Fabio;
Speca, Stefano;
Pisante, Michele;
Mastrocola, Dino

Publication type:

Article

Within-season yield prediction with different nitrogen inputs under rain-fed condition using CERES-Wheat model in the northwest of China.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2906, doi. 10.1002/jsfa.7467

By:

Li, Zhengpeng;
Song, Mingdan;
Feng, Hao;
Zhao, Ying

Publication type:

Article

Brief Aims and Scope.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2597, doi. 10.1002/jsfa.7414
Publication type:: Article

Issue Information - Info Page.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2598, doi. 10.1002/jsfa.7415
Publication type:: Article

Issue Information - Table of Contents.

Published in:: Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2599, doi. 10.1002/jsfa.7416
Publication type:: Article