Works matching IS 0022-5142 AND VI 95 AND IP 9 AND DT 2015

Results: 24

High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1821, doi. 10.1002/jsfa.6880

By:

Glowacz, Marcin;
Mogren, Lars M;
Reade, John PH;
Cobb, Andrew H;
Monaghan, James M

Publication type:

Article

The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1940, doi. 10.1002/jsfa.6906

By:

Kamleh, Rabih;
Olabi, Ammar;
Toufeili, Imad;
Daroub, Hamza;
Younis, Tarek;
Ajib, Rola

Publication type:

Article

Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1932, doi. 10.1002/jsfa.6901

By:

Sonker, Nivedita;
Pandey, Abhay K;
Singh, Pooja

Publication type:

Article

Deglycosylation of isoflavone C-glycosides by newly isolated human intestinal bacteria.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1925, doi. 10.1002/jsfa.6900

By:

Kim, Mihyang;
Lee, Jaekwan;
Han, Jaehong

Publication type:

Article

6,6′-Bieckol inhibits adipocyte differentiation through downregulation of adipogenesis and lipogenesis in 3T3-L1 cells.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1830, doi. 10.1002/jsfa.6881

By:

Kwon, Tae ‐ Hyung;
Wu, Yong ‐ Xiang;
Kim, Jong ‐ Shik;
Woo, Jung ‐ Hee;
Park, Kyu Tae;
Kwon, O Jun;
Seo, Hyun ‐ Ju;
Kim, Taewan;
Park, Nyun ‐ Ho

Publication type:

Article

Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1949, doi. 10.1002/jsfa.6908

By:

Liang, Ming ‐ Hua;
Liang, Ying ‐ Jie;
Wu, Xiao ‐ Na;
Zhou, Shi ‐ Shui;
Jiang, Jian ‐ Guo

Publication type:

Article

Influence of pH, concentration and light on stability of allicin in garlic ( Allium sativum L.) aqueous extract as measured by UPLC.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1838, doi. 10.1002/jsfa.6884

By:

Wang, Haiping;
Li, Xixiang;
Liu, Xinyan;
Shen, Di;
Qiu, Yang;
Zhang, Xiaohui;
Song, Jiangping

Publication type:

Article

The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1845, doi. 10.1002/jsfa.6885

By:

Pietrasik, Zeb;
Gaudette, Nicole J

Publication type:

Article

Culinary preparation of beetroot ( Beta vulgaris L.): the impact on sensory quality and appropriateness.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1852, doi. 10.1002/jsfa.6886

By:

Bach, Vibe;
Mikkelsen, Lærke;
Kidmose, Ulla;
Edelenbos, Merete

Publication type:

Article

Efficiency of irrigation water application in sugarcane cultivation in Pakistan.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1860, doi. 10.1002/jsfa.6887

By:

Watto, Muhammad Arif;
Mugera, Amin W.

Publication type:

Article

Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1795, doi. 10.1002/jsfa.6877

By:

Benincasa, Paolo;
Galieni, Angelica;
Manetta, Anna Chiara;
Pace, Roberta;
Guiducci, Marcello;
Pisante, Michele;
Stagnari, Fabio

Publication type:

Article

Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1804, doi. 10.1002/jsfa.6878

By:

Azman, Nurul A M;
Gordon, Michael H;
Skowyra, Monika;
Segovia, Francisco;
Almajano, María Pilar

Publication type:

Article

Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1812, doi. 10.1002/jsfa.6879

By:

Kumar, Sandopu Sravan;
Manoj, Prabhakaran;
Shetty, Nandini P;
Giridhar, Parvatam

Publication type:

Article

Enhancing crop yield with the use of N-based fertilizers co-applied with plant hormones or growth regulators.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1777, doi. 10.1002/jsfa.6938

By:

Zaman, Mohammad;
Kurepin, Leonid V;
Catto, Warwick;
Pharis, Richard P

Publication type:

Article

Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1868, doi. 10.1002/jsfa.6891

By:

Aguiló ‐ Aguayo, Ingrid;
Suarez, Manuel;
Plaza, Lucia;
Hossain, Mohammad B;
Brunton, Nigel;
Lyng, James G;
Rai, Dilip K

Publication type:

Article

Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1876, doi. 10.1002/jsfa.6892

By:

Akissoé, Noël H;
Sacca, Carole;
Declemy, Anne ‐ Laure;
Bechoff, Aurelie;
Anihouvi, Victor B;
Dalodé, Générose;
Pallet, Dominique;
Fliedel, Géneviève;
Mestres, Christian;
Hounhouigan, Joseph D;
Tomlins, Keith I

Publication type:

Article

Development of new reference material neohesperidin for quality control of dietary supplements.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1885, doi. 10.1002/jsfa.6893

By:

Gong, Ningbo;
Zhang, Baoxi;
Yang, Dezhi;
Gao, Zhaolin;
Du, Guanhua;
Lu, Yang

Publication type:

Article

5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARα and LXRα transcription.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1903, doi. 10.1002/jsfa.6896

By:

Huang, Kang;
Liang, Xiu ‐ ci;
Zhong, Ying ‐ li;
He, Wan ‐ yan;
Wang, Zheng

Publication type:

Article

Beta-cryptoxanthin as a source of vitamin A.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1786, doi. 10.1002/jsfa.6942

By:

Burri, Betty J

Publication type:

Article

New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1911, doi. 10.1002/jsfa.6898

By:

Nouri ‐ Ellouz, Oumèma;
Zeghal, Najiba;
Makni, Saloua;
Makni ‐ Ayadi, Fatma;
Trigui, Mouhanad;
Ellouz ‐ Ghorbel, Raoudha;
Drira, Noureddine;
Sellami ‐ Boudawara, Tahya;
Gargouri ‐ Bouzid, Radhia

Publication type:

Article

Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1892, doi. 10.1002/jsfa.6895

By:

Rychlik, Joanna;
Olejnik, Anna;
Olkowicz, Mariola;
Kowalska, Katarzyna;
Juzwa, Wojciech;
Myszka, Kamila;
Dembczyński, Radosław;
Moyer, Mary Pat;
Grajek, Włodzimierz

Publication type:

Article

Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1918, doi. 10.1002/jsfa.6899

By:

Bajerska, Joanna;
Chmurzynska, Agata;
Mildner ‐ Szkudlarz, Sylwia;
Drzymała ‐ Czyż, Sławomira

Publication type:

Article

Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1767, doi. 10.1002/jsfa.6935

By:

Gong, Liang;
Jiang, Yueming;
Chen, Feng

Publication type:

Article

Nut traits and nutritional composition of hazelnut ( Corylus avellana L.) as influenced by zinc fertilization.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1956, doi. 10.1002/jsfa.6911

By:

Özenç, Nedim;
Bender Özenç, Damla

Publication type:

Article