Works in Journal of the Science of Food & Agriculture, 2015, Vol 95, Issue 7

Results: 25

Determination of β-N-oxalyl- l- α, β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1414, doi. 10.1002/jsfa.6792

By:

Sacristán, Mara;
Varela, Alejandro;
Pedrosa, Mercedes M;
Burbano, Carmen;
Cuadrado, Carmen;
Legaz, M Estrella;
Muzquiz, Mercedes

Publication type:

Article

A novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235 mutants.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1554, doi. 10.1002/jsfa.6864

By:

Mata ‐ Gómez, Marco A.;
Heerd, Doreen;
Oyanguren ‐ García, Iñigo;
Barbero, Francis;
Rito ‐ Palomares, Marco;
Fernández ‐ Lahore, Marcelo

Publication type:

Article

Effect of setting temperature on glucono-δ-lactone-induced gelation of silver carp surimi.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1528, doi. 10.1002/jsfa.6857

By:

Weng, Wuyin;
Zheng, Wenxiang

Publication type:

Article

Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry ( Physalis peruviana L.).

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1562, doi. 10.1002/jsfa.6866

By:

Bravo, Karent;
Sepulveda ‐ Ortega, Stella;
Lara ‐ Guzman, Oscar;
Navas ‐ Arboleda, Alejandro A;
Osorio, Edison

Publication type:

Article

Reduction of energy usage in postharvest horticulture through management of ethylene.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1379, doi. 10.1002/jsfa.6930

By:

Wills, Ron BH;
Golding, John B

Publication type:

Article

Dairy matrix effect on the transference of rosemary ( Rosmarinus officinalis) essential oil compounds during cheese making.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1507, doi. 10.1002/jsfa.6853

By:

Moro, Armando;
Librán, Celia M;
Berruga, M Isabel;
Carmona, Manuel;
Zalacain, Amaya

Publication type:

Article

Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1385, doi. 10.1002/jsfa.6833

By:

Uddin, Md. Salim;
Sarker, Md. Zaidul Islam;
Ferdosh, Sahena;
Akanda, Md. Jahurul Haque;
Easmin, Mst. Sabina;
Bt Shamsudin, Siti Hadijah;
Yunus, Kamaruzzaman Bin

Publication type:

Article

Phenolic composition and antioxidant capacity of pomaces from four grape varieties ( Vitis vinifera L.).

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1521, doi. 10.1002/jsfa.6856

By:

de la Cerda ‐ Carrasco, Aarón;
López ‐ Solís, Remigio;
Nuñez ‐ Kalasic, Hugo;
Peña ‐ Neira, Álvaro;
Obreque ‐ Slier, Elías

Publication type:

Article

Effect of ethanol, dry extract and reducing sugars on density and viscosity of Brazilian red wines.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1421, doi. 10.1002/jsfa.6835

By:

Neto, Flávia SPP;
de Castilhos, Maurício BM;
Telis, Vânia RN;
Telis ‐ Romero, Javier

Publication type:

Article

High-level extracellular expression of inulin fructotransferase in Pichia pastoris for DFA III production.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1408, doi. 10.1002/jsfa.6931

By:

Zhan, Rongrong;
Mu, Wanmeng;
Jiang, Bo;
Li, Yungao;
Zhou, Liuming;
Zhang, Tao

Publication type:

Article

Arsenic toxicity in rice with special reference to speciation in Indian grain and its implication on human health.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1435, doi. 10.1002/jsfa.6839

By:

Sinha, Bishwajit;
Bhattacharyya, Kallol

Publication type:

Article

Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1500, doi. 10.1002/jsfa.6852

By:

Pineli, Lívia de L de O;
Rodrigues, Juliana da S Q;
Costa, Ana M;
de Lima, Herbert C;
Chiarello, Marileusa D;
Melo, Lauro

Publication type:

Article

PTR-TOF-MS analysis of volatile compounds in olive fruits.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1428, doi. 10.1002/jsfa.6837

By:

Masi, Elisa;
Romani, Annalisa;
Pandolfi, Camilla;
Heimler, Daniela;
Mancuso, Stefano

Publication type:

Article

Taste characteristics based quantitative and qualitative evaluation of ginseng adulteration.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1535, doi. 10.1002/jsfa.6858

By:

Cui, Shaoqing;
Yang, Liangcheng;
Wang, Jun;
Wang, Xinlei

Publication type:

Article

Enzymatic hydrolysis optimization of Paphia undulata and lymphocyte proliferation activity of the isolated peptide fractions.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1544, doi. 10.1002/jsfa.6859

By:

He, Xiao Qing;
Cao, Wen Hong;
Pan, Guang Kun;
Yang, Liu;
Zhang, Chao Hua

Publication type:

Article

Properties and stability of blueberry anthocyanin - bovine serum albumin nanoparticles.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1570, doi. 10.1002/jsfa.7170

By:

Chen, Jian;
Tao, Xiaoyun;
Zhang, Meng;
Sun, Aidong;
Zhao, Liyi

Publication type:

Article

In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1514, doi. 10.1002/jsfa.6854

By:

Guo, Lidong;
Harnedy, Pádraigín A;
Zhang, Li;
Li, Bafang;
Zhang, Zhaohui;
Hou, Hu;
Zhao, Xue;
FitzGerald, Richard J

Publication type:

Article

Techniques to measure sorption and migration between small molecules and packaging. A critical review.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1395, doi. 10.1002/jsfa.6872

By:

Kadam, Ashish A;
Karbowiak, Thomas;
Voilley, Andrée;
Debeaufort, Frédéric

Publication type:

Article

Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1445, doi. 10.1002/jsfa.6840

By:

Szydłowska ‐ Czerniak, Aleksandra;
Tułodziecka, Agnieszka;
Karlovits, György;
Szłyk, Edward

Publication type:

Article

Genetic diversity of Streptococcus suis isolated from three pig farms of China obtained by acquiring antibiotic resistance genes.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1454, doi. 10.1002/jsfa.6841

By:

Huang, Jinhu;
Shang, Kexin;
Kashif, Jam;
Wang, Liping

Publication type:

Article

Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil-in-water emulsion.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1461, doi. 10.1002/jsfa.6842

By:

Cheetangdee, Nopparat;
Benjakul, Soottawat

Publication type:

Article

Biocontrol of post-harvest Alternaria alternata decay of cherry tomatoes with rhamnolipids and possible mechanisms of action.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1469, doi. 10.1002/jsfa.6845

By:

Yan, Fujie;
Xu, Shixiang;
Guo, Jun;
Chen, Qianru;
Meng, Qin;
Zheng, Xiaodong

Publication type:

Article

The effect of chitosan and whey proteins-chitosan films on the growth of Penicillium expansum in apples.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1475, doi. 10.1002/jsfa.6846

By:

Simonaitiene, Dovile;
Brink, Ieva;
Sipailiene, Ausra;
Leskauskaite, Daiva

Publication type:

Article

Identification of predictor parameters to determine agro-industrial compost suppressiveness against Fusarium oxysporum and Phytophthora capsici diseases in muskmelon and pepper seedlings.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1482, doi. 10.1002/jsfa.6847

By:

Blaya, Josefa;
Lloret, Eva;
Ros, Margarita;
Pascual, Jose Antonio

Publication type:

Article

Exploration of novel rhizospheric yeast isolate as fertilizing soil inoculant for improvement of maize cultivation.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1491, doi. 10.1002/jsfa.6848

By:

Mukherjee, Sayani;
Sen, Sukanta K

Publication type:

Article