Found: 28
Select item for more details and to access through your institution.
Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1373, doi. 10.1002/jsfa.6838
- By:
- Publication type:
- Article
Production of an anthocyanin-rich food colourant from Thymus moroderi and its application in foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1283, doi. 10.1002/jsfa.6821
- By:
- Publication type:
- Article
New insights into the dynamics of vacuum impregnation of plant tissues and its metabolic consequences.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1127, doi. 10.1002/jsfa.6777
- By:
- Publication type:
- Article
The use of vermicompost in organic farming: overview, effects on soil and economics.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1143, doi. 10.1002/jsfa.6849
- By:
- Publication type:
- Article
Inferring the origin of rare fruit distillates from compositional data using multivariate statistical analyses and the identification of new flavour constituents.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1217, doi. 10.1002/jsfa.6810
- By:
- Publication type:
- Article
Differing chemical compositions of three teas may explain their different effects on acute blood pressure in spontaneously hypertensive rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1236, doi. 10.1002/jsfa.6811
- By:
- Publication type:
- Article
Enhanced efficiency fertilisers: a review of formulation and nutrient release patterns.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1131, doi. 10.1002/jsfa.6812
- By:
- Publication type:
- Article
Characterization of Phytophthora nicotianae isolates in southeast Spain and their detection and quantification through a real-time TaqMan PCR.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1243, doi. 10.1002/jsfa.6813
- By:
- Publication type:
- Article
Analyzing organic tea certification and traceability system within the Taiwanese tea industry.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1252, doi. 10.1002/jsfa.6814
- By:
- Publication type:
- Article
A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1260, doi. 10.1002/jsfa.6816
- By:
- Publication type:
- Article
Comparison of lipids, fatty acids and volatile compounds of various kumquat species using HS/ GC/ MS/ FID techniques.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1268, doi. 10.1002/jsfa.6817
- By:
- Publication type:
- Article
Assessment of cluster yield components by image analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1274, doi. 10.1002/jsfa.6819
- By:
- Publication type:
- Article
Elucidation of key aroma compounds in traditional dry fermented sausages using different extraction techniques.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1350, doi. 10.1002/jsfa.6830
- By:
- Publication type:
- Article
A comparative study of aroma-active compounds between dark and milk chocolate: relationship to sensory perception.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1362, doi. 10.1002/jsfa.6831
- By:
- Publication type:
- Article
Effects of different concentrations of salt and sugar on biogenic amines and quality changes of carp ( Cyprinus carpio) during chilled storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1157, doi. 10.1002/jsfa.6803
- By:
- Publication type:
- Article
Variation in bioactive content in broccoli ( Brassica oleracea var. italica) grown under conventional and organic production systems.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1163, doi. 10.1002/jsfa.6804
- By:
- Publication type:
- Article
Production performance, meat composition and oxidative susceptibility in broiler chicken fed with different phenolic compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1172, doi. 10.1002/jsfa.6805
- By:
- Publication type:
- Article
An active recombinant cocoonase from the silkworm Bombyx mori: bleaching, degumming and sericin degrading activities.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1179, doi. 10.1002/jsfa.6806
- By:
- Publication type:
- Article
Production of γ-aminobutyric acid by microorganisms from different food sources.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1190, doi. 10.1002/jsfa.6807
- By:
- Publication type:
- Article
Effect of the antioxidants composition in diet on the sensory and physical properties of frozen farmed Coho salmon ( Oncorhynchus kisutch).
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1199, doi. 10.1002/jsfa.6808
- By:
- Publication type:
- Article
Improvement of the antioxidant and hypolipidaemic effects of cowpea flours ( Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1207, doi. 10.1002/jsfa.6809
- By:
- Publication type:
- Article
Study on reducing antigenic response and IgE-binding inhibitions of four milk proteins of Lactobacillus casei 1134.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1303, doi. 10.1002/jsfa.6823
- By:
- Publication type:
- Article
Management practices and forage quality affecting the contamination of milk with anaerobic spore-forming bacteria.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1294, doi. 10.1002/jsfa.6822
- By:
- Publication type:
- Article
Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1313, doi. 10.1002/jsfa.6824
- By:
- Publication type:
- Article
Biochar-manure compost in conjunction with pyroligneous solution alleviated salt stress and improved leaf bioactivity of maize in a saline soil from central China: a 2-year field experiment.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1321, doi. 10.1002/jsfa.6825
- By:
- Publication type:
- Article
Molecular diversity and hypoglycemic polypeptide-P content of Momordica charantia in different accessions and different seasons.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1328, doi. 10.1002/jsfa.6826
- By:
- Publication type:
- Article
Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1336, doi. 10.1002/jsfa.6827
- By:
- Publication type:
- Article
Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 6, p. 1343, doi. 10.1002/jsfa.6828
- By:
- Publication type:
- Article