Works in Journal of the Science of Food & Agriculture, 2015, Vol 95, Issue 1

Results: 29

Flavonoids protecting food and beverages against light.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 20, doi. 10.1002/jsfa.6796

By:

Huvaere, Kevin;
Skibsted, Leif H

Publication type:

Article

β-Glucosidase activity and bioconversion of isoflavones during fermentation of soymilk.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 216, doi. 10.1002/jsfa.6743

By:

Hati, Subrota;
Vij, Shilpa;
Singh, Brij Pal;
Mandal, Surajit

Publication type:

Article

Differentiation of organic and non-organic winter wheat cultivars from a controlled field trial by crystallization patterns.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 53, doi. 10.1002/jsfa.6818

By:

Kahl, Johannes;
Busscher, Nicolaas;
Mergardt, Gaby;
Mäder, Paul;
Torp, Torfinn;
Ploeger, Angelika

Publication type:

Article

Development of a new wheat germplasm with high anther culture ability by using a combination of gamma-ray irradiation and anther culture.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 120, doi. 10.1002/jsfa.6691

By:

Zhao, Linshu;
Liu, Luxiang;
Wang, Jing;
Guo, Huijun;
Gu, Jiayu;
Zhao, Shirong;
Li, Junhui;
Xie, Yongdun

Publication type:

Article

Dietary L-arginine modulates immunosuppression in broilers inoculated with an intermediate strain of infectious bursa disease virus.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 126, doi. 10.1002/jsfa.6692

By:

Tan, Jian‐Zhuang;
Guo, Yu‐Ming;
Applegate, Todd J;
Du, En‐Cun;
Zhao, Xu

Publication type:

Article

Effects of Fab′ fragments of specific egg yolk antibody ( IgY-Fab′) against Shewanella putrefaciens on the preservation of refrigerated turbot.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 136, doi. 10.1002/jsfa.6693

By:

Zhang, Qian;
Lin, Hong;
Sui, Jianxin;
Wang, Jingxue;
Cao, Limin

Publication type:

Article

Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 36, doi. 10.1002/jsfa.6694

By:

Han, Guomin;
Ugliano, Maurizio;
Currie, Bruce;
Vidal, Stéphane;
Diéval, Jean‐Baptiste;
Waterhouse, Andrew L

Publication type:

Article

Spatio-temporal appearance of α-amylase and limit dextrinase in barley aleurone layer in response to gibberellic acid, abscisic acid and salicylic acid.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 141, doi. 10.1002/jsfa.6695

By:

Shahpiri, Azar;
Talaei, Nasim;
Finnie, Christine

Publication type:

Article

Comparison of starch granule development and physicochemical properties of starches in wheat pericarp and endosperm.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 148, doi. 10.1002/jsfa.6696

By:

Yu, Xurun;
Zhou, Liang;
Zhang, Jing;
Yu, Heng;
Xiong, Fei;
Wang, Zhong

Publication type:

Article

Isatis canescens is a rich source of glucobrassicin and other health-promoting compounds.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 158, doi. 10.1002/jsfa.6697

By:

Galletti, Stefania;
Bagatta, Manuela;
Branca, Ferdinando;
Argento, Sergio;
De Nicola, Gina Rosalinda;
Cianchetta, Stefano;
Iori, Renato;
Ninfali, Paolino

Publication type:

Article

Investigation of antihyperglycaemic activity of banana ( Musa sp. var. Nanjangud rasa bale) pseudostem in normal and diabetic rats.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 165, doi. 10.1002/jsfa.6698

By:

Ramu, Ramith;
Shirahatti, Prithvi S;
Zameer, Farhan;
Nagendra Prasad, M N

Publication type:

Article

The role of precision agriculture for improved nutrient management on farms.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 12, doi. 10.1002/jsfa.6734

By:

Hedley, Carolyn

Publication type:

Article

Improvement of ACE inhibitory activity of casein hydrolysate by Maillard reaction with xylose.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 66, doi. 10.1002/jsfa.6682

By:

Hong, Xu;
Meng, Jun;
Lu, Rong‐Rong

Publication type:

Article

Elevated tropospheric ozone increased grain protein and amino acid content of a hybrid rice without manipulation by planting density.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 72, doi. 10.1002/jsfa.6684

By:

Zhou, Xiaodong;
Zhou, Juan;
Wang, Yunxia;
Peng, Bin;
Zhu, Jianguo;
Yang, Lianxin;
Wang, Yulong

Publication type:

Article

Evaluation of green pepper ( Capsicum annuum L.) juice on the weight gain and changes in lipid profile in C57BL/6 mice fed a high-fat diet.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 79, doi. 10.1002/jsfa.6685

By:

Kim, Na‐Hyung;
Park, Seong Hoon

Publication type:

Article

Selection of autochthonous strains as promising starter cultures for Fior di Latte, a traditional cheese of southern Italy.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 88, doi. 10.1002/jsfa.6686

By:

Speranza, Barbara;
Bevilacqua, Antonio;
Corbo, Maria Rosaria;
Altieri, Clelia;
Sinigaglia, Milena

Publication type:

Article

Effect of cooking methods on cholesterol, mineral composition and formation of total heterocyclic aromatic amines in Muscovy drake meat.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 98, doi. 10.1002/jsfa.6687

By:

Omojola, A Babatunde;
Ahmed, Saheed A;
Attoh‐Kotoku, Victoria;
Wogar, GS Ikani

Publication type:

Article

The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 103, doi. 10.1002/jsfa.6688

By:

González‐Calvo, Laura;
Ripoll, Guillermo;
Molino, Francisco;
Calvo, Jorge Hugo;
Joy, Margalida

Publication type:

Article

Features of citrus terpenoid production as revealed by carotenoid, limonoid and aroma profiles of two pummelos ( Citrus maxima) with different flesh color.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 111, doi. 10.1002/jsfa.6689

By:

Liu, Cuihua;
Yan, Fuhua;
Gao, Huijun;
He, Min;
Wang, Zhuang;
Cheng, Yunjiang;
Deng, Xiuxin;
Xu, Juan

Publication type:

Article

Effect of UV-C radiation on bioactive compounds of pineapple ( Ananas comosus L. Merr.) by-products.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 44, doi. 10.1002/jsfa.6751

By:

Freitas, Ana;
Moldão‐Martins, Margarida;
Costa, Helena S;
Albuquerque, Tânia G;
Valente, Ana;
Sanches‐Silva, Ana

Publication type:

Article

Inactivation of Geobacillus stearothermophilus spores in low-acid foods by pressure-assisted thermal processing.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 174, doi. 10.1002/jsfa.6700

By:

Ahn, Juhee;
Lee, Hyeon‐Yong;
Balasubramaniam, VM

Publication type:

Article

Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 179, doi. 10.1002/jsfa.6702

By:

Sarmento, Alzira;
Barros, Lillian;
Fernandes, Ângela;
Carvalho, Ana Maria;
Ferreira, Isabel CFR

Publication type:

Article

Sensory evaluation and acceptability of gluten-free Andean corn spaghetti.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 186, doi. 10.1002/jsfa.6704

By:

Giménez, Maria A;
Gámbaro, Adriana;
Miraballes, Marcelo;
Roascio, Antonella;
Amarillo, Miguel;
Sammán, Norma;
Lobo, Manuel

Publication type:

Article

Deconvoluting effects of vine and soil properties on grape berry composition.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 193, doi. 10.1002/jsfa.6705

By:

Zerihun, Ayalsew;
McClymont, Lexie;
Lanyon, Dean;
Goodwin, Ian;
Gibberd, Mark

Publication type:

Article

Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 204, doi. 10.1002/jsfa.6706

By:

Bobo‐García, Gloria;
Davidov‐Pardo, Gabriel;
Arroqui, Cristina;
Vírseda, Paloma;
Marín‐Arroyo, María R;
Navarro, Montserrat

Publication type:

Article

Effects of drought after pollination on grain yield and quality of fresh waxy maize.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 210, doi. 10.1002/jsfa.6709

By:

Lu, Dalei;
Cai, Xuemei;
Zhao, Junyu;
Shen, Xin;
Lu, Weiping

Publication type:

Article

Having impact.

Published in:

2015

By:

Shepherd, Mark;
Waterhouse, Andrew

Publication type:

Editorial

Short-term storage evaluation of quality and antioxidant capacity in chestnut-wheat bread.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 59, doi. 10.1002/jsfa.6843

By:

Rinaldi, Massimiliano;
Paciulli, Maria;
Dall'Asta, Chiara;
Cirlini, Martina;
Chiavaro, Emma

Publication type:

Article

Evaluation of the technological and sensory properties of durum wheat spaghetti enriched with different dietary fibres.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 1, p. 2, doi. 10.1002/jsfa.6723

By:

Rakhesh, Nisha;
Fellows, Christopher M;
Sissons, Mike

Publication type:

Article