Works in Journal of the Science of Food & Agriculture, 2014, Vol 94, Issue 5

Results: 30

Aroma-active components of yeast extract pastes with a basic and characteristic meaty flavour.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 882, doi. 10.1002/jsfa.6330

By:

Lin, Meili;
Liu, Xiaosheng;
Xu, Qianqian;
Song, Huanlu;
Li, Pei;
Yao, Juan

Publication type:

Article

Bioactive stilbenes from Vitis vinifera grapevine shoots extracts.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 951, doi. 10.1002/jsfa.6341

By:

Chaher, Nassima;
Arraki, Kamel;
Dillinseger, Elsa;
Temsamani, Hamza;
Bernillon, Stéphane;
Pedrot, Eric;
Delaunay, Jean‐Claude;
Mérillon, Jean‐Michel;
Monti, Jean‐Pierre;
Izard, Jean‐Claude;
Atmani, Djebbar;
Richard, Tristan

Publication type:

Article

Stable isotope-labelled feed nutrients to assess nutrient-specific feed passage kinetics in ruminants.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 819, doi. 10.1002/jsfa.6426

By:

Warner, Daniel;
Dijkstra, Jan;
Hendriks, Wouter H;
Pellikaan, Wilbert F

Publication type:

Article

Changes in growth, essential oil yield and composition of geranium ( Pelargonium graveolens L.) as affected by growing media.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 905, doi. 10.1002/jsfa.6334

By:

Rezaei Nejad, Abdolhossein;
Ismaili, Ahmad

Publication type:

Article

Physicochemical and biochemical characterization of transgenic papaya modified for protection against Papaya ringspot virus.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 1034, doi. 10.1002/jsfa.6374

By:

Roberts, Madeen;
Minott, Donna A;
Pinnock, Simone;
Tennant, Paula F;
Jackson, Jose C

Publication type:

Article

Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 841, doi. 10.1002/jsfa.6316

By:

Cervantes‐Pahm, Sarah K;
Liu, Yanhong;
Stein, Hans H

Publication type:

Article

A systematic review of Gymnema sylvestre in obesity and diabetes management.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 834, doi. 10.1002/jsfa.6458

By:

Pothuraju, Ramesh;
Sharma, Raj Kumar;
Chagalamarri, Jayasimha;
Jangra, Surender;
Kumar Kavadi, Praveen

Publication type:

Article

Predicting apple (cv. Elshof) postharvest dry matter and soluble solids content with near infrared spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 955, doi. 10.1002/jsfa.6343

By:

Travers, Sylvia;
Bertelsen, Marianne G;
Kucheryavskiy, Sergey V

Publication type:

Article

An in vitro study reveals nutraceutical properties of Ananas comosus (L.) Merr. var. Mauritius fruit residue beneficial to diabetes.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 943, doi. 10.1002/jsfa.6340

By:

Riya, Mariam Philip;
Antu, Kalathookunnel Antony;
Vinu, Thankamony;
Chandrakanth, Karuvakandy Chandrasekharan;
Anilkumar, Karunakaran Sasikala;
Raghu, Kozhiparambil Gopalan

Publication type:

Article

By-product from decoction process of Hibiscus sabdariffa L. calyces as a source of polyphenols and dietary fiber.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 898, doi. 10.1002/jsfa.6333

By:

Sáyago‐Ayerdi, Sonia G;
Velázquez‐López, Carolina;
Montalvo‐González, Efigenia;
Goñi, Isabel

Publication type:

Article

Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 993, doi. 10.1002/jsfa.6359

By:

Kavitha, Pillakenchappa;
Shivashankara, Kodthalu S;
Rao, Vala K;
Sadashiva, Avverahally T;
Ravishankar, Kundapur V;
Sathish, Gonchigar J

Publication type:

Article

Antimicrobial effect of bayberry leaf extract for the preservation of large yellow croaker ( Pseudosciaena crocea).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 935, doi. 10.1002/jsfa.6338

By:

Su, Hongming;
Chen, Wei;
Fu, Shalu;
Wu, Chu;
Li, Kai;
Huang, Zhaoyi;
Wu, Tao;
Li, Jianrong

Publication type:

Article

Berry antioxidants: small fruits providing large benefits.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 825, doi. 10.1002/jsfa.6432

By:

Manganaris, George A;
Goulas, Vlasios;
Vicente, Ariel R;
Terry, Leon A

Publication type:

Article

Relating physico-chemical properties of frozen green peas ( Pisum sativum L.) to sensory quality.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 857, doi. 10.1002/jsfa.6315

By:

Nleya, Kathleen M;
Minnaar, Amanda;
de Kock, Henriëtte L

Publication type:

Article

Effect of two Spanish breeds and diet on beef quality including consumer preferences.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 983, doi. 10.1002/jsfa.6348

By:

Ripoll, Guillermo;
Blanco, Mireia;
Albertí, Pere;
Panea, Begoña;
Joy, Margalida;
Casasús, Isabel

Publication type:

Article

Relationship between condensed tannin structures and their ability to precipitate feed proteins in the rumen.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 963, doi. 10.1002/jsfa.6344

By:

Lorenz, Martin M;
Alkhafadji, Loy;
Stringano, Elisabetta;
Nilsson, Staffan;
Mueller‐Harvey, Irene;
Udén, Peter

Publication type:

Article

Thermal stability of liquid antioxidative extracts from pomegranate peel.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 1005, doi. 10.1002/jsfa.6361

By:

Qu, Wenjuan;
Li, Pingping;
Hong, Jihua;
Liu, Zhiling;
Chen, Yufang;
Breksa, Andrew P;
Pan, Zhongli

Publication type:

Article

Fatty acid composition, physicochemical properties, antioxidant and cytotoxic activity of apple seed oil obtained from apple pomace.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 929, doi. 10.1002/jsfa.6337

By:

Walia, Mayanka;
Rawat, Kiran;
Bhushan, Shashi;
Padwad, Yogendra S;
Singh, Bikram

Publication type:

Article

Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 876, doi. 10.1002/jsfa.6325

By:

González Martín, M Inmaculada;
Wells Moncada, Guillermo;
Fischer, Susana;
Escuredo, Olga

Publication type:

Article

Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 919, doi. 10.1002/jsfa.6336

By:

Rossi, Serena;
Sileoni, Valeria;
Perretti, Giuseppe;
Marconi, Ombretta

Publication type:

Article

Study on discrimination of white tea and albino tea based on near-infrared spectroscopy and chemometrics.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 1026, doi. 10.1002/jsfa.6376

By:

Chen, Yi;
Deng, Jing;
Wang, Yuanxing;
Liu, Boping;
Ding, Jian;
Mao, Xuejin;
Zhang, Juan;
Hu, Haitao;
Li, Jing

Publication type:

Article

Polysaccharides from Liriopes Radix ameliorates hyperglycemia via various potential mechanisms in diabetic rats.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 975, doi. 10.1002/jsfa.6347

By:

Xiao, Zuo‐qi;
Wang, Yong‐long;
Gan, Su‐ran;
Chen, Jia‐chun

Publication type:

Article

Effects of carbon monoxide on quality, nutrients and antioxidant activity of post-harvest jujube.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 1013, doi. 10.1002/jsfa.6364

By:

Zhang, Shaoying;
Li, Na

Publication type:

Article

Enzyme-assisted extraction of cactus bioactive molecules under high hydrostatic pressure.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 850, doi. 10.1002/jsfa.6317

By:

Kim, Jae Hwan;
Park, Yooheon;
Yu, Kwang Won;
Imm, Jee‐Young;
Suh, Hyung Joo

Publication type:

Article

Hardness as a modification index for malting red and white sorghum (kaffir) grains.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 890, doi. 10.1002/jsfa.6331

By:

Uvere, Peter O;
Ngoddy, Patrick O;
Nwankwo, Chibuzo S

Publication type:

Article

Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears ( Pyrus pyrifolia).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 1000, doi. 10.1002/jsfa.6360

By:

Wang, Yifei;
Zhao, Ruipeng;
Yu, Ling;
Zhang, Yunbin;
He, Yan;
Yao, Jie

Publication type:

Article

Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 866, doi. 10.1002/jsfa.6313

By:

Akhatou, Ikram;
Fernández Recamales, Ángeles

Publication type:

Article

Antioxidant properties of aqueous and ethanolic extracts of tara ( Caesalpinia spinosa) pods in vitro and in model food emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 911, doi. 10.1002/jsfa.6335

By:

Skowyra, Monika;
Falguera, Víctor;
Gallego, Gabriela;
Peiró, Sara;
Almajano, María Pilar

Publication type:

Article

Biochemical perspectives of xylitol extracted from indigenous agricultural by-product mung bean (vigna radiata) hulls in a rat model.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 969, doi. 10.1002/jsfa.6346

By:

Mushtaq, Zarina;
Imran, Muhammad;
Salim‐ur‐Rehman;
Zahoor, Tahir;
Ahmad, Rabia Shabir;
Arshad, Muhammad Umair

Publication type:

Article

Short-term alteration of nitrogen supply prior to harvest affects quality in hydroponic-cultivated spinach ( Spinacia oleracea).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 5, p. 1020, doi. 10.1002/jsfa.6368

By:

Lin, Xian Yong;
Liu, Xiao Xia;
Zhang, Ying Peng;
Zhou, Yuan Qing;
Hu, Yan;
Chen, Qiu Hui;
Zhang, Yong Song;
Jin, Chong Wei

Publication type:

Article