Works in Journal of the Science of Food & Agriculture, 2014, Vol 94, Issue 4

Results: 27

Application of photo-selective films to manipulate wavelength of transmitted radiation and photosynthate composition in red beet ( Beta vulgaris var. conditiva Alef.).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 713, doi. 10.1002/jsfa.6312

By:

Stagnari, Fabio;
Galieni, Angelica;
Cafiero, Giovanni;
Pisante, Michele

Publication type:

Article

Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 736, doi. 10.1002/jsfa.6408

By:

Colombini, Stefania;
Broderick, Glen A;
Galasso, Incoronata;
Martinelli, Tommaso;
Rapetti, Luca;
Russo, Roberto;
Reggiani, Remo

Publication type:

Article

Effects of long-term storage on Mal d 1 content of four apple cultivars with initial low Mal d 1 content.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 798, doi. 10.1002/jsfa.6448

By:

Kiewning, Daniela;
Schmitz‐Eiberger, Michaela

Publication type:

Article

Eugenol enhances the resistance of tomato against tomato yellow leaf curl virus.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 677, doi. 10.1002/jsfa.6304

By:

Wang, Chunmei;
Fan, Yongjian

Publication type:

Article

Phenolics profile of a naturally debittering olive in comparison to regular olive varieties.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 691, doi. 10.1002/jsfa.6308

By:

Aktas, A Burcu;
Ozen, Banu;
Tokatli, Figen;
Sen, Ilknur

Publication type:

Article

Scutellaria polysaccharide inhibits the infectivity of Newcastle disease virus to chicken embryo fibroblast.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 779, doi. 10.1002/jsfa.6440

By:

Xiaona, Zhao;
Jianzhu, Liu

Publication type:

Article

Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 613, doi. 10.1002/jsfa.6444

By:

Spyropoulos, Fotis;
Lloyd, David M.;
Hancocks, Robin D;
Pawlik, Aleksandra K

Publication type:

Article

Comparison of dietary tocotrienols from barley and palm oils in hen's egg yolk: transfer efficiency, influence of emulsification, and effect on egg cholesterol.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 810, doi. 10.1002/jsfa.6484

By:

Walde, Constanze M;
Drotleff, Astrid M;
Ternes, Waldemar

Publication type:

Article

Which is the best grape seed additive for frankfurters: extract, oil or flour?

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 792, doi. 10.1002/jsfa.6442

By:

Özvural, Emin Burçin;
Vural, Halil

Publication type:

Article

Characterization and biocompatibility of glucan: a safe food additive from probiotic Lactobacillus plantarum DM5.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 683, doi. 10.1002/jsfa.6305

By:

Das, Deeplina;
Goyal, Arun

Publication type:

Article

Optimized expression, purification and characterization of a family 11 xylanase ( AuXyn11A) from Aspergillus usamii E001 in Pichia pastoris.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 699, doi. 10.1002/jsfa.6309

By:

Zhang, Hui‐Min;
Wang, Jun‐Qing;
Wu, Min‐Chen;
Gao, Shu‐Juan;
Li, Jian‐Fang;
Yang, Yan‐Jun

Publication type:

Article

Pomegranate juice adulteration by addition of grape or peach juices.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 646, doi. 10.1002/jsfa.6300

By:

Nuncio‐Jáuregui, Nallely;
Calín‐Sánchez, Ángel;
Hernández, Francisca;
Carbonell‐Barrachina, Ángel A

Publication type:

Article

Advances in membrane emulsification. Part B: recent developments in modelling and scale-up approaches.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 628, doi. 10.1002/jsfa.6443

By:

Spyropoulos, Fotis;
Lloyd, David M.;
Hancocks, Robin D;
Pawlik, Aleksandra K

Publication type:

Article

An electrochemiluminescence assay for the detection of bio threat agents in selected food matrices and in the screening of Clostridium botulinum outbreak strains associated with type A botulism.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 707, doi. 10.1002/jsfa.6310

By:

Sachdeva, Amita;
Singh, Ajay K;
Sharma, Shashi K

Publication type:

Article

Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 666, doi. 10.1002/jsfa.6303

By:

Cáceres‐Mella, Alejandro;
Peña‐Neira, Álvaro;
Avilés‐Gálvez, Pamela;
Medel‐Marabolí, Marcela;
del Barrio‐Galán, Rubén;
López‐Solís, Remigio;
Canals, Joan Miquel

Publication type:

Article

Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 773, doi. 10.1002/jsfa.6439

By:

Iammarino, Marco;
Di Taranto, Aurelia;
Cristino, Marianna

Publication type:

Article

Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 727, doi. 10.1002/jsfa.6329

By:

Cho, Sungeun;
Nuijten, Edwin;
Shewfelt, Robert L;
Kays, Stanley J

Publication type:

Article

Quality evaluation of cook-chilled chicory stems ( Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 656, doi. 10.1002/jsfa.6302

By:

Renna, Massimiliano;
Gonnella, Maria;
Giannino, Donato;
Santamaria, Pietro

Publication type:

Article

Pulsed light inactivation of naturally occurring moulds on wheat grain.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 721, doi. 10.1002/jsfa.6324

By:

Aron Maftei, Nicoleta;
Ramos‐Villarroel, Ana Y;
Nicolau, Anca I;
Martín‐Belloso, Olga;
Soliva‐Fortuny, Robert

Publication type:

Article

Reduced-fat bologna sausages with improved lipid fraction.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 744, doi. 10.1002/jsfa.6409

By:

Berasategi, Izaskun;
García‐Íñiguez de Ciriano, Mikel;
Navarro‐Blasco, Íñigo;
Calvo, Maria Isabel;
Cavero, Rita Yolanda;
Astiasarán, Iciar;
Ansorena, Diana

Publication type:

Article

Microbiological quality of raw and processed wild and cultured edible snails.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 768, doi. 10.1002/jsfa.6438

By:

Parlapani, Foteini F;
Neofitou, Christos;
Boziaris, Ioannis S

Publication type:

Article

Changes of DNA quality and meat physicochemical properties in bovine supraspinatus muscle during microwave heating.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 785, doi. 10.1002/jsfa.6441

By:

Musto, Mauro;
Faraone, Daniela;
Cellini, Francesco;
Musto, Elisa

Publication type:

Article

Identification of volatile compounds associated with the aroma of white strawberries ( Fragaria chiloensis).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 752, doi. 10.1002/jsfa.6412

By:

Prat, Loreto;
Espinoza, María Inés;
Agosin, Eduardo;
Silva, Herman

Publication type:

Article

An immunochromatographic assay for rapid and direct detection of 3-amino-5-morpholino-2-oxazolidone ( AMOZ) in meat and feed samples.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 760, doi. 10.1002/jsfa.6423

By:

Li, Shuqun;
Song, Juan;
Yang, Hong;
Cao, Biyun;
Chang, Huafang;
Deng, Anping

Publication type:

Article

Condensed tannin accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 639, doi. 10.1002/jsfa.6463

By:

Re, Giovanni A;
Piluzza, Giovanna;
Sulas, Leonardo;
Franca, Antonello;
Porqueddu, Claudio;
Sanna, Federico;
Bullitta, Simonetta

Publication type:

Article

Nutritional properties of einkorn wheat ( Triticum monococcum L.).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 601, doi. 10.1002/jsfa.6382

By:

Hidalgo, Alyssa;
Brandolini, Andrea

Publication type:

Article

Lactobacillus plantarum CECT 7527, 7528 and 7529: probiotic candidates to reduce cholesterol levels.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 803, doi. 10.1002/jsfa.6467

By:

Bosch, Montserrat;
Fuentes, Mari C;
Audivert, Sergi;
Bonachera, Miquel A;
Peiró, Sara;
Cuñé, Jordi

Publication type:

Article