Advances in membrane emulsification. Part B: recent developments in modelling and scale-up approaches.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 628, doi. 10.1002/jsfa.6443
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- Publication type:
- Article
Works matching IS 0022-5142 AND VI 94 AND IP 4 AND DT 2014
Results: 27
1
2
Effects of long-term storage on Mal d 1 content of four apple cultivars with initial low Mal d 1 content.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 798, doi. 10.1002/jsfa.6448
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- Publication type:
- Article
3
Application of photo-selective films to manipulate wavelength of transmitted radiation and photosynthate composition in red beet ( Beta vulgaris var. conditiva Alef.).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 713, doi. 10.1002/jsfa.6312
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- Publication type:
- Article
4
Scutellaria polysaccharide inhibits the infectivity of Newcastle disease virus to chicken embryo fibroblast.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 779, doi. 10.1002/jsfa.6440
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- Article
5
Pomegranate juice adulteration by addition of grape or peach juices.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 646, doi. 10.1002/jsfa.6300
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- Publication type:
- Article
6
Comparison of dietary tocotrienols from barley and palm oils in hen's egg yolk: transfer efficiency, influence of emulsification, and effect on egg cholesterol.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 810, doi. 10.1002/jsfa.6484
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- Publication type:
- Article
7
Advances in membrane emulsification. Part A: recent developments in processing aspects and microstructural design approaches.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 613, doi. 10.1002/jsfa.6444
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- Publication type:
- Article
8
Eugenol enhances the resistance of tomato against tomato yellow leaf curl virus.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 677, doi. 10.1002/jsfa.6304
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- Publication type:
- Article
9
Phenolics profile of a naturally debittering olive in comparison to regular olive varieties.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 691, doi. 10.1002/jsfa.6308
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- Publication type:
- Article
10
Evaluation of Camelina sativa (L.) Crantz meal as an alternative protein source in ruminant rations.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 736, doi. 10.1002/jsfa.6408
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- Publication type:
- Article
11
Optimized expression, purification and characterization of a family 11 xylanase ( AuXyn11A) from Aspergillus usamii E001 in Pichia pastoris.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 699, doi. 10.1002/jsfa.6309
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- Publication type:
- Article
12
Characterization and biocompatibility of glucan: a safe food additive from probiotic Lactobacillus plantarum DM5.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 683, doi. 10.1002/jsfa.6305
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- Publication type:
- Article
13
Which is the best grape seed additive for frankfurters: extract, oil or flour?
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 792, doi. 10.1002/jsfa.6442
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- Publication type:
- Article
14
An electrochemiluminescence assay for the detection of bio threat agents in selected food matrices and in the screening of Clostridium botulinum outbreak strains associated with type A botulism.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 707, doi. 10.1002/jsfa.6310
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- Publication type:
- Article
15
Phenolic composition and mouthfeel characteristics resulting from blending Chilean red wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 666, doi. 10.1002/jsfa.6303
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- Publication type:
- Article
16
Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 773, doi. 10.1002/jsfa.6439
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- Publication type:
- Article
17
Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 727, doi. 10.1002/jsfa.6329
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- Publication type:
- Article
18
Changes of DNA quality and meat physicochemical properties in bovine supraspinatus muscle during microwave heating.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 785, doi. 10.1002/jsfa.6441
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- Publication type:
- Article
19
Nutritional properties of einkorn wheat ( Triticum monococcum L.).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 601, doi. 10.1002/jsfa.6382
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- Publication type:
- Article
20
Identification of volatile compounds associated with the aroma of white strawberries ( Fragaria chiloensis).
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 752, doi. 10.1002/jsfa.6412
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- Publication type:
- Article
21
Condensed tannin accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 639, doi. 10.1002/jsfa.6463
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- Publication type:
- Article
22
Quality evaluation of cook-chilled chicory stems ( Cichorium intybus L., Catalogna group) by conventional and sous vide cooking methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 656, doi. 10.1002/jsfa.6302
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- Publication type:
- Article
23
Pulsed light inactivation of naturally occurring moulds on wheat grain.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 721, doi. 10.1002/jsfa.6324
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- Publication type:
- Article
24
An immunochromatographic assay for rapid and direct detection of 3-amino-5-morpholino-2-oxazolidone ( AMOZ) in meat and feed samples.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 760, doi. 10.1002/jsfa.6423
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- Publication type:
- Article
25
Microbiological quality of raw and processed wild and cultured edible snails.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 768, doi. 10.1002/jsfa.6438
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- Article
26
Reduced-fat bologna sausages with improved lipid fraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 744, doi. 10.1002/jsfa.6409
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- Publication type:
- Article
27
Lactobacillus plantarum CECT 7527, 7528 and 7529: probiotic candidates to reduce cholesterol levels.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 4, p. 803, doi. 10.1002/jsfa.6467
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- Publication type:
- Article