Works in Journal of the Science of Food & Agriculture, 2014, Vol 94, Issue 15

Results: 28

Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3213, doi. 10.1002/jsfa.6673

By:

Gere, Attila;
Losó, Viktor;
Györey, Annamária;
Kovács, Sándor;
Huzsvai, László;
Nábrádi, András;
Kókai, Zoltán;
Sipos, László

Publication type:

Article

Stability, across environments, of grain and alcohol yield, in soft wheat varieties grown for grain distilling or bioethanol production.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3234, doi. 10.1002/jsfa.6675

By:

Swanston, John Stuart;
Smith, Pauline L;
Thomas, William TB;
Sylvester‐Bradley, Roger;
Kindred, Daniel;
Brosnan, James M;
Bringhurst, Thomas A;
Agu, Reginald C

Publication type:

Article

Impact of nano- CaCO<sub>3</sub>-LDPE packaging on quality of fresh-cut sugarcane.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3273, doi. 10.1002/jsfa.6680

By:

Luo, Zisheng;
Wang, Yansheng;
Wang, Haohui;
Feng, Simin

Publication type:

Article

Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3281, doi. 10.1002/jsfa.6681

By:

Mæhre, Hanne K;
Malde, Marian K;
Eilertsen, Karl‐Erik;
Elvevoll, Edel O

Publication type:

Article

Differences between Easy- and Difficult-To-Mill Chickpea ( Cicer arietinum L.) Genotypes. Part I: Broad Chemical Composition.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3305, doi. 10.1002/jsfa.6928

By:

Wood, Jennifer A.;
Knights, Edmund J.;
Campbell, Grant M.;
Choct, Mingan

Publication type:

Article

Esterified xylo-oligosaccharides for stabilization of Tween 80-stabilized oil-in-water emulsions: stabilization mechanism, rheological properties, and stability of emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3241, doi. 10.1002/jsfa.6676

By:

Udomrati, Sunsanee;
Gohtani, Shoichi

Publication type:

Article

Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium and fermentative conditions.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3291, doi. 10.1002/jsfa.6683

By:

Bevilacqua, Antonio;
Petruzzi, Leonardo;
Corbo, Maria Rosaria;
Baiano, Antonietta;
Garofalo, Carmela;
Sinigaglia, Milena

Publication type:

Article

Investigating the genetic polymorphism of sheep milk proteins: a useful tool for dairy production.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3090, doi. 10.1002/jsfa.6750

By:

Selvaggi, Maria;
Laudadio, Vito;
Dario, Cataldo;
Tufarelli, Vincenzo

Publication type:

Article

High-resolution mass spectrometry to evaluate the influence of cross-breeding segregating populations on the phenolic profile of virgin olive oils.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3100, doi. 10.1002/jsfa.6653

By:

Sánchez de Medina, Verónica;
Calderón‐Santiago, Mónica;
El Riachy, Milad;
Priego‐Capote, Feliciano;
Luque de Castro, María Dolores

Publication type:

Article

Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern Brazil.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3110, doi. 10.1002/jsfa.6654

By:

Kuhnen, Shirley;
Moacyr, Juliana R;
Mayer, Jaqueline K;
Navarro, Bruno B;
Trevisan, Rafael;
Honorato, Luciana A;
Maraschin, Marcelo;
Pinheiro Machado Filho, Luiz C

Publication type:

Article

Storage life at 2 °C or −1.5 °C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3118, doi. 10.1002/jsfa.6659

By:

Youssef, Mohamed K;
Gill, Colin O;
Yang, Xianqin

Publication type:

Article

Consumer acceptance of quality protein maize ( QPM) in East Africa.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3201, doi. 10.1002/jsfa.6672

By:

De Groote, Hugo;
Gunaratna, Nilupa S;
Okuro, James O;
Wondimu, Asrat;
Chege, Christine K;
Tomlins, Keith

Publication type:

Article

Antioxidant and anti-fatigue activities of egg white peptides prepared by pepsin digestion.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3195, doi. 10.1002/jsfa.6671

By:

Sun, Shuguo;
Niu, Huihui;
Yang, Tao;
Lin, Qinlu;
Luo, Feijun;
Ma, Meihu

Publication type:

Article

Physical properties of sugar cookies containing chia-oat composites.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3226, doi. 10.1002/jsfa.6674

By:

Inglett, George E;
Chen, Diejun;
Liu, Sean

Publication type:

Article

Analysis of volatile components extracted from the peels of four different Chinese pomelos using TDS-GC-MS.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3248, doi. 10.1002/jsfa.6677

By:

Shao, Qingsong;
Liu, Hongbo;
Zhang, Ailian;
Wan, Yangyan;
Hu, Runhuai;
Li, Mingyan

Publication type:

Article

Product characteristics and quality of bovine blood-enriched dried vegetable paste.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3255, doi. 10.1002/jsfa.6678

By:

Faria da Rocha, Silvia;
Kappaun Rodrigues, Marla Cristina;
Legemann Monte, Micheli;
Quites Larrosa, Ana Paula;
de Almeida Pinto, Luiz Antonio

Publication type:

Article

Pre-harvest nitrogen and azoxystrobin application enhances raw product quality and post-harvest shelf-life of baby spinach ( Spinacia oleracea L.).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3263, doi. 10.1002/jsfa.6679

By:

Conversa, Giulia;
Bonasia, Anna;
Lazzizera, Corrado;
Elia, Antonio

Publication type:

Article

Effects of four different cooking methods on anthocyanins, total phenolics and antioxidant activity of black rice.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3296, doi. 10.1002/jsfa.6690

By:

Surh, Jeonghee;
Koh, Eunmi

Publication type:

Article

The influence of processing on the microbial risk associated with Rooibos ( Aspalathus linearis) tea.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3069, doi. 10.1002/jsfa.6719

By:

Gouws, Pieter;
Hartel, Toni;
van Wyk, Rudean

Publication type:

Article

The effects of RecO deficiency in Lactococcus lactis NZ9000 on resistance to multiple environmental stresses.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3125, doi. 10.1002/jsfa.6662

By:

Zhang, Mengru;
Chen, Jian;
Zhang, Juan;
Du, Guocheng

Publication type:

Article

Reduction of aflatoxin B1 to aflatoxicol: A comprehensive DFT study provides clues to its toxicity.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3134, doi. 10.1002/jsfa.6663

By:

Karabulut, Sedat;
Paytakov, Guvanchmyrat;
Leszczynski, Jerzy

Publication type:

Article

Association mapping for five agronomic traits in the common bean ( Phaseolus vulgaris L.).

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3141, doi. 10.1002/jsfa.6664

By:

Nemli, Seda;
Asciogul, Tansel Kaygisiz;
Kaya, Hilal Betul;
Kahraman, Abdullah;
Eşiyok, Dursun;
Tanyolac, Bahattin

Publication type:

Article

Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3152, doi. 10.1002/jsfa.6665

By:

Mariga, Alfred Mugambi;
Yang, Wen‐jian;
Mugambi, Dorothy Kemuma;
Pei, Fei;
Zhao, Li‐yan;
Shao, Ya‐ni;
Hu, Qiuhui

Publication type:

Article

Effects of fermentation on antioxidant properties and phytochemical composition of soy germ.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3163, doi. 10.1002/jsfa.6666

By:

Sheih, I‐Chuan;
Fang, Tony J;
Wu, Tung‐Kung;
Chen, Ru‐Yin

Publication type:

Article

Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3171, doi. 10.1002/jsfa.6667

By:

Martínez‐Valdivieso, Damián;
Font, Rafael;
Gómez, Pedro;
Blanco‐Díaz, Teresa;
Del Río‐Celestino, Mercedes

Publication type:

Article

Chickpea chelating peptides inhibit copper-mediated lipid peroxidation.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3181, doi. 10.1002/jsfa.6668

By:

Torres‐Fuentes, Cristina;
Alaiz, Manuel;
Vioque, Javier

Publication type:

Article

Fermented whey as poultry feed additive to prevent fungal contamination.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3189, doi. 10.1002/jsfa.6669

By:

Londero, Alejandra;
León Peláez, María A;
Diosma, Gabriela;
De Antoni, Graciela L;
Abraham, Analía G;
Garrote, Graciela L

Publication type:

Article

Microbes versus microbes: control of pathogens in the food chain.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3079, doi. 10.1002/jsfa.6735

By:

Jordan, Kieran;
Dalmasso, Marion;
Zentek, Juergen;
Mader, Anneluise;
Bruggeman, Geert;
Wallace, John;
De Medici, Dario;
Fiore, Alfonsina;
Prukner‐Radovcic, Estella;
Lukac, Maja;
Axelsson, Lars;
Holck, Askild;
Ingmer, Hanne;
Malakauskas, Mindaugas

Publication type:

Article