Works in Journal of the Science of Food & Agriculture, 2013, Vol 93, Issue 9

Results: 36

Residue depletion of nifuroxazide in broiler chicken.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2172, doi. 10.1002/jsfa.6024

By:

Gao, Feng;
Zhang, Qi Di;
Zhang, Zhen Hong;
Yan, Xiao Dong;
Zhang, Hui Cai;
Wang, Jian Ping

Publication type:

Article

The snail Theba pisana as an indicator of soil contamination by trace elements: potential exposure for animals and humans.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2259, doi. 10.1002/jsfa.6035

By:

Madejón, Paula;
Arrébola, José;
Madejón, Engracia;
Burgos, Pilar;
López‐Garrido, Rosa;
Cárcaba, Angel;
Cabrera, Francisco;
Murillo, José M

Publication type:

Article

Olive oil quality and ripening in super-high-density Arbequina orchard.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2207, doi. 10.1002/jsfa.6028

By:

Benito, Marta;
Lasa, José Manuel;
Gracia, Pilar;
Oria, Rosa;
Abenoza, María;
Varona, Luis;
Sánchez‐Gimeno, Ana Cristina

Publication type:

Article

The effects of fruit maturation, delayed storage and ethylene treatment on the incidence of low-temperature breakdown of 'Hayward' kiwifruit.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2338, doi. 10.1002/jsfa.6203

By:

Koutsoflini, Alexia;
Gerasopoulos, Dimitrios;
Vasilakakis, Miltiadis

Publication type:

Article

Pharmacological potentials of Syzygium cumini: a review.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2084, doi. 10.1002/jsfa.6111

By:

Srivastava, Shalini;
Chandra, Deepak

Publication type:

Article

Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2229, doi. 10.1002/jsfa.6030

By:

Chaikham, Pittaya;
Apichartsrangkoon, Arunee;
Worametrachanon, Srivilai;
Supraditareporn, Wissanee;
Chokiatirote, Ekachai;
Van der Wiele, Tom

Publication type:

Article

Effect of thermal processing of cow and buffalo milk on the allergenic response to caseins and whey proteins in mice.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2287, doi. 10.1002/jsfa.6041

By:

Shandilya, Umesh Kumar;
Kapila, Rajeev;
Haq, Raies M;
Kapila, Suman;
Kansal, VK

Publication type:

Article

Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2254, doi. 10.1002/jsfa.6034

By:

Emek, Sinan Cem;
Åkerlund, Hans‐Erik;
Erlanson‐Albertsson, Charlotte;
Albertsson, Per‐Åke

Publication type:

Article

Enhanced biodiversity and pollination in UK agroforestry systems.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2073, doi. 10.1002/jsfa.6148

By:

Varah, Alexa;
Jones, Hannah;
Smith, Jo;
Potts, Simon G

Publication type:

Article

Exploring variation in proanthocyanidin composition and content of sainfoin ( Onobrychis viciifolia).

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2102, doi. 10.1002/jsfa.6119

By:

Azuhnwi, Blasius N;
Boller, Beat;
Dohme‐Meier, Frigga;
Hess, Hans D;
Kreuzer, Michael;
Stringano, Elisabetta;
Mueller‐Harvey, Irene

Publication type:

Article

Cytological and physiological basis for tomato varietal resistance against Alternaria alternata.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2315, doi. 10.1002/jsfa.6045

By:

Ahmad, Aqeel;
Shafique, Shazia;
Shafique, Sobiya

Publication type:

Article

Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2121, doi. 10.1002/jsfa.6016

By:

Tavarini, Silvia;
Angelini, Luciana G

Publication type:

Article

Changes in reactive oxygen species production and antioxidant enzyme activity of Agaricus bisporus harvested at different stages of maturity.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2201, doi. 10.1002/jsfa.6027

By:

Liu, Jun;
Wu, Yu‐chun;
Kan, Juan;
Wang, Yan;
Jin, Chang‐hai

Publication type:

Article

Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2331, doi. 10.1002/jsfa.6049

By:

Spier, Franciela;
Zavareze, Elessandra da Rosa;
Marques e Silva, Ricardo;
Elias, Moacir Cardoso;
Dias, Alvaro Renato Guerra

Publication type:

Article

Barcode DNA high-resolution melting (Bar- HRM) analysis as a novel close-tubed and accurate tool for olive oil forensic use.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2281, doi. 10.1002/jsfa.6040

By:

Ganopoulos, Ioannis;
Bazakos, Christos;
Madesis, Panagiotis;
Kalaitzis, Panagiotis;
Tsaftaris, Athanasios

Publication type:

Article

Ammonium as sole N source improves grain quality in wheat.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2162, doi. 10.1002/jsfa.6022

By:

Fuertes‐Mendizábal, Teresa;
González‐Torralba, Jon;
Arregui, Luis M;
González‐Murua, Carmen;
González‐Moro, M Begoña;
Estavillo, José M

Publication type:

Article

Equisetum arvense hydro-alcoholic extract: phenolic composition and antifungal and antimycotoxigenic effect against Aspergillus flavus and Fusarium verticillioides in stored maize.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2248, doi. 10.1002/jsfa.6033

By:

Garcia, Daiana;
Ramos, Antonio J.;
Sanchis, Vicente;
Marín, Sonia

Publication type:

Article

Discrimination of Sri Lankan black teas using fluorescence spectroscopy and linear discriminant analysis.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2308, doi. 10.1002/jsfa.6044

By:

Seetohul, L Nitin;
Scott, Simon M;
O'Hare, William T;
Ali, Zulfiqur;
Islam, Meez

Publication type:

Article

Anaerobically digested food waste in compost for Agaricus bisporus and Agaricus subrufescens and its effect on mushroom productivity.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2188, doi. 10.1002/jsfa.6026

By:

Stoknes, Ketil;
Beyer, David M;
Norgaard, Erik

Publication type:

Article

Influence of linseed variety on fatty acid profile in cow's milk.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2276, doi. 10.1002/jsfa.6037

By:

Puppel, Kamila;
Kuczyńska, Beata;
Nałęcz‐Tarwacka, Teresa;
Grodzki, Henryk

Publication type:

Article

Influence of pre-slaughtering feed restriction on muscle characteristics of farmed sea bass ( Dicentrarchus labrax L.) during cold storage.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2323, doi. 10.1002/jsfa.6048

By:

Sáez, María I;
Navarro, Ginés;
García‐Mesa, Sergio;
Martínez, Tomás F;
García‐Gallego, Manuel;
Suárez, María D

Publication type:

Article

Characterization of starch phosphorylases in barley grains.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2137, doi. 10.1002/jsfa.6019

By:

Higgins, Jody E;
Kosar‐Hashemi, Behjat;
Li, Zhongyi;
Howitt, Crispin A;
Larroque, Oscar;
Flanagan, Bernadine;
Morell, Matthew K;
Rahman, Sadequr

Publication type:

Article

Ochratoxin A removal by Saccharomyces cerevisiae strains: effect of wine-related physicochemical factors.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2110, doi. 10.1002/jsfa.6010

By:

Petruzzi, Leonardo;
Sinigaglia, Milena;
Corbo, Maria Rosaria;
Beneduce, Luciano;
Bevilacqua, Antonio

Publication type:

Article

The greater effectiveness of Glomus mosseae and Glomus intraradices in improving productivity, oil content and tolerance of salt-stressed menthol mint ( Mentha arvensis).

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2154, doi. 10.1002/jsfa.6021

By:

Bharti, Nidhi;
Baghel, Savita;
Barnawal, Deepti;
Yadav, Anju;
Kalra, Alok

Publication type:

Article

Effect of phytase from Aspergillus niger on plant growth and mineral assimilation in wheat ( Triticum aestivum Linn.) and its potential for use as a soil amendment.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2242, doi. 10.1002/jsfa.6032

By:

Gujar, Pradnya D;
Bhavsar, Kavita P;
Khire, Jayant M

Publication type:

Article

Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2094, doi. 10.1002/jsfa.6117

By:

Combe, Alexander L;
Ang, Justin K;
Bamforth, Charles W

Publication type:

Article

Physicochemical analysis of wheat flour fortified with vitamin A and three types of iron source and sensory analysis of bread using these flours.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2299, doi. 10.1002/jsfa.6043

By:

Crandall, Philip G;
Seo, Han‐Seok;
O'Bryan, Corliss A;
Meullenet, Jean F;
Hettiarachchy, Navam S;
Washburn, Anna M;
Ranhotra, Gur S

Publication type:

Article

Quality changes of Atlantic horse mackerel fillets ( Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2179, doi. 10.1002/jsfa.6025

By:

Alfaro, Begoña;
Hernández, Igor;
Baliño‐Zuazo, Lander;
Barranco, Alejandro

Publication type:

Article

Analysis of aflatoxins, caffeine, nicotine and heavy metals in Palestinian multifloral honey from different geographic regions.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2116, doi. 10.1002/jsfa.6014

By:

Swaileh, Khalid M;
Abdulkhaliq, Ahed

Publication type:

Article

Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab ( Ovalipes punctatus) processing.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2267, doi. 10.1002/jsfa.6036

By:

Bu, Junzhi;
Dai, Zhiyuan;
Zhou, Tao;
Lu, Yanbin;
Jiang, Qianqian

Publication type:

Article

Changes in fatty acid profile of feta cheese including conjugated linoleic acid.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2130, doi. 10.1002/jsfa.6018

By:

Laskaridis, Kostas;
Serafeimidou, Amalia;
Zlatanos, Spiros;
Gylou, Evgenia;
Kontorepanidou, Evdokia;
Sagredos, Angelos

Publication type:

Article

Towards high-siderophore-content foods: optimisation of coprogen production in submerged cultures of Penicillium nalgiovense.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2221, doi. 10.1002/jsfa.6029

By:

Emri, Tamás;
Tóth, Viktória;
Nagy, Csilla Terézia;
Nagy, Gábor;
Pócsi, Imre;
Gyémánt, Gyöngyi;
Antal, Károly;
Balla, József;
Balla, György;
Román, Gyula;
Kovács, István;
Pócsi, István

Publication type:

Article

Antioxidant changes of leek ( Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2146, doi. 10.1002/jsfa.6020

By:

Bernaert, Nathalie;
Wouters, Dorrit;
De Vuyst, Luc;
De Paepe, Domien;
De Clercq, Hervé;
Van Bockstaele, Erik;
De Loose, Marc;
Van Droogenbroeck, Bart

Publication type:

Article

Relationship between polyphenol content and anti-influenza viral effects of berries.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2239, doi. 10.1002/jsfa.6031

By:

Sekizawa, Haruhito;
Ikuta, Kazufumi;
Mizuta, Katsumi;
Takechi, Seiichi;
Suzutani, Tatsuo

Publication type:

Article

Such as pigs eat: the rise and fall of the pannage pig in the UK.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2076, doi. 10.1002/jsfa.6145

By:

Wealleans, Alexandra L

Publication type:

Article

Importance of the producer on retail broiler meat product contamination with Campylobacter spp.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 9, p. 2293, doi. 10.1002/jsfa.6042

By:

Kudirkienė, Eglė;
Bunevičienė, Jurgita;
Šernienė, Loreta;
Ramonaitė, Sigita;
Olsen, John E;
Malakauskas, Mindaugas

Publication type:

Article