Works in Journal of the Science of Food & Agriculture, 2013, Vol 93, Issue 8

Results: 39

Genetic diversity and antimicrobial resistance of Yersinia enterocolitica isolated from pigs and humans in Lithuania.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1858, doi. 10.1002/jsfa.5980

By:

Novoslavskij, Aleksandr;
Kudirkienė, Eglė;
Marcinkutė, Audronė;
Bajoriūnienė, Almina;
Korkeala, Hannu;
Malakauskas, Mindaugas

Publication type:

Article

Sustained deficit irrigation affects the colour and phytochemical characteristics of pomegranate juice.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1922, doi. 10.1002/jsfa.5991

By:

Mena, Pedro;
Galindo, Alejandro;
Collado‐González, Jacinta;
Ondoño, Sara;
García‐Viguera, Cristina;
Ferreres, Federico;
Torrecillas, Arturo;
Gil‐Izquierdo, Angel

Publication type:

Article

Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1827, doi. 10.1002/jsfa.5973

By:

Jin, Peng;
Zhu, Hong;
Wang, Jing;
Chen, Jingjing;
Wang, Xiaoli;
Zheng, Yonghua

Publication type:

Article

Improvement of lipopolysaccharide-induced hepatic injuries and inflammation with mulberry extracts.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1880, doi. 10.1002/jsfa.5984

By:

Ou, Ting‐Tsz;
Kuo, Chih‐Yi;
Chyau, Charng‐Cherng;
Lee, Huei‐Jane;
Peng, Jih‐Shin;
Wang, Chau‐Jong

Publication type:

Article

Physiological responses of Indian jujube ( Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1940, doi. 10.1002/jsfa.5995

By:

Jat, Laxman;
Pareek, Sunil;
Shukla, Kunj B

Publication type:

Article

Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1974, doi. 10.1002/jsfa.6001

By:

Kim, Yujeong;
Kim, Yongwook;
Bae, In Young;
Lee, Hyeon Gyu;
Lee, Suyong

Publication type:

Article

Antiglycative effect of fruit and vegetable seed extracts: inhibition of AGE formation and carbonyl-trapping abilities.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2037, doi. 10.1002/jsfa.6012

By:

Mesías, Marta;
Navarro, Marta;
Gökmen, Vural;
Morales, Francisco J

Publication type:

Article

Identifying promising accessions of cherry tomato: a sensory strategy using consumers and chefs.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1903, doi. 10.1002/jsfa.5988

By:

Rocha, Mariella C;
Deliza, Rosires;
Ares, Gastón;
Freitas, Daniela De GC;
Silva, Aline LS;
Carmo, Margarida GF;
Abboud, Antonio CS

Publication type:

Article

The protective effect of hulls on the occurrence of Alternaria mycotoxins in spelt wheat.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1996, doi. 10.1002/jsfa.6005

By:

Vučković, Jovana;
Bodroža‐Solarov, Marija;
Vujić, Đura;
Bočarov‐Stančić, Aleksandra;
Bagi, Ferenc

Publication type:

Article

The stability of natural red/pink food colours in ultrahigh-temperature ( UHT) products.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2022, doi. 10.1002/jsfa.6009

By:

Crinó, Michelle A;
Heenan, Claire N;
Nguyen, Minh H;
Stathopoulos, Costas E

Publication type:

Article

6-Benzylaminopurine alleviates chilling injury of postharvest cucumber fruit through modulating antioxidant system and energy status.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1915, doi. 10.1002/jsfa.5990

By:

Chen, Bingxia;
Yang, Huqing

Publication type:

Article

Biofortification of mungbean ( Vigna radiata) as a whole food to enhance human health.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1805, doi. 10.1002/jsfa.6110

By:

Nair, Ramakrishnan M;
Yang, Ray‐Yu;
Easdown, Warwick J;
Thavarajah, Dil;
Thavarajah, Pushparajah;
Hughes, Jacqueline d'A;
Keatinge, JDH (Dyno)

Publication type:

Article

A lycopene-enriched virgin olive oil enhances antioxidant status in humans.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1820, doi. 10.1002/jsfa.5972

By:

Garrido, María;
González‐Flores, David;
Marchena, Ana M;
Prior, Estrella;
García‐Parra, Jesús;
Barriga, Carmen;
Rodríguez Moratinos, Ana B

Publication type:

Article

Short-term oxidative lime pretreatment of palm pruning waste for use as animal feedstuff.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2071, doi. 10.1002/jsfa.6150

By:

Ahmadi, Farhad;
Rad, Abbas Rajaee;
Holtzapple, Mark T;
Zamiri, Mohammad Javad

Publication type:

Article

Quality analysis of commercial fish oil preparations.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1935, doi. 10.1002/jsfa.5994

By:

Ritter, Jenna C Sullivan;
Budge, Suzanne M;
Jovica, Fabiola

Publication type:

Article

Soil threshold values of total and available cadmium for vegetable growing based on field data in Guangdong province, South China.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1967, doi. 10.1002/jsfa.6000

By:

Sun, Fang Fang;
Wang, Fu Hua;
Wang, Xu;
He, Wu;
Wen, Dian;
Wang, Qi Feng;
Liu, Xiang Xiang

Publication type:

Article

Rapid and simple immunochemical screening combined with hand-shaking extraction for thiamethoxam residue in agricultural products.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1839, doi. 10.1002/jsfa.5976

By:

Watanabe, Eiki;
Kobara, Yuso;
Miyake, Shiro

Publication type:

Article

Effect of high-intensity ultrasound on the physicochemical properties and nanostructure of citrus pectin.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2028, doi. 10.1002/jsfa.6011

By:

Zhang, Lifen;
Ye, Xingqian;
Xue, Sophia Jun;
Zhang, Xianzhong;
Liu, Donghong;
Meng, Ruifeng;
Chen, Shiguo

Publication type:

Article

Determination of fungicide pyrimethanil in grapes, must, fermenting must and wine.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1960, doi. 10.1002/jsfa.5998

By:

Vaquero‐Fernández, Luis;
Sanz‐Asensio, Jesús;
Fernández‐Zurbano, Purificación;
López‐Alonso, Miguel;
Martínez‐Soria, María‐Teresa

Publication type:

Article

Role of ascorbic acid in the inhibition of polyphenol oxidase and the prevention of browning in different browning-sensitive Lactuca sativa var. capitata (L.) and Eruca sativa (Mill.) stored as fresh-cut produce.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1814, doi. 10.1002/jsfa.5969

By:

Landi, Marco;
Degl'Innocenti, Elena;
Guglielminetti, Lorenzo;
Guidi, Lucia

Publication type:

Article

Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown-seeded canola meal with the brown-seeded canola presscake.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1986, doi. 10.1002/jsfa.6004

By:

Theodoridou, Katerina;
Yu, Peiqiang

Publication type:

Article

Effect of nutrient-based fertilisers of olive trees on olive oil quality.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2045, doi. 10.1002/jsfa.6015

By:

Tekaya, Meriem;
Mechri, Beligh;
Bchir, Amani;
Attia, Faouzi;
Cheheb, Hechmi;
Daassa, Mohamed;
Hammami, Mohamed

Publication type:

Article

Variability of phenolic content and antioxidant activity of two lettuce varieties under Fe deficiency.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2016, doi. 10.1002/jsfa.6008

By:

Msilini, Najoua;
Oueslati, Samia;
Amdouni, Thouraya;
Chebbi, Mohamed;
Ksouri, Riadh;
Lachaâl, Mokhtar;
Ouerghi, Zeineb

Publication type:

Article

Cross-genera transferable e-microsatellite markers for 12 genera of the Lamiaceae family.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1869, doi. 10.1002/jsfa.5982

By:

Karaca, Mehmet;
Ince, Ayse Gul;
Aydin, Adnan;
Ay, Saadet T

Publication type:

Article

Effect of inert gas and prefermentative treatment with polyvinylpolypyrrolidone on the phenolic composition of Chilean Sauvignon blanc wines.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1928, doi. 10.1002/jsfa.5993

By:

Cáceres‐Mella, Alejandro;
Peña‐Neira, Álvaro;
Parraguez, Jenny;
López‐Solís, Remigio;
Laurie, V Felipe;
Canals, Joan Miquel

Publication type:

Article

FT-IR and NMR study of seed coat dissected from different colored progenies of Brassica napus-Sinapis alba hybrids.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1898, doi. 10.1002/jsfa.5986

By:

Jiang, Jinjin;
Shao, Yanlin;
Li, Aimin;
Zhang, Yongtai;
Wei, Cunxu;
Wang, Youping

Publication type:

Article

Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzyme.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1953, doi. 10.1002/jsfa.5997

By:

Liu, Qingqing;
Kong, Xiangzhen;
Zhang, Caimeng;
Chen, Yeming;
Hua, Yufei

Publication type:

Article

Effects of different cooking regimes on the microstructure and tenderness of duck breast muscle.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1979, doi. 10.1002/jsfa.6003

By:

Li, Chao;
Wang, Daoying;
Dong, Han;
Xu, Weimin;
Gao, Feng;
Zhou, Guanghong;
Zhang, Muhan

Publication type:

Article

Exploring American and Italian consumer preferences for Californian and Italian red wines.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1852, doi. 10.1002/jsfa.5979

By:

Torri, Luisa;
Noble, Ann Curtis;
Heymann, Hildegarde

Publication type:

Article

Effect of modified atmosphere packaging on the quality and bioactive compounds of Chinese cabbage ( Brasicca rapa L. ssp. c hinensis).

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2008, doi. 10.1002/jsfa.6007

By:

Mampholo, Bevly Mmakatane;
Sivakumar, Dharini;
Beukes, Mervyn;
Rensburg, Willem Jansen

Publication type:

Article

Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1863, doi. 10.1002/jsfa.5981

By:

Taboada, Cristina;
Millan, Rosendo;
Miguez, Isabel

Publication type:

Article

Biochar of animal origin: a sustainable solution to the global problem of high-grade rock phosphate scarcity?

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1799, doi. 10.1002/jsfa.6130

By:

Vassilev, Nikolay;
Martos, Eva;
Mendes, Gilberto;
Martos, Vanessa;
Vassileva, Maria

Publication type:

Article

Short-term oxidative lime pretreatment of palm pruning waste for use as animal feedstuff.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2061, doi. 10.1002/jsfa.5963

By:

Ahmadi, Farhad;
Rad, Abbas Rajaee;
Holtzapple, Mark T;
Zamiri, Mohammad Javad

Publication type:

Article

Hypoglycaemic and hypolipidaemic activities of sesamin from sesame meal and its ability to ameliorate insulin resistance in KK-Ay mice.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1833, doi. 10.1002/jsfa.5974

By:

Hong, Lei;
Yi, Wang;
Liangliang, Cai;
Juncheng, Han;
Qin, Wang;
Xiaoxiang, Zhang

Publication type:

Article

Quality factors, antioxidant activity, and sensory properties of jet-tube dried rabbiteye blueberries.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1887, doi. 10.1002/jsfa.5985

By:

Pallas, Laura A;
Pegg, Ronald B;
Kerr, William L

Publication type:

Article

Plasma carotenoid concentrations of infants are increased by feeding a milk-based infant formula supplemented with carotenoids.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1945, doi. 10.1002/jsfa.5996

By:

Mackey, Amy D;
Albrecht, Daniel;
Oliver, Jeffery;
Williams, Timberly;
Long, Amy C;
Price, Pamela T

Publication type:

Article

Volatile compounds and lipolysis levels of Kopanisti, a traditional Greek raw milk cheese.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1845, doi. 10.1002/jsfa.5978

By:

Karali, Fotini;
Georgala, Aikaterini;
Massouras, Theophilos;
Kaminarides, Stelios

Publication type:

Article

Influence of Maillard products from bread crust on magnesium bioavailability in rats.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2002, doi. 10.1002/jsfa.6006

By:

Roncero‐Ramos, Irene;
Delgado‐Andrade, Cristina;
Morales, Francisco J;
Navarro, María Pilar

Publication type:

Article

Olive leaves ( Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 2053, doi. 10.1002/jsfa.6017

By:

Botsoglou, Evropi N;
Govaris, Alexandros K;
Ambrosiadis, Ioannis A;
Fletouris, Dimitrios J

Publication type:

Article