Found: 36
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Amino acids profile of Serbian unifloral honeys.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3368, doi. 10.1002/jsfa.6187
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- Article
Relationship between polyphenol oxidase activity and nutrition, maturity and quality parameters in flat peach.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3384, doi. 10.1002/jsfa.6190
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- Article
Designer colloids in structured food for the future.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3147, doi. 10.1002/jsfa.6246
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- Article
Potential of fluorescence spectroscopy for the characterisation of maple syrup flavours.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3279, doi. 10.1002/jsfa.6172
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- Article
Proteolytic activity from chicken intestine and pancreas: extraction, partial characterization and application for hyaluronic acid separation from chicken comb.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3390, doi. 10.1002/jsfa.6217
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- Article
Structure analysis and antimutagenic activity of a novel salt-soluble polysaccharide from Auricularia polytricha.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3225, doi. 10.1002/jsfa.6161
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- Article
β-Mannanase production by Aspergillus niger BCC4525 and its efficacy on broiler performance.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3345, doi. 10.1002/jsfa.6183
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- Article
Yield, chemical composition and nutritional quality responses of carrot, radish and turnip to elevated atmospheric carbon dioxide.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3237, doi. 10.1002/jsfa.6165
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- Article
Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3304, doi. 10.1002/jsfa.6176
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- Article
Optimisation of antioxidant peptide preparation from corn gluten meal.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3264, doi. 10.1002/jsfa.6170
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- Article
Effects of dietary phytophenols on the expression of microRNAs involved in mammalian cell homeostasis.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3155, doi. 10.1002/jsfa.6228
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- Article
Characterization of the spatial and temporal expression of the OsSSII-3 gene encoding a key soluble starch synthase in rice.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3184, doi. 10.1002/jsfa.6230
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- Article
Short-term and long-term effects of excessive consumption of saturated fats and/or sucrose on metabolic variables in Sprague Dawley rats: a pilot study.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3191, doi. 10.1002/jsfa.6240
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- Article
Individual and combined effects of genistein and hesperidin supplementation on meat quality in meat-type broiler chickens.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3362, doi. 10.1002/jsfa.6185
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- Article
Antifungal action of Pichia anomala against aflatoxigenic Aspergillus flavus and its application as a feed supplement.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3259, doi. 10.1002/jsfa.6169
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- Article
Combined effect of glycation and sodium carbonate-bicarbonate buffer concentration on IgG binding, IgE binding and conformation of ovalbumin.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3209, doi. 10.1002/jsfa.6157
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- Article
Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3271, doi. 10.1002/jsfa.6171
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- Article
Enhanced production of pigments by addition of surfactants in submerged fermentation of Monascus purpureus H1102.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3339, doi. 10.1002/jsfa.6182
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- Article
α-Linalool - a marker compound of forged/synthetic sweet basil ( Ocimum basilicum L.) essential oils.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3292, doi. 10.1002/jsfa.6175
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- Article
Nutraceutical nanoemulsions: influence of carrier oil composition (digestible versus indigestible oil) on β-carotene bioavailability.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3175, doi. 10.1002/jsfa.6215
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- Article
Determination of neotame in non-alcoholic beverage by capillary zone electrophoresis.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3334, doi. 10.1002/jsfa.6181
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- Article
Using lytic bacteriophages to eliminate or significantly reduce contamination of food by foodborne bacterial pathogens.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3137, doi. 10.1002/jsfa.6222
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- Article
Effect of torrefaction for the pretreatment of rice straw for ethanol production.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3198, doi. 10.1002/jsfa.6155
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- Article
Effects of postharvest salicylic acid dipping on Alternaria rot and disease resistance of jujube fruit during storage.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3252, doi. 10.1002/jsfa.6167
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- Article
Evaluation of the processing of Perna perna mussels: the influence of water quality involved in the cooling operations in the physico-chemical and microbiological characteristics of the product.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3322, doi. 10.1002/jsfa.6178
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- Article
LED illumination affects bioactive compounds in romaine baby leaf lettuce.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3286, doi. 10.1002/jsfa.6173
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- Article
In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3205, doi. 10.1002/jsfa.6156
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- Article
A preliminary metagenomic study of puer tea during pile fermentation.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3165, doi. 10.1002/jsfa.6149
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- Article
Use of chlorine dioxide gas for the postharvest control of Alternaria alternata and Stemphylium vesicarium on Roma tomatoes.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3330, doi. 10.1002/jsfa.6180
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- Article
Purification of β-lactoglobulin with a high-capacity anion exchanger: High-throughput process development and scale-up considerations.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3231, doi. 10.1002/jsfa.6162
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- Article
Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3245, doi. 10.1002/jsfa.6166
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- Article
Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3352, doi. 10.1002/jsfa.6184
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- Article
Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3312, doi. 10.1002/jsfa.6177
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- Article
Stability of the pyrethroid pesticide bifenthrin in milled wheat during thermal processing, yeast and lactic acid fermentation, and storage.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3377, doi. 10.1002/jsfa.6188
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- Article
Chemical characteristics and biofuels potentials of various plant biomasses: influence of the harvesting date.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3216, doi. 10.1002/jsfa.6159
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- Article
Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 13, p. 3395, doi. 10.1002/jsfa.6271
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- Article