Health effects of an organic diet-consumer experiences in the Netherlands.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2923, doi. 10.1002/jsfa.5614
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Works matching IS 0022-5142 AND VI 92 AND IP 14 AND DT 2012
Results: 25
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The influence of organic and conventional cultivation systems on the nutritional value and content of bioactive compounds in selected tomato types.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2840, doi. 10.1002/jsfa.5617
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- Article
3
Effects of organic farming and genotype on alimentary and nutraceutical parameters in tomato fruits.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2833, doi. 10.1002/jsfa.5602
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4
Effects of organic and conventional production systems and cultivars on the technological properties of winter wheat.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2811, doi. 10.1002/jsfa.5675
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5
Overcoming undernutrition with local resources in Africa, Asia and Latin America.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2757, doi. 10.1002/jsfa.5822
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6
Fatty acid, tocopherol and carotenoid content in herbage and milk affected by sward composition and season of grazing.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2891, doi. 10.1002/jsfa.5620
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7
Organic food quality: from field to fork.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2751, doi. 10.1002/jsfa.5888
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- Article
8
Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2855, doi. 10.1002/jsfa.5819
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- Article
9
Experimental improvement of cow milk fatty acid composition in organic winter diets.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2883, doi. 10.1002/jsfa.5525
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- Article
10
Characteristics and consumption patterns of Australian organic consumers.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2782, doi. 10.1002/jsfa.5664
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- Article
11
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2800, doi. 10.1002/jsfa.5590
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12
Influence of different cultivation methods on carbohydrate and lipid compositions and digestibility of energy of fruits and vegetables.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2876, doi. 10.1002/jsfa.5755
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- Article
13
Organic and conventional nonflavored yogurts from the Italian market: study on sensory profiles and consumer acceptability.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2788, doi. 10.1002/jsfa.5666
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14
First steps in the development of a psychological test on the effects of food on mental well-being.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2753, doi. 10.1002/jsfa.5699
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- Article
15
Comparison of nutritional quality between conventional and organic dairy products: a meta-analysis.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2774, doi. 10.1002/jsfa.5639
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16
Sensory, yield and quality differences between organically and conventionally grown winter wheat.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2819, doi. 10.1002/jsfa.5784
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17
Organic food quality: a framework for concept, definition and evaluation from the European perspective.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2760, doi. 10.1002/jsfa.5640
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18
Differences in whey protein content between cow's milk collected in late pasture and early indoor feeding season from conventional and organic farms in Poland.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2899, doi. 10.1002/jsfa.5663
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19
Effect of legume grains as a source of dietary protein on the quality of organic lamb meat.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2870, doi. 10.1002/jsfa.5616
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- Article
20
Impact of organic and conventional carrots on intestinal and peripheral immunity.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2913, doi. 10.1002/jsfa.5667
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21
The challenge of evaluating health effects of organic food; operationalisation of a dynamic concept of health.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2766, doi. 10.1002/jsfa.5563
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22
Relationships between physiological indicators in blood, and their yield, as well as chemical composition of milk obtained from organic dairy cows.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2905, doi. 10.1002/jsfa.5900
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23
Healthy food from organic wheat: choice of genotypes for production and breeding.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2826, doi. 10.1002/jsfa.5665
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24
Furanocoumarins in celeriac from different farming systems: a 3-year study.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2849, doi. 10.1002/jsfa.5629
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25
Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of Treviso.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2796, doi. 10.1002/jsfa.5526
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