Works matching IS 0022-5142 AND VI 91 AND IP 2 AND DT 2011

Results: 28

Effects of different irrigation, drying and production scenarios on the productivity, postharvest quality and economic feasibility of Origanum syriacum, a species typically over-collected from the wild in Lebanon.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 337, doi. 10.1002/jsfa.4191

By:

Atallah, Shady S;
El Saliby, Ibrahim;
Baalbaki, Riad;
Talhouk, Salma N

Publication type:

Article

Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 286, doi. 10.1002/jsfa.4183

By:

Frontela, Carmen;
Ros, Gaspar;
Martínez, Carmen;
Sánchez-Siles, Luis M;
Canali, Raffaella;
Virgili, Fabio

Publication type:

Article

Insecticidal and repellency activity of essential oil of Eucalyptus sp. against Sitophilus zeamais Motschulsky (Coleoptera, Curculionidae).

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 273, doi. 10.1002/jsfa.4181

By:

Mossi, Altemir J;
Astolfi, Viviane;
Kubiak, Gabriela;
Lerin, Lindomar;
Zanella, Camila;
Toniazzo, Geciane;
Oliveira, Débora de;
Treichel, Helen;
Devilla, Ivano A;
Cansian, Rogerio;
Restello, Rosane

Publication type:

Article

Corn salad ( Valerianella locusta (L.) Laterr.) growth in a water-saving floating system as affected by iron and sulfate availability.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 344, doi. 10.1002/jsfa.4192

By:

Iacuzzo, Francesco;
Gottardi, Stefano;
Tomasi, Nicola;
Savoia, Elisa;
Tommasi, Rita;
Cortella, Giovanni;
Terzano, Roberto;
Pinton, Roberto;
Dalla Costa, Luisa;
Cesco, Stefano

Publication type:

Article

Accumulation and distribution of cadmium and lead in wheat ( Triticum aestivum L.) grown in contaminated soils from the oasis, north-west China.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 377, doi. 10.1002/jsfa.4196

By:

Wang, Zhao-Wei;
Nan, Zhong-Ren;
Wang, Sheng-Li;
Zhao, Zhuan-Jun

Publication type:

Article

No tillage affects the phosphorus status, isotopic composition and crop yield of Phaseolus vulgaris in a rain-fed farming system.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 268, doi. 10.1002/jsfa.4180

By:

Alguacil, María del Mar;
Roldán, Antonio;
Salinas-García, Jaime R;
Querejeta, José Ignacio

Publication type:

Article

Effect of preheating temperature on the microstructure of walleye pollack surimi gels under the inhibition of the polymerisation and degradation of myosin heavy chain.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 247, doi. 10.1002/jsfa.4177

By:

Hossain, Mohammed Ismail;
Morioka, Katsuji;
Shikha, Fatema Hoque;
Itoh, Yoshiaki

Publication type:

Article

Effects of alkylresorcinols on volume and structure of yeast-leavened bread.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 226, doi. 10.1002/jsfa.4174

By:

Andersson, Annica AM;
Landberg, Rikard;
Söderman, Thomas;
Hedkvist, Sofie;
Katina, Kati;
Juvonen, Riikka;
Holopainen, Ulla;
Lehtinen, Pekka;
Åman, Per

Publication type:

Article

Mineral profile in globe artichoke as affected by genotype, head part and environment.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 302, doi. 10.1002/jsfa.4185

By:

Pandino, Gaetano;
Lombardo, Sara;
Mauromicale, Giovanni

Publication type:

Article

Chemical composition and antioxidant and antimicrobial activities of essential oil of Allium sphaerocephalon L. subsp. sphaerocephalon (Liliaceae) inflorescences.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 322, doi. 10.1002/jsfa.4189

By:

Lazarević, Jelena S;
Ðorđević, Aleksandra S;
Zlatković, Bojan K;
Radulović, Niko S;
Palić, Radosav M

Publication type:

Article

Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 253, doi. 10.1002/jsfa.4178

By:

Creusot, Nathalie;
Wierenga, Peter A;
Laus, Marc C;
Giuseppin, Marco LF;
Gruppen, Harry

Publication type:

Article

Simultaneous detection of deoxynivalenol and zearalenone by dual-label time-resolved fluorescence immunoassay.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 193, doi. 10.1002/jsfa.4151

By:

Zhang, Jue;
Gao, Lei;
Zhou, Bin;
Zhu, Lan;
Zhang, Yi;
Huang, Biao

Publication type:

Article

Textural and biochemical changes during ripening of old-fashioned salted herrings.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 330, doi. 10.1002/jsfa.4190

By:

Christensen, Mette;
Andersen, Eva;
Christensen, Line;
Andersen, Mogens L;
Baron, Caroline P

Publication type:

Article

Differential scanning calorimetry thermal properties and oxidative stability indices of microwave heated extra virgin olive oils.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 198, doi. 10.1002/jsfa.4165

By:

Chiavaro, Emma;
Rodriguez-Estrada, Maria Teresa;
Bendini, Alessandra;
Rinaldi, Massimiliano;
Cerretani, Lorenzo

Publication type:

Article

Improving Malaysian cocoa quality through the use of dehumidified air under mild drying conditions.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 239, doi. 10.1002/jsfa.4176

By:

Hii, Ching L;
Law, Chung L;
Cloke, Michael;
Sharif, Suzannah

Publication type:

Article

Changes in volatile compounds upon aging and drying in oolong tea production.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 293, doi. 10.1002/jsfa.4184

By:

Kuo, Ping-Chung;
Lai, Yan-Yu;
Chen, Ying-Jie;
Yang, Wei-Hung;
Tzen, Jason TC

Publication type:

Article

A model of cadmium accumulation in the liver and kidney of sheep derived from soil and dietary characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 370, doi. 10.1002/jsfa.4195

By:

Phillips, Clive JC;
Tudoreanu, Liliana

Publication type:

Article

Chloroplast thylakoid membrane-stabilised emulsions.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 315, doi. 10.1002/jsfa.4187

By:

Rayner, Marilyn;
Ljusberg, Helena;
Emek, Sinan C;
Sellman, Emilie;
Erlanson-Albertsson, Charlotte;
Albertsson, Per-Åke

Publication type:

Article

Characterization of antioxidant olive oil biophenols by spectroscopic methods.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 309, doi. 10.1002/jsfa.4186

By:

Paiva-Martins, Fátima;
Rodrigues, Vera;
Calheiros, Rita;
Marques, Maria PM

Publication type:

Article

Erratum: Assessing fibre-rich feedstuffs in pig nutrition: comparison of methods and their potential implications.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 394, doi. 10.1002/jsfa.4235

By:

Sappok, Maria;
Pellikaan, Wilbert F;
Verstegen, Martin WA;
Sundrum, Albert

Publication type:

Article

Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide-induced inflammation in RAW264.7 macrophages.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 218, doi. 10.1002/jsfa.4172

By:

Wang, Ching-Chiung;
Choy, Cheuk-Sing;
Liu, Yung- Hung;
Cheah, Khoot-Peng;
Li, Joe-Sharg;
Wang, Jimmy Tse-Jen;
Yu, Wen-Yu;
Lin, Che-Wei;
Cheng, Hui-Wen;
Hu, Chien-Ming

Publication type:

Article

Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 362, doi. 10.1002/jsfa.4194

By:

Prommakool, Arunya;
Sajjaanantakul, Tanaboon;
Janjarasskul, Theeranun;
Krochta, John M.

Publication type:

Article

Composition and volatile profiles of commercial Argentinean blue cheeses.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 385, doi. 10.1002/jsfa.4198

By:

Wolf, Irma V;
Perotti, María C;
Zalazar, Carlos A

Publication type:

Article

Physico-chemical and structural changes of red-fleshed dragon fruit ( Hylocereus polyrhizus) during fruit development.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 278, doi. 10.1002/jsfa.4182

By:

Jamaludin, Nur Adilla;
Ding, Phebe;
Hamid, Azizah Abdul

Publication type:

Article

Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 207, doi. 10.1002/jsfa.4168

By:

Lopez-Sanchez, Patricia;
Nijsse, Jaap;
Blonk, Han C G;
Bialek, Lucy;
Schumm, Stephan;
Langton, Maud

Publication type:

Article

Effect of visible light treatments on postharvest senescence of broccoli ( Brassica oleracea L.).

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 355, doi. 10.1002/jsfa.4193

By:

Büchert, Agustin M;
Gómez Lobato, Maria E;
Villarreal, Natalia M;
Civello, Pedro M;
Martínez, Gustavo A

Publication type:

Article

Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 233, doi. 10.1002/jsfa.4175

By:

Wedding, Brett B;
White, Ronald D;
Grauf, Steve;
Wright, Carole;
Tilse, Bonnie;
Hofman, Peter;
Gadek, Paul A

Publication type:

Article

Can δ<sup>15</sup>N in lettuce tissues reveal the use of synthetic nitrogen fertiliser in organic production?

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 262, doi. 10.1002/jsfa.4179

By:

Šturm, Martina;
Kacjan-Maršić, Nina;
Lojen, Sonja

Publication type:

Article