Found: 31
Select item for more details and to access through your institution.
Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2412, doi. 10.1002/jsfa.4480
- By:
- Publication type:
- Article
Dietary plant materials reduce acrylamide formation in cookie and starch-based model systems.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2477, doi. 10.1002/jsfa.4491
- By:
- Publication type:
- Article
Evaluation of genetic markers for identifying isolates of the species of the genus Fusarium.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2500, doi. 10.1002/jsfa.4507
- By:
- Publication type:
- Article
An attempt to define the sodium requirement of lactating dairy cows in a tropical environment.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2333, doi. 10.1002/jsfa.4462
- By:
- Publication type:
- Article
Partial purification and characterisation of cysteine protease in wheat germ.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2437, doi. 10.1002/jsfa.4484
- By:
- Publication type:
- Article
Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2463, doi. 10.1002/jsfa.4488
- By:
- Publication type:
- Article
Characteristics of papaya seed oils obtained by extrusion-expelling processes.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2348, doi. 10.1002/jsfa.4466
- By:
- Publication type:
- Article
Impacts of phosphorus and zinc levels on phosphorus and zinc nutrition and phytic acid concentration in wheat ( Triticum aestivum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2322, doi. 10.1002/jsfa.4459
- By:
- Publication type:
- Article
Effect of phenolic acids on the rheological properties and proteins of hard wheat flour dough and bread.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2495, doi. 10.1002/jsfa.4499
- By:
- Publication type:
- Article
Bio-screening of a few green seaweeds from India for their cytotoxic and antioxidant potential.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2471, doi. 10.1002/jsfa.4490
- By:
- Publication type:
- Article
Organo-mineral fertilisers from glass-matrix and organic biomasses: a new way to release nutrients. A novel approach to fertilisation based on plant demand.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2386, doi. 10.1002/jsfa.4472
- By:
- Publication type:
- Article
Effect of zinc and its form of supply on production and quality of coffee beans.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2431, doi. 10.1002/jsfa.4483
- By:
- Publication type:
- Article
Changes in scopoletin concentration in cassava chips from four varieties during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2344, doi. 10.1002/jsfa.4465
- By:
- Publication type:
- Article
Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2484, doi. 10.1002/jsfa.4494
- By:
- Publication type:
- Article
Antioxidant activity and free radical-scavenging capacity of a selection of wild-growing Colombian plants.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2399, doi. 10.1002/jsfa.4476
- By:
- Publication type:
- Article
Effect of xylose on the molecular and particle size distribution of peanut hydrolysate in Maillard reaction system.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2457, doi. 10.1002/jsfa.4487
- By:
- Publication type:
- Article
Effects of folic acid on the performance of suckling piglets and sows during lactation.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2371, doi. 10.1002/jsfa.4469
- By:
- Publication type:
- Article
Molecularly imprinted solid-phase extraction combined with high-performance liquid chromatography for analysis of trace olaquindox residues in chick feeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2378, doi. 10.1002/jsfa.4471
- By:
- Publication type:
- Article
Hypolipidaemic effects of dietary whole soybean curd (jeondubu) in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2329, doi. 10.1002/jsfa.4460
- By:
- Publication type:
- Article
Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2426, doi. 10.1002/jsfa.4482
- By:
- Publication type:
- Article
RIN transcription factor plays an important role in ethylene biosynthesis of tomato fruit ripening.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2308, doi. 10.1002/jsfa.4475
- By:
- Publication type:
- Article
Differences in two-dimensional gel electrophoresis patterns of skeletal muscle myosin light chain isoforms between Bos taurus, Sus scrofa and selected poultry species.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2449, doi. 10.1002/jsfa.4486
- By:
- Publication type:
- Article
Isolation and anti-inflammatory effect of astragalin synthesized by enzymatic hydrolysis of tea seed extract.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2315, doi. 10.1002/jsfa.4457
- By:
- Publication type:
- Article
Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2363, doi. 10.1002/jsfa.4468
- By:
- Publication type:
- Article
Cranberries: ripe for more cancer research?
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2303, doi. 10.1002/jsfa.4621
- By:
- Publication type:
- Article
One-step multiplex PCR method for the determination of pecan and Brazil nut allergens in food products.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2407, doi. 10.1002/jsfa.4479
- By:
- Publication type:
- Article
Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2419, doi. 10.1002/jsfa.4481
- By:
- Publication type:
- Article
Effects of albusin B (a bacteriocin) of Ruminococcus albus 7 expressed by yeast on growth performance and intestinal absorption of broiler chickens-its potential role as an alternative to feed antibiotics.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2338, doi. 10.1002/jsfa.4463
- By:
- Publication type:
- Article
Enzymatic changes in pectic polysaccharides related to the beneficial effect of soaking on bean cooking time.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2394, doi. 10.1002/jsfa.4474
- By:
- Publication type:
- Article
Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2355, doi. 10.1002/jsfa.4467
- By:
- Publication type:
- Article
Gene cloning and expression of a novel hypoglycaemic peptide from Momordica charantia.
- Published in:
- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2443, doi. 10.1002/jsfa.4485
- By:
- Publication type:
- Article