Works in Journal of the Science of Food & Agriculture, 2010, Vol 90, Issue 2

Results: 26

Comparison of neem or oregano with thiram on organic matter decomposition of a sand loam soil amended with compost, and on soil biological activity.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 286, doi. 10.1002/jsfa.3812

By:

Gougoulias, Nikolaos;
Vagelas, Ioannis;
Vasilakoglou, Ioannis;
Gravanis, Fotios;
Louka, Aida;
Wogiatzi, Eleni;
Chouliaras, Nikolaos

Publication type:

Article

Feeding trials in organic food quality and health research.

Published in:

2010

By:

Velimirov, Alberta;
Huber, Machteld;
Lauridsen, Charlotte;
Rembiałkowska, Ewa;
Seidel, Kathrin;
Bügel, Susanne

Publication type:

Other

Chickpea protein isolates obtained by wet extraction as emulsifying agents.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 304, doi. 10.1002/jsfa.3816

By:

Papalamprou, Evdoxia M;
Doxastakis, Georgios I;
Kiosseoglou, Vassilios

Publication type:

Article

Phytochemical characteristics and hypoglycaemic activity of fraction from mushroom Inonotus obliquus.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 276, doi. 10.1002/jsfa.3809

By:

Lu, Xueming;
Chen, Haixia;
Dong, Peng;
Fu, Lingling;
Zhang, Xin

Publication type:

Article

Chemical characteristics and antioxidant activities of polysaccharide purified from the seeds of Plantago asiatica L.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 210, doi. 10.1002/jsfa.3793

By:

Yin, Jun-Yi;
Nie, Shao-Ping;
Zhou, Chao;
Wan, Yin;
Xie, Ming-Yong

Publication type:

Article

Determination of Sudan IV in hot chilli powder with luminol/dissolved oxygen chemiluminescence system.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 338, doi. 10.1002/jsfa.3822

By:

Niu, Lichuan;
Song, Zhenghua;
Chen, Donghua

Publication type:

Article

Identification of endophytic bacterial strain MGP1 selected from papaya and its biocontrol effects on pathogens infecting harvested papaya fruit.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 227, doi. 10.1002/jsfa.3798

By:

Shi, Jingying;
Liu, Aiyuan;
Li, Xueping;
Feng, Shujie;
Chen, Weixin

Publication type:

Article

Effect of fermented soy product on the fecal microbiota of rats fed on a beef-based animal diet.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 233, doi. 10.1002/jsfa.3800

By:

Bedani, Raquel;
Pauly-Silveira, Nadiége D;
Roselino, Mariana N;
de Valdez, Graciela F;
Rossi, Elizeu A

Publication type:

Article

Protective effects of enzymatic digest from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cells.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 349, doi. 10.1002/jsfa.3833

By:

Lee, Seung-Hong;
Heo, Soo-Jin;
Hwang, Ji-Young;
Han, Ji-Sook;
Jeon, You-Jin

Publication type:

Article

The retail market for fresh cassava root tubers in the European Union (EU): the case of Copenhagen, Denmark - a chemical food safety issue?

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 252, doi. 10.1002/jsfa.3804

By:

Kolind-Hansen, Lotte;
Brimer, Leon

Publication type:

Article

Enhancing antioxidant availability in wheat grains from plants grown under seawater stress in response to microalgae extract treatments.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 299, doi. 10.1002/jsfa.3815

By:

Abd El-Baky, Hanna H;
El-Baz, Farouk K;
El Baroty, Gamal S

Publication type:

Article

Short-duration cassava genotypes for crop diversification in the humid tropics: growth dynamics, biomass, yield and quality.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 188, doi. 10.1002/jsfa.3781

By:

Suja, Girija;
John, Kuzhivilayil Susan;
Sreekumar, Janardanan;
Srinivas, Tavva

Publication type:

Article

Effect of prebiotics on viability and growth characteristics of probiotics in soymilk.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 267, doi. 10.1002/jsfa.3808

By:

Yeo, Siok-Koon;
Liong, Min-Tze

Publication type:

Article

Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 218, doi. 10.1002/jsfa.3796

By:

Mohdaly, Adel AA;
Sarhan, Mohamed A;
Smetanska, Iryna;
Mahmoud, Awad

Publication type:

Article

Genome shuffling of Zygosaccharomyces rouxii to accelerate and enhance the flavour formation of soy sauce.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 281, doi. 10.1002/jsfa.3810

By:

Cao, Xiaohong;
Hou, Lihua;
Lu, Meifang;
Wang, Chunling;
Zeng, Bin

Publication type:

Article

Aqueous extract of Hibiscus sabdariffa L. decelerates acetaminophen-induced acute liver damage by reducing cell death and oxidative stress in mouse experimental models.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 329, doi. 10.1002/jsfa.3821

By:

Liu, Liang-Chih;
Wang, Chau-Jong;
Lee, Ching-Chih;
Su, Sheng-Chi;
Chen, Huei-Lin;
Hsu, Jen-Dong;
Lee, Huei-Jane

Publication type:

Article

Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 245, doi. 10.1002/jsfa.3803

By:

Roohinejad, Shahin;
Omidizadeh, Alireza;
Mirhosseini, Hamed;
Saari, Nazamid;
Mustafa, Shuhaimi;
Mohd Yusof, Rokiah;
Meor Hussin, Anis Shobirin;
Hamid, Azizah;
Abd Manap, Mohd Yazid

Publication type:

Article

Proteinase inhibitory activity of sarcoplasmic proteins from threadfin bream ( Nemipterus spp.).

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 291, doi. 10.1002/jsfa.3814

By:

Piyadhammaviboon, Penprapha;
Yongsawatdigul, Jirawat

Publication type:

Article

Effect of grass-clover forage and whole-wheat feeding on the sensory quality of eggs.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 343, doi. 10.1002/jsfa.3825

By:

Horsted, Klaus;
Hammershøj, Marianne;
Allesen-Holm, Bodil H

Publication type:

Article

Carbon-based stock feed additives: a research methodology that explores ecologically delivered C biosequestration, alongside live weights, feed use efficiency, soil nutrient retention, and perennial fodder plantations.

Published in:

2010

By:

McHenry, Mark P

Publication type:

Other

Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 199, doi. 10.1002/jsfa.3784

By:

Youssef, Nabil Ben;
Zarrouk, Wissem;
Carrasco-Pancorbo, Alegría;
Ouni, Youssef;
Segura-Carretero, Antonio;
Fernández-Gutiérrez, Alberto;
Daoud, Douja;
Zarrouk, Mokhtar

Publication type:

Article

The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano ( Origanum onites L.).

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 205, doi. 10.1002/jsfa.3788

By:

Ozkan, Gulcan;
Baydar, Hasan;
Erbas, Sabri

Publication type:

Article

Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 321, doi. 10.1002/jsfa.3820

By:

Díaz-Montaño, Dulce M;
Favela-Torres, Ernesto;
Córdova, Jesus

Publication type:

Article

Textural, nutritional and functional attributes in tomato genotypes for breeding better quality varieties.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 239, doi. 10.1002/jsfa.3802

By:

Saha, Supradip;
Hedau, Nirmal K;
Mahajan, Vinay;
Singh, Gyanendra;
Gupta, Hari S;
Gahalain, Anita

Publication type:

Article

Toxicokinetics and recovery studies of dicamba dimethyl amine salt in goats following single oral administration.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 257, doi. 10.1002/jsfa.3806

By:

Mukherjee, Madhusudan;
Muraleedharannair, Prashant;
Karmakar, Utpal K;
Datta, Bakul K;
Sar, Tapas K;
Chakraborty, Animesh K;
Bhattacharya, Anjan;
Choudhury, Ashim;
Mandal, Tapan K

Publication type:

Article

Health risks of heavy metals in sewage-irrigated soils and edible seeds in Langfang of Hebei province, China.

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 2, p. 314, doi. 10.1002/jsfa.3817

By:

Chen, Zhi-Fan;
Zhao, Ye;
Zhu, Yuen;
Yang, Xu;
Qiao, Jiejuan;
Tian, Qing;
Zhang, Qing

Publication type:

Article