Found: 26
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Analysis of phenotypic variation of sugar profile in different peach and nectarine [ Prunus persica (L.) Batsch] breeding progenies.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1909, doi. 10.1002/jsfa.3672
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- Article
Antioxidant activity of hydrolysates derived from porcine plasma.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1897, doi. 10.1002/jsfa.3670
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- Article
Residual deposits in green tea shoots and black tea after individual and combined application of propiconazole and copper oxychloride.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1851, doi. 10.1002/jsfa.3661
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Comparison of post-germination mobilization of cell wall polysaccharides and non-cell wall carbohydrates in soybean ( Glycine max L.) cotyledons.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1981, doi. 10.1002/jsfa.3665
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Development of novel species-specific primers for species identification of the Lactobacillus casei group based on RAPD fingerprints.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1831, doi. 10.1002/jsfa.3658
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- Article
Quantification of uncertainty using Bayesian and bootstrap models to simulate the impact of nitrogen fertilisation on β-glucan levels in barley.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1890, doi. 10.1002/jsfa.3669
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- Article
Interactions between arbuscular mycorrhizal fungi and Trichoderma harzianum and their effects on Fusarium wilt in melon plants grown in seedling nurseries.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1843, doi. 10.1002/jsfa.3660
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- Article
Effect of lipoxygenase activity and red seed coat on rice bran deterioration.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1904, doi. 10.1002/jsfa.3671
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- Article
Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1871, doi. 10.1002/jsfa.3664
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- Article
Phenols in spikelets and leaves of field-grown oats ( Avena sativa) with different inherent resistance to crown rust ( Puccinia coronata f. sp. avenae).
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1815, doi. 10.1002/jsfa.3635
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- Article
Effect of humic acid on fermentation and ciliate protozoan population in rumen fluid of sheep in vitro.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1936, doi. 10.1002/jsfa.3675
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- Article
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout the on-vine drying process.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1973, doi. 10.1002/jsfa.3686
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- Article
Photocolorimetric determination of yolk colour in relation to selected quality parameters of eggs.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1886, doi. 10.1002/jsfa.3668
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- Article
Influence of rootstock and scion on antioxidant capacity of juice from new pomelo and mandarin varieties.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1825, doi. 10.1002/jsfa.3639
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- Article
Worldwide market screening of saffron volatile composition.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1950, doi. 10.1002/jsfa.3679
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- Article
Pollen spectrum and physico-chemical attributes of heather ( Erica sp.) honeys of north Portugal.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1862, doi. 10.1002/jsfa.3663
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- Article
Influence of PROP taster status on the consumer acceptability of food made from tannin sorghums.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1809, doi. 10.1002/jsfa.3634
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- Article
Characterisation and classification of Spanish Verdejo young white wines by volatile and sensory analysis with chemometric tools.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1927, doi. 10.1002/jsfa.3674
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- Article
Descriptive sensory analysis of light, medium, and dark colored kernels of black walnut cultivars.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1969, doi. 10.1002/jsfa.3685
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- Article
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1879, doi. 10.1002/jsfa.3667
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- Article
Microstructure and instrumentally measured textural changes of rainbow trout ( Oncorhynchus mykiss) gravads during production and storage.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1942, doi. 10.1002/jsfa.3678
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- Article
Cold storage, reconditioning potential and chip processing quality of spring potato ( Solanum tuberosum L. cv. Hermes) tubers in response to differential nitrogen fertilisation.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1955, doi. 10.1002/jsfa.3680
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- Article
Ussing chamber results for amino acid absorption of protein hydrolysates in porcine jejunum must be corrected for endogenous protein.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1857, doi. 10.1002/jsfa.3662
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- Article
In situ degradability of conventional and unconventional starch sources for ruminants, and factors determining their washable fraction: methodological implications.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1918, doi. 10.1002/jsfa.3673
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- Article
Growth and egg production of layer pullets can be affected by the method of supplying energy and protein sources.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1963, doi. 10.1002/jsfa.3684
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- Article
Effects of preharvest application of antagonistic yeast combined with chitosan on decay and quality of harvested table grape fruit.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 11, p. 1838, doi. 10.1002/jsfa.3659
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- Article