Works matching IS 0022-5142 AND VI 87 AND IP 9 AND DT 2007

Results: 25

Increased intakes of selenium-enriched foods may benefit human health.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1620, doi. 10.1002/jsfa.2943

By:

Finley, John Weldon

Publication type:

Article

The bacteriocin producer Lactobacillus amylovorus DCE 471 is a competitive starter culture for type II sourdough fermentations.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1726, doi. 10.1002/jsfa.2903

By:

Leroy, Frédéric;
De Winter, Tom;
Remedios, Maria;
Moreno, Foulquié;
De Vuyst, Luc

Publication type:

Article

A new testing method for vital gluten swelling index.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1778, doi. 10.1002/jsfa.2925

By:

Hu, XinZhong;
Shang, YaNing

Publication type:

Article

Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1699, doi. 10.1002/jsfa.2891

By:

Poulose, Shibu M;
Jayaprakasha, Guddadarangavvanahally K;
Mayer, Richard T;
Girennavar, Basavaraj;
Patil, Bhimanagouda S

Publication type:

Article

Ethanol and red wine polyphenols induce the short-term downregulation of PAI-1 gene expression in vivo in rat aortic endothelium.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1794, doi. 10.1002/jsfa.2929

By:

Grenett, Hernan E;
Abou-Agag, Laila A;
Olave, Nelida C;
Pasten, Consuelo;
Wolkowicz, Paul E;
Parks, Dale A

Publication type:

Article

Manipulation of fatty acid composition of Nile tilapia ( Oreochromis niloticus) fillets with flaxseed oil.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1677, doi. 10.1002/jsfa.2877

By:

de Souza, Nilson Evelázio;
Matsushita, Makoto;
de Oliveira, Cláudio Celestino;
Franco, Maria Regina Bueno;
Visentainer, Jesuí Vergílio

Publication type:

Article

Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1645, doi. 10.1002/jsfa.2848

By:

Parentelli, Carina;
Ares, Gastón;
Corona, Mauricia;
Lareo, Claudia;
Gámbaro, Adriana;
Soubes, Matilde;
Lema, Patricia

Publication type:

Article

Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1767, doi. 10.1002/jsfa.2920

By:

Liu, Hai;
Song, Lili;
Jiang, Yueming;
Joyce, Daryl C;
Zhao, Mouming;
You, Yanli;
Wang, Yong

Publication type:

Article

Tea extraction methods in relation to control of epimerization of tea catechins.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1748, doi. 10.1002/jsfa.2913

By:

Liang, Huiling;
Liang, Yuerong;
Dong, Junjie;
Lu, Jianliang

Publication type:

Article

Partial demineralization of maple sap by electrodialysis: impact on syrup sensory and physicochemical characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1691, doi. 10.1002/jsfa.2890

By:

Bazinet, Laurent;
Gaudreau, Hélène;
Lavigne, Darie;
Martin, Nathalie

Publication type:

Article

Evaluation of some essential oils as botanical fungitoxicants for the protection of stored food commodities from fungal infestation.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1737, doi. 10.1002/jsfa.2906

By:

Kumar, Rajesh;
Dubey, Nawal K;
Tiwari, Om P;
Tripathi, Yamini B;
Sinha, Kauskal K

Publication type:

Article

Establishment of the varietal volatile profile of musts from white Vitis vinifera L. varieties.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1667, doi. 10.1002/jsfa.2872

By:

Rocha, Sílvia M;
Coutinho, Paula;
Barros, António;
Delgadillo, Ivonne;
Coimbra, Manuel A

Publication type:

Article

The ripening and aging of noni fruits ( Morinda citrifolia L.): microbiological flora and antioxidant compounds.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1710, doi. 10.1002/jsfa.2894

By:

Chan-Blanco, Yanine;
Vaillant, Fabrice;
Pérez, Ana M;
Belleville, Marie-Pierre;
Zúñiga, Cira;
Brat, Pierre

Publication type:

Article

Rheological characterisation of polysaccharides extracted from brown seaweeds.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1630, doi. 10.1002/jsfa.2829

By:

Rioux, Laurie-Eve;
Turgeon, Sylvie L;
Beaulieu, Martin

Publication type:

Article

Study on the effects of laminarin, a polysaccharide from seaweed, on gut characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1717, doi. 10.1002/jsfa.2901

By:

Devillé, Christelle;
Gharbi, Myriam;
Dandrifosse, Guy;
Peulen, Olivier

Publication type:

Article

Hypoglycaemic role of Cucurbita ficifolia (Cucurbitaceae) fruit extract in streptozotocin-induced diabetic rats.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1753, doi. 10.1002/jsfa.2916

By:

Xia, Tao;
Wang, Qin

Publication type:

Article

Changes during ensilage in fermentation products, tea catechins, antioxidative activity and in vitro gas production of green tea waste stored with or without dried beet pulp.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1639, doi. 10.1002/jsfa.2842

By:

Nishino, Naoki;
Kawai, Tetsuya;
Kondo, Makoto

Publication type:

Article

The impact of cold temperatures during grain maturation on selected quality parameters of wheat.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1783, doi. 10.1002/jsfa.2927

By:

Craven, Maryke;
Barnard, Annelie;
Labuschagne, Maryke T

Publication type:

Article

Enzymatic synthesis of myristoyl disaccharides and their surface activity.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1743, doi. 10.1002/jsfa.2909

By:

Piao, Junkui;
Takase, Koji;
Adachi, Shuji

Publication type:

Article

Characterization of polyphenol oxidase and peroxidase from peach mesocarp ( Prunus persica L. cv. Babygold).

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1682, doi. 10.1002/jsfa.2886

By:

Jiménez-Atiénzar, Mercedes;
Pedreño, María A;
Caballero, Nuria;
Cabanes, Juana;
García-Carmona, Francisco

Publication type:

Article

The coming of age of agroforestry.

Published in:

2007

By:

Nair, PK Ramachandran

Publication type:

Other

cDNA for phytoene desaturase in Dunaliella salina and its expressed protein as indicators of phylogenetic position of the β-carotene biosynthetic pathway.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1772, doi. 10.1002/jsfa.2922

By:

Zhu, Yue-Hui;
Jiang, Jian-Guo;
Chen, Xin-Wen

Publication type:

Article

Determination of hydroperoxides in oils and fats using kits.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1659, doi. 10.1002/jsfa.2870

By:

Osawa, Cibele C;
Gonçalves, Lireny A G;
Ragazzi, Sidnei

Publication type:

Article

In vitro degradation of 10 mono- and sesquiterpenes of plant origin by caprine rumen micro-organisms.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1653, doi. 10.1002/jsfa.2863

By:

Broudiscou, Laurent-Philippe;
Cornu, Agnès;
Rouzeau, Annie

Publication type:

Article

The potential use of hydrolysed konjac glucomannan as a prebiotic.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1758, doi. 10.1002/jsfa.2919

By:

Al-Ghazzewi, Farage Hashmi;
Khanna, Sheila;
Tester, Richard Frank;
Piggott, John

Publication type:

Article