Grape cultivar and drying method affect sensory characteristics and consumer preference of raisins.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 865, doi. 10.1002/jsfa.2790
- By:
- Publication type:
- Article
Works in Journal of the Science of Food & Agriculture, 2007, Vol 87, Issue 5
Results: 23
1
2
High hydrostatic pressure treatment and storage of carrot and tomato juices: Antioxidant activity and microbial safety.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 773, doi. 10.1002/jsfa.2758
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- Publication type:
- Article
3
Effect of aflatoxin, ochratoxin and their combination on protein and energy utilisation in white leghorn laying hens.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 760, doi. 10.1002/jsfa.2655
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- Publication type:
- Article
4
Antibiotics: Has the magic gone?
- Published in:
- 2007
- By:
- Publication type:
- Other
5
Effects of common bean enrichment on nutritional quality of tortillas produced from nixtamalized regular and quality protein maize flours.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 880, doi. 10.1002/jsfa.2801
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- Publication type:
- Article
6
Impact of sorghum processing on phytate, phenolic compounds and in vitro solubility of iron and zinc in thick porridges.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 832, doi. 10.1002/jsfa.2782
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- Publication type:
- Article
7
Organoleptic characterization and PAH content of salmon ( Salmo salar) fillets smoked according to four industrial smoking techniques.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 847, doi. 10.1002/jsfa.2786
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- Publication type:
- Article
8
Influence of farming conditions on colour and texture of European catfish ( Silurus glanis) flesh.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 814, doi. 10.1002/jsfa.2779
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- Publication type:
- Article
9
Studies on the properties of citrate derivatives of cassava ( Manihot esculenta Crantz) starch synthesized by microwave technique.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 871, doi. 10.1002/jsfa.2800
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- Publication type:
- Article
10
Medicinal plant species with potential antidiabetic properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 743, doi. 10.1002/jsfa.2811
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- Publication type:
- Article
11
Use of ozone in a lettuce-washing process: an industrial trial.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 914, doi. 10.1002/jsfa.2815
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- Publication type:
- Article
12
Dietetic and hypocholesterolaemic action of black soy peptide in dietary obese rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 908, doi. 10.1002/jsfa.2808
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- Publication type:
- Article
13
Optimisation of production and storage stability of the starter bacteria Streptococcus thermophilus and Lactobacillus plantarum.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 765, doi. 10.1002/jsfa.2745
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- Publication type:
- Article
14
Reproducibility of the Italian ISQ method for quality classification of bread wheats: An evaluation by expert assessors.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 839, doi. 10.1002/jsfa.2785
- By:
- Publication type:
- Article
15
Controlling the formation of indole and skatole in in vitro rumen fermentations using condensed tannin.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 887, doi. 10.1002/jsfa.2803
- By:
- Publication type:
- Article
16
Enriched ozone atmosphere enhances bioactive phenolics in seedless table grapes after prolonged shelf life.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 824, doi. 10.1002/jsfa.2780
- By:
- Publication type:
- Article
17
Effect of salts on the solubility of phenolic compounds: experimental measurements and modelling.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 783, doi. 10.1002/jsfa.2762
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- Publication type:
- Article
18
Carotenoid pigments in kale are influenced by nitrogen concentration and form.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 900, doi. 10.1002/jsfa.2807
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- Publication type:
- Article
19
Effects of plant species, stage of maturity and additive on the feeding value of whole-crop cereal silage.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 789, doi. 10.1002/jsfa.2773
- By:
- Publication type:
- Article
20
A quantitative and qualitative assessment of mung bean ( Vigna mungo (L.) Wilczek) seed in response to elevated atmospheric carbon dioxide: potential changes in fatty acid composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 920, doi. 10.1002/jsfa.2818
- By:
- Publication type:
- Article
21
Response of laying Japanese quails to graded levels of essential amino acids profile with reduced dietary protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 751, doi. 10.1002/jsfa.2623
- By:
- Publication type:
- Article
22
Relationship of apple vitamin C and antioxidant contents to harvest date and postharvest pathogen infection.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 802, doi. 10.1002/jsfa.2777
- By:
- Publication type:
- Article
23
The effect of sample grinding procedures after processing on gas production profiles and end-product formation in expander processed barley and peas.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 5, p. 855, doi. 10.1002/jsfa.2788
- By:
- Publication type:
- Article