Found: 24
Select item for more details and to access through your institution.
Lipid and protein deterioration during the chilled storage of minced sea salmon ( Pseudopercis semifasciata).
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2239, doi. 10.1002/jsfa.2949
- By:
- Publication type:
- Article
Enzymatic vegetable extract with bio- active components: Influence of fertiliser on the colour and anthocyanins of red grapes.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2310, doi. 10.1002/jsfa.2989
- By:
- Publication type:
- Article
Composition of proteins in wheat grain streams obtained by sieve classification.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2198, doi. 10.1002/jsfa.2900
- By:
- Publication type:
- Article
Opioid activity of Humana formula for newborns.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2247, doi. 10.1002/jsfa.2951
- By:
- Publication type:
- Article
Angiotensin converting enzyme inhibition of fish protein hydrolysates prepared from alkaline-aided channel catfish protein isolate.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2353, doi. 10.1002/jsfa.2984
- By:
- Publication type:
- Article
Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2348, doi. 10.1002/jsfa.3012
- By:
- Publication type:
- Article
Analysis of essential oils from chemotypes of Thymus vulgaris in Catalonia.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2327, doi. 10.1002/jsfa.2995
- By:
- Publication type:
- Article
Decrease of the chlorogenic acid content in commercial sunflower meal using a polyphenol oxidase preparation secreted by the white-rot fungus Trametes versicolor ATCC 42530.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2334, doi. 10.1002/jsfa.2997
- By:
- Publication type:
- Article
Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2229, doi. 10.1002/jsfa.2948
- By:
- Publication type:
- Article
Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2272, doi. 10.1002/jsfa.2983
- By:
- Publication type:
- Article
Sunflower proteins: overview of their physicochemical, structural and functional properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2173, doi. 10.1002/jsfa.2971
- By:
- Publication type:
- Article
Low-field NMR: A tool for studying protein aggregation.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2207, doi. 10.1002/jsfa.2914
- By:
- Publication type:
- Article
Moisture profile determination in urea prill. I.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2217, doi. 10.1002/jsfa.2934
- By:
- Publication type:
- Article
Ability of physico-chemical measure-ments to discriminate rabbit meat from three different productive processes.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2302, doi. 10.1002/jsfa.2988
- By:
- Publication type:
- Article
Nutritional properties of oat-based beverages as affected by processing and storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2294, doi. 10.1002/jsfa.2987
- By:
- Publication type:
- Article
Procyanidins: extraction and micro- encapsulation.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2192, doi. 10.1002/jsfa.2899
- By:
- Publication type:
- Article
Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2222, doi. 10.1002/jsfa.2947
- By:
- Publication type:
- Article
Energy and protein requirements of growing Nili-Ravi buffalo heifers in tropical environment.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2286, doi. 10.1002/jsfa.2986
- By:
- Publication type:
- Article
Identification of Lepidium meyenii (Walp.) based on spectra and chromatographic characteristics of its principal functional ingredients.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2251, doi. 10.1002/jsfa.2958
- By:
- Publication type:
- Article
Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2342, doi. 10.1002/jsfa.2998
- By:
- Publication type:
- Article
Thermal processing enhances anti-radical activity and reduces pro-oxidant activity in water-soluble fraction of selected Allium vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2259, doi. 10.1002/jsfa.2981
- By:
- Publication type:
- Article
Aroma series as fingerprints for biological ageing in fino sherry-type wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2319, doi. 10.1002/jsfa.2992
- By:
- Publication type:
- Article
Sucrose biosensor as an alternative tool for sugarcane field samples.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2266, doi. 10.1002/jsfa.2982
- By:
- Publication type:
- Article
Selected bioactivities of Vaccinium berries and other fruit crops in relation to their phenolic contents.
- Published in:
- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2279, doi. 10.1002/jsfa.2985
- By:
- Publication type:
- Article