Works in Journal of the Science of Food & Agriculture, 2007, Vol 87, Issue 10

Results: 25

Saltbush ( Atriplex lampa) leaf protein concentrate by ultrafiltration for use in balanced animal feed formulations.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1850, doi. 10.1002/jsfa.2892

By:

Fernández, Silvia S.;
Menéndez, Carlos;
Mucciarelli, Sara;
Padilla, Antonio P.

Publication type:

Article

Differences in quality and quantity of transgenic component in Roundup Ready soybean during bean curd preparation.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1925, doi. 10.1002/jsfa.2937

By:

Chen, Ying;
Wang, Zhengfu;
Ge, Yiqiang;
Wang, Yuan

Publication type:

Article

Dietary supplementation with polysaccharides from Semen cassiae enhances immunoglobulin production and interleukin gene expression in early-weaned piglets.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1868, doi. 10.1002/jsfa.2908

By:

Deng, Ze-Yuan;
Zhang, Jin-Wu;
Wu, Guo-Yao;
Yin, Yulong;
Ruan, Zheng;
Li, Tie-Jun;
Chu, Wu-Ying;
Kong, Xiang-Feng;
Zhang, You-Ming;
Fan, Ya-Wei;
Liu, Rong;
Huang, Rui-Lin

Publication type:

Article

Recombinant DNA in meat additives: Specific detection of Roundup Ready™ soybean by nested PCR.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1980, doi. 10.1002/jsfa.2959

By:

Brod, Fábio CA;
Arisi, Ana CM

Publication type:

Article

The effect of instant green tea on the foaming and rheological properties of egg albumen proteins.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1810, doi. 10.1002/jsfa.2809

By:

Wu, Weiguo;
Clifford, Mike;
Howell, Nazlin K

Publication type:

Article

A simple pretreatment with low O2 to alleviate superficial scald in Granny Smith apples.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1836, doi. 10.1002/jsfa.2873

By:

Pesis, Edna;
Ben-Arie, Rosa;
Feygenberg, Oleg;
Lichter, Amnon;
Gadiyeva, Oxana;
Antilofyev, Ivan;
Uryupina, Tamara

Publication type:

Article

Yield and vitamin C content of tomatoes grown in vermicomposted wastes.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1957, doi. 10.1002/jsfa.2950

By:

Roberts, Paula;
Jones, David L;
Edwards-Jones, Gareth

Publication type:

Article

The effect of the time and mode of application of gibberellic acid and inhibitors of gibberellin biosynthesis on the dormancy of potato tubers grown from true potato seed.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1973, doi. 10.1002/jsfa.2954

By:

Alexopoulos, Alexios A;
Akoumianakis, Konstantinos A;
Olympios, Christos M;
Passam, Harold C

Publication type:

Article

Purification and characterization of pectin methylesterase from acerola ( Malpighia glabra L.).

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1845, doi. 10.1002/jsfa.2884

By:

de Assis, Sandra Aparecida;
Martins, Antônio Baldo Geraldo;
de Faria Oliveira, Olga Maria Mascarenhas

Publication type:

Article

Wheat quality in organic and conventional farming: results of a 21 year field experiment.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1826, doi. 10.1002/jsfa.2866

By:

Mäder, Paul;
Hahn, Diana;
Dubois, David;
Gunst, Lucie;
Alföldi, Thomas;
Bergmann, Hans;
Oehme, Michael;
Amadò, Renato;
Schneider, Hanna;
Graf, Ursula;
Velimirov, Alberta;
Fließbach, Andreas;
Niggli, Urs

Publication type:

Article

A simple pretreatment with low O2 to alleviate superficial scald in Granny Smith apples.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1, doi. 10.1002/jsfa.3037

By:

Pesis, Edna;
Ben-Arie, Rosa;
Feygenberg, Oleg;
Lichter, Amnon;
Gadiyeva, Oxana;
Antilofyev, Ivan;
Uryupina, Tamara

Publication type:

Article

Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1858, doi. 10.1002/jsfa.2902

By:

Tri Ho, Quang;
Verlinden, Bert E;
Verboven, Pieter;
Vandewalle, Stefan;
Nicolaï, Bart M

Publication type:

Article

The microplate reader: an efficient tool for the separate enzymatic analysis of sugars in plant tissues-validation of a micro-method.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1893, doi. 10.1002/jsfa.2924

By:

Gomez, Laurent;
Bancel, Doriane;
Rubio, Emilie;
Vercambre, Gilles

Publication type:

Article

Fresh threat: what's lurking in your salad bowl?

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1799, doi. 10.1002/jsfa.2935

By:

Powell, Douglas

Publication type:

Article

Effects of traditional storage practices of small-scale organic farmers on potato quality.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1820, doi. 10.1002/jsfa.2861

By:

Katundu, Mangani GC;
Hendriks, Sheryl L;
Bower, John P;
Siwela, Muthulisi

Publication type:

Article

Interaction of phytate with protein and minerals in a soybean-maize meal blend depends on pH and calcium addition.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1886, doi. 10.1002/jsfa.2917

By:

Pontoppidan, Katrine;
Pettersson, Dan;
Sandberg, Ann-Sofie

Publication type:

Article

Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1906, doi. 10.1002/jsfa.2928

By:

Tetchi, Fabrice Achille;
Rolland-Sabaté, Agnès;
Amani, Georges N'Guessan;
Colonna, Paul

Publication type:

Article

Effects of irrigation water quantities and seasonal variation on oil content and fatty acid composition of sunflower ( Helianthus annuus L.).

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1806, doi. 10.1002/jsfa.2634

By:

Mula Ahmed, Mahmoud Fadl el;
Ahmed Shouk, Ahmed Khalid;
Gasim Ahmed, Faisal el

Publication type:

Article

Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu).

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1949, doi. 10.1002/jsfa.2941

By:

Tomlins, Keith;
Sanni, Lateef;
Oyewole, Olusola;
Dipeolu, Adewale;
Ayinde, Idris;
Adebayo, Kolawole;
Westby, Andrew

Publication type:

Article

Non-essential dietary factors: from test tube to lifespan.

Published in:

2007

By:

Hillyard, S Luke;
German, J Bruce

Publication type:

Other

Studies on the synthesis and properties of hydroxypropyl derivatives of cassava ( Manihot esculenta Crantz) starch.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1964, doi. 10.1002/jsfa.2952

By:

Jyothi, Alummoottil N;
Moorthy, Subramoney N;
Rajasekharan, Kallikat N

Publication type:

Article

Equilibrium modified atmosphere packaging of wild strawberries.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1931, doi. 10.1002/jsfa.2938

By:

Almenar, Eva;
Del-Valle, Valeria;
Hernández-Muñoz, Pilar;
Lagarón, José M;
Catalá, Ramón;
Gavara, Rafael

Publication type:

Article

Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1940, doi. 10.1002/jsfa.2940

By:

Kobue-Lekalake, Rosemary I;
Taylor, John RN;
de Kock, Henriette L

Publication type:

Article

Moisture profile determination in urea prill. II. Fertiliser caking implications.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1917, doi. 10.1002/jsfa.2933

By:

García Barneto, Agustin;
Ariza Carmona, Jose

Publication type:

Article

Role of gluten and its components in influencing durum wheat dough properties and spaghetti cooking quality.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 10, p. 1874, doi. 10.1002/jsfa.2915

By:

Sissons, Mike J;
Soh, Hwee N;
Turner, Matthew A

Publication type:

Article

Works in Journal of the Science of Food & Agriculture, 2007, Vol 87, Issue 10

Saltbush ( Atriplex lampa) leaf protein concentrate by ultrafiltration for use in balanced animal feed formulations.

Differences in quality and quantity of transgenic component in Roundup Ready soybean during bean curd preparation.

Dietary supplementation with polysaccharides from Semen cassiae enhances immunoglobulin production and interleukin gene expression in early-weaned piglets.

Recombinant DNA in meat additives: Specific detection of Roundup Ready<sup>™</sup> soybean by nested PCR.

The effect of instant green tea on the foaming and rheological properties of egg albumen proteins.

A simple pretreatment with low O<sub>2</sub> to alleviate superficial scald in Granny Smith apples.

Yield and vitamin C content of tomatoes grown in vermicomposted wastes.

The effect of the time and mode of application of gibberellic acid and inhibitors of gibberellin biosynthesis on the dormancy of potato tubers grown from true potato seed.

Purification and characterization of pectin methylesterase from acerola ( Malpighia glabra L.).

Wheat quality in organic and conventional farming: results of a 21 year field experiment.

A simple pretreatment with low O<sub>2</sub> to alleviate superficial scald in Granny Smith apples.

Simultaneous measurement of oxygen and carbon dioxide diffusivities in pear fruit tissue using optical sensors.

The microplate reader: an efficient tool for the separate enzymatic analysis of sugars in plant tissues-validation of a micro-method.

Fresh threat: what's lurking in your salad bowl?

Effects of traditional storage practices of small-scale organic farmers on potato quality.

Interaction of phytate with protein and minerals in a soybean-maize meal blend depends on pH and calcium addition.

Molecular and physicochemical characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast.

Effects of irrigation water quantities and seasonal variation on oil content and fatty acid composition of sunflower ( Helianthus annuus L.).

Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu).

Non-essential dietary factors: from test tube to lifespan.

Studies on the synthesis and properties of hydroxypropyl derivatives of cassava ( Manihot esculenta Crantz) starch.

Equilibrium modified atmosphere packaging of wild strawberries.

Effects of phenolics in sorghum grain on its bitterness, astringency and other sensory properties.

Moisture profile determination in urea prill. II. Fertiliser caking implications.

Role of gluten and its components in influencing durum wheat dough properties and spaghetti cooking quality.