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Calendar of meetings.
- Published in:
- 2006
- Publication type:
- Other
Rice development in sub-Saharan Africa.
- Published in:
- 2006
- By:
- Publication type:
- Other
Variation across environments in patterns of water uptake and endosperm modification in barley varieties and variety mixtures.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 826, doi. 10.1002/jsfa.2421
- By:
- Publication type:
- Article
Glycation of caseinate by fructose and fructo-oligosaccharides during controlled heat treatment in the 'dry' state.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 722, doi. 10.1002/jsfa.2405
- By:
- Publication type:
- Article
Phytoestrogen content of alfalfa cultivars grown in eastern Canada.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 765, doi. 10.1002/jsfa.2412
- By:
- Publication type:
- Article
Expressing the equivalence of non-isothermal and isothermal heat sterilization processes.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 785, doi. 10.1002/jsfa.2416
- By:
- Publication type:
- Article
Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH-SY5Y and HL-60 cells.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 678, doi. 10.1002/jsfa.2409
- By:
- Publication type:
- Article
Enhancing disease resistance in harvested mango ( Mangifera indica L. cv. 'Matisu') fruit by salicylic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 694, doi. 10.1002/jsfa.2397
- By:
- Publication type:
- Article
Effect of maltodextrin and emulsifiers on the viscosity of cake batter and on the quality of cakes.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 706, doi. 10.1002/jsfa.2400
- By:
- Publication type:
- Article
Evaluation of lignans and free and linked hydroxy-tyrosol and tyrosol in extra virgin olive oil after hydrolysis processes.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 757, doi. 10.1002/jsfa.2411
- By:
- Publication type:
- Article
The antioxidant activity of Californian red wines does not correlate with wine age.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 834, doi. 10.1002/jsfa.2422
- By:
- Publication type:
- Article
Mango ripening: changes in cell wall constituents in relation to textural softening.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 713, doi. 10.1002/jsfa.2404
- By:
- Publication type:
- Article
Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 745, doi. 10.1002/jsfa.2408
- By:
- Publication type:
- Article
Efficiency of nutrient utilization and reproductive performance of pre-pubertal anestrous dairy heifers supplemented with inorganic and organic chromium compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 804, doi. 10.1002/jsfa.2419
- By:
- Publication type:
- Article
Antioxidant capacity of methanolic and water extracts prepared from food-processing by-products.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 778, doi. 10.1002/jsfa.2414
- By:
- Publication type:
- Article
Effect of semolina and absorption level on extrusion of spaghetti containing non-traditional ingredients.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 841, doi. 10.1002/jsfa.2425
- By:
- Publication type:
- Article
Organochlorine pesticide residues in poultry feed, chicken muscle and eggs at a poultry farm in Punjab, India.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 741, doi. 10.1002/jsfa.2407
- By:
- Publication type:
- Article
Quality standards of CTC black teas as influenced by sources of potassium fertiliser.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 799, doi. 10.1002/jsfa.2418
- By:
- Publication type:
- Article
Gel-forming ability of surimi from grass carp ( Ctenopharyngodon idellus): influence of heat treatment and soy protein isolate.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 687, doi. 10.1002/jsfa.2395
- By:
- Publication type:
- Article
Digestion kinetics of leaf, stem and inflorescence from five species of mature grasses.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 816, doi. 10.1002/jsfa.2420
- By:
- Publication type:
- Article
Investigation of the effect of sumac extract and BHT addition on the quality of sucuk (Turkish dry-fermented sausage).
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 849, doi. 10.1002/jsfa.2431
- By:
- Publication type:
- Article
Effects of pharmacological amounts of S-allylcysteine on lipids in normal and isoproterenol-induced myocardial infarction in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 772, doi. 10.1002/jsfa.2413
- By:
- Publication type:
- Article
Functional properties of caseinate glycoconjugates prepared by controlled heating in the 'dry' state.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 732, doi. 10.1002/jsfa.2406
- By:
- Publication type:
- Article
Response of growing Japanese quails to dietary concentration of L-threonine.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 793, doi. 10.1002/jsfa.2417
- By:
- Publication type:
- Article
Use of volatile and non-volatile amines to evaluate the freshness of anchovies stored in ice.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 5, p. 699, doi. 10.1002/jsfa.2398
- By:
- Publication type:
- Article