Works matching IS 0022-5142 AND VI 86 AND IP 13 AND DT 2006

Results: 35

Improved assay of coenzyme Q<sub>10</sub> from liposomes by Tween 80 solubilisation and UV spectrophotometry.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2119, doi. 10.1002/jsfa.2585

By:

Xia, Shuqin;
Xu, Shiying

Publication type:

Article

Methodology for the determination of biological antioxidant capacity in vitro: a review.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2046, doi. 10.1002/jsfa.2603

By:

MacDonald-Wicks, Lesley K;
Wood, Lisa G;
Garg, Manohar L

Publication type:

Article

In vitro bioavailability of calcium and iron from selected green leafy vegetables.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2147, doi. 10.1002/jsfa.2589

By:

Gupta, Sheetal;
Lakshmi A, Jyothi;
Prakash, Jamuna

Publication type:

Article

Ascorbic acid, aroma compounds and browning of orange juices related to PET packaging materials and pH.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2206, doi. 10.1002/jsfa.2597

By:

Berlinet, Cécilia;
Brat, Pierre;
Brillouet, Jean-Marc;
Ducruet, Violette

Publication type:

Article

A review of the methodology for assessing in vivo antioxidant capacity.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2057, doi. 10.1002/jsfa.2604

By:

Wood, Lisa G;
Gibson, Peter G;
Garg, Manohar L

Publication type:

Article

Effect of short-term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas. Sumithra K Wendakoon. Yoshinori Ueda. Yoshihiro Imahori. Megumi Ishimaru. Journal of the Science of Food and Agriculture, 2006; 86: 1475-1480

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2241, doi. 10.1002/jsfa.2695

By:

Wendakoon, Sumithra K;
Ueda, Yoshinori;
Imahori, Yoshihiro;
Ishimaru, Megumi

Publication type:

Article

Chemical composition, antinutritional constituents, precaecal crude protein and amino acid digestibility in three unconventional tropical legumes in broilers.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2166, doi. 10.1002/jsfa.2592

By:

Iyayi, Eustace A;
Kluth, Holger;
Rodehutscord, Markus

Publication type:

Article

Differential sensitivity of Desi (small-seeded) and Kabuli (large-seeded) chickpea genotypes to water stress during seed filling: effects on accumulation of seed reserves and yield.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2076, doi. 10.1002/jsfa.2574

By:

Nayyar, Harsh;
Kaur, Satwinder;
Singh, Smita;
Upadhyaya, Hari D

Publication type:

Article

The post harvest sensory and chemical characteristics of cold-stored pineapples pretreated with different Fruitone concentrations.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2067, doi. 10.1002/jsfa.2563

By:

Othman, Zaulia;
Madom, Mohammed Selamat;
Osman, Azizah;
Mohamed, Suhaila

Publication type:

Article

Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2196, doi. 10.1002/jsfa.2596

By:

Alfaia, Cristina MM;
Quaresma, Mário AG;
Castro, Matilde LF;
Martins, Susana IV;
Portugal, Ana PV;
Fontes, Carlos MGA;
Bessa, Rui JB;
Prates, José AM

Publication type:

Article

Polyphenols: antioxidant treats for healthy living or covert toxins?

Published in:

2006

By:

Halliwell, Barry

Publication type:

Other

Discrimination of teas based on total luminescence spectroscopy and pattern recognition.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2092, doi. 10.1002/jsfa.2578

By:

Nitin Seetohul, L;
Islam, Meez;
O'Hare, William T;
Ali, Zulfiqur

Publication type:

Article

Influence of nitrogen on the biological aging of sherry wine.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2113, doi. 10.1002/jsfa.2584

By:

Berlanga, Teresa M;
Millán, Carmen;
Mauricio, Juan C;
Ortega, José M

Publication type:

Article

Back to the origin of the 'antioxidant hypothesis': the lost role of the antioxidant network in disease prevention.

Published in:

2006

By:

Serafini, Mauro

Publication type:

Other

Seasonal variations in proximate and elemental composition of pearl oyster ( Pinctada radiata, Leach, 1814).

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2161, doi. 10.1002/jsfa.2591

By:

Gokoglu, Nalan;
Gokoglu, Mehmet;
Yerlikaya, Pinar

Publication type:

Article

Improving the quality of fried oils by using different filter aids.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2228, doi. 10.1002/jsfa.2607

By:

Farag, Radwan S;
El-Anany, Ayman M

Publication type:

Article

Is it nitrate that threatens life or the scare about nitrate?

Published in:

2006

By:

Addiscott, Tom

Publication type:

Other

The effect of the time and mode of application of gibberellic acid on the growth and yield of potato plants derived from true potato seed.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2189, doi. 10.1002/jsfa.2595

By:

Alexopoulos, Alexios A;
Akoumianakis, Konstantinos A;
Passam, Harold C

Publication type:

Article

Antioxidants in foods and health: problems and fallacies in the field.

Published in:

2006

By:

Frankel, Edwin N;
German, J Bruce

Publication type:

Other

Unravelling the conundrum of tannins in animal nutrition and health.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2010, doi. 10.1002/jsfa.2577

By:

Mueller-Harvey, Irene

Publication type:

Article

Influence of O<sub>2</sub> on the quality of virgin olive oil during malaxation.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2140, doi. 10.1002/jsfa.2588

By:

Migliorini, Marzia;
Mugelli, Marco;
Cherubini, Chiara;
Viti, Paolo;
Zanoni, Bruno

Publication type:

Article

Influence of addition of yeast autolysate on the formation of amines in wine.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2221, doi. 10.1002/jsfa.2602

By:

Marco, Ana González;
Moreno, Nerea Jiménez;
Azpilicueta, Carmen Ancín

Publication type:

Article

In focus: Antioxidants: mirage or evolving etymology?

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 1987, doi. 10.1002/jsfa.2664

By:

Waterhouse, Andrew L

Publication type:

Article

Ruminal degradation of mountain pastures infested by Euphorbia polygalifolia in cattle and sheep: effect of previous grazing in invaded areas.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2153, doi. 10.1002/jsfa.2590

By:

Mora, Manuel J;
Hervás, Gonzalo;
Mantecón, Ángel R;
Busqué, Juan;
Frutos, Pilar

Publication type:

Article

Agroinfiltration of plant tissues for production of high-value recombinant proteins: an alternative to production in transgenic crops.

Published in:

2006

By:

Joh, Lawrence D;
VanderGheynst, Jean S

Publication type:

Other

When dietary antioxidants perturb the thiol redox.

Published in:

2006

By:

Eberhardt, Marian V;
Jeffery, Elizabeth H

Publication type:

Other

Reduction of catechin, rutin, and quercetin levels by interaction with food-related microorganisms in a resting state.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2105, doi. 10.1002/jsfa.2583

By:

LoCascio, Riccardo G;
Mills, David A;
Waterhouse, Andrew L

Publication type:

Article

Effect of ozone and calcium lactate treatments on browning and texture properties of fresh-cut lettuce.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2179, doi. 10.1002/jsfa.2594

By:

Rico, Daniel;
Martín-Diana, Ana Belen;
Frías, Jesus M;
Henehan, Gary TM;
Barry-Ryan, Catherine

Publication type:

Article

Recent trends in the lipid-based nanoencapsulation of antioxidants and their role in foods.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2038, doi. 10.1002/jsfa.2576

By:

Mozafari, M Reza;
Flanagan, John;
Matia-Merino, Lara;
Awati, Ajay;
Omri, Abdelwahab;
Suntres, Zacharias E;
Singh, Harjinder

Publication type:

Article

Historical shifts in the seed mineral micronutrient concentration of US hard red winter wheat germplasm.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2213, doi. 10.1002/jsfa.2601

By:

Garvin, David F;
Welch, Ross M;
Finley, John W

Publication type:

Article

Latent polyphenol oxidase from quince fruit pulp ( Cydonia oblonga): purification, activation and some properties.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2172, doi. 10.1002/jsfa.2593

By:

Orenes-Piñero, Esteban;
García-Carmona, Francisco;
Sánchez-Ferrer, Alvaro

Publication type:

Article

Solubility measurement of methyl anthranilate in supercritical carbon dioxide using dynamic and static equilibrium systems.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2083, doi. 10.1002/jsfa.2575

By:

Tsai, Wen-Chyan;
Ruan, Yonghong;
Rizvi, Syed SH

Publication type:

Article

Prediction of frozen storage time of Cape hake ( Merluccius capensis and Merluccius paradoxus) by instrumental methods.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2128, doi. 10.1002/jsfa.2586

By:

Herrero, Ana M;
Careche, Mercedes

Publication type:

Article

Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2099, doi. 10.1002/jsfa.2579

By:

Akbas, Meltem Yesilcimen;
Ozdemir, Murat

Publication type:

Article

Cumin seed meal as an alternative to wheat bran in commercial laying hen diets.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 13, p. 2134, doi. 10.1002/jsfa.2587

By:

Mansoori, Behzad;
Modirsanei, Mehrdad;
Kiaei, Mohammad-Mehdi

Publication type:

Article