A preliminary approach to predictive modelling of extra virgin olive oil stability.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1492, doi. 10.1002/jsfa.2135
- By:
- Publication type:
- Article
Works in Journal of the Science of Food & Agriculture, 2005, Vol 85, Issue 9
Results: 26
1
2
Chemical composition and nutritive value of peach palm ( Bactris gasipaes Kunth) in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1505, doi. 10.1002/jsfa.2146
- By:
- Publication type:
- Article
3
Production of dialysable iron by in vitro digestion of chicken muscle protein fractions: the size of the dialysable iron.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1537, doi. 10.1002/jsfa.2043
- By:
- Publication type:
- Article
4
Prediction of fat in intact cereal food products using near-infrared reflectance spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1596, doi. 10.1002/jsfa.2157
- By:
- Publication type:
- Article
5
Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 2. Prediction of crude protein and dry matter degradability.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1572, doi. 10.1002/jsfa.2139
- By:
- Publication type:
- Article
6
Determination of capsaicinoid profile of different chilli peppers grown in Turkey.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1435, doi. 10.1002/jsfa.2087
- By:
- Publication type:
- Article
7
Calendar of meetings.
- Published in:
- 2005
- Publication type:
- Other
8
Antioxidant and micronutrient quality of fruit and root vegetables from the Indian subcontinent and their comparative performance with green leafy vegetables and fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1469, doi. 10.1002/jsfa.2141
- By:
- Publication type:
- Article
9
Method for checking label accuracy in barn and free range eggs.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1421, doi. 10.1002/jsfa.2152
- By:
- Publication type:
- Article
10
Antioxidant activity and characterization of volatile constituents of beechwood creosote.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1580, doi. 10.1002/jsfa.2156
- By:
- Publication type:
- Article
11
Nutritive evaluation of herbage from permanent meadows by near-infrared reflectance spectroscopy: 1. Prediction of chemical composition and in vitro digestibility.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1564, doi. 10.1002/jsfa.2138
- By:
- Publication type:
- Article
12
Effect of microbial transglutaminase on autolysis and gelation of lizardfish surimi.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1453, doi. 10.1002/jsfa.2149
- By:
- Publication type:
- Article
13
Phytic acid in Indian soybean: genotypic variability and influence of growing location.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1523, doi. 10.1002/jsfa.2151
- By:
- Publication type:
- Article
14
Influence of prefermentative maceration temperature on the colour and the phenolic and volatile composition of rosé wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1527, doi. 10.1002/jsfa.2133
- By:
- Publication type:
- Article
15
Inhibition of polyphenol oxidase obtained from various sources by 2,3-diaminopropionic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1499, doi. 10.1002/jsfa.2144
- By:
- Publication type:
- Article
16
Physicochemical properties of the starchy flour extracted from sweet potato tubers through lactic acid fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1558, doi. 10.1002/jsfa.2137
- By:
- Publication type:
- Article
17
Evaluation of corn cob mix in organic finishing pig nutrition.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1543, doi. 10.1002/jsfa.2148
- By:
- Publication type:
- Article
18
Effects of storage conditions on oxidative stability of soybean oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1587, doi. 10.1002/jsfa.2150
- By:
- Publication type:
- Article
19
Effect of dietary humate on the pH, TBARS and microbiological properties of vacuum- and aerobic-packed breast and drumstick meats of broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1485, doi. 10.1002/jsfa.2143
- By:
- Publication type:
- Article
20
Isolation of a free radical-scavenging antioxidant from water spinach ( Ipomoea aquatica Forsk).
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1461, doi. 10.1002/jsfa.2125
- By:
- Publication type:
- Article
21
Assessment of nutritive value of cereal and legume straws based on chemical composition and in vitro digestibility.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1550, doi. 10.1002/jsfa.2136
- By:
- Publication type:
- Article
22
Protein digestibility-corrected amino acid scores, acceptability and storage stability of ready-to-eat supplementary foods for pre-school age children in Tanzania.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1513, doi. 10.1002/jsfa.2147
- By:
- Publication type:
- Article
23
Effect of benzyl isothiocyanate on tomato fruit infection development by Alternaria alternata.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1427, doi. 10.1002/jsfa.2129
- By:
- Publication type:
- Article
24
The effects of diets containing different levels of common vetch ( Vicia sativa) seed on fattening performance, carcass and meat quality characteristics of Awassi male lambs.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1439, doi. 10.1002/jsfa.2120
- By:
- Publication type:
- Article
25
Increase of antioxidant capacity of the lowbush blueberry ( Vaccinium angustifolium) during fermentation by a novel bacterium from the fruit microflora.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1477, doi. 10.1002/jsfa.2142
- By:
- Publication type:
- Article
26
Flavour compounds of Greek cotton honey.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 9, p. 1444, doi. 10.1002/jsfa.2124
- By:
- Publication type:
- Article