Found: 27
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Low concentrations of chitosan coating reduce water spot incidence and delay peel pigmentation of Clementine mandarin fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1105, doi. 10.1002/jsfa.2071
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- Publication type:
- Article
Improvement in intestinal function and health by the peel fibre derived from Citrus sinensis L cv Liucheng.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1211, doi. 10.1002/jsfa.2082
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- Publication type:
- Article
Strikingly high content of grain protein in solution-cultured rice.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1197, doi. 10.1002/jsfa.2109
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- Publication type:
- Article
Selected properties of native or modified maize starch/soy protein mixtures extruded at varying screw speed.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1161, doi. 10.1002/jsfa.2086
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- Publication type:
- Article
Contents of 3-alkyl-2-methoxypyrazines in musts and wines from Vitis vinifera variety Cabernet Sauvignon: influence of irrigation and plantation density.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1131, doi. 10.1002/jsfa.2068
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- Publication type:
- Article
Organic matter digestibility of poplar ( Populus) and willow ( Salix) forage trees and its in vitro prediction.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1098, doi. 10.1002/jsfa.2074
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- Publication type:
- Article
Contribution and importance of wine spirit to the port wine final quality-initial approach.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1091, doi. 10.1002/jsfa.2070
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- Publication type:
- Article
Fruit and vegetables: harvesting, handling and storage. (2nd edn). AK Thompson. Blackwell Publishing, Oxford, UK, 2003. 460 pp ISBN 1-4051-0619-0.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1238, doi. 10.1002/jsfa.2184
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- Publication type:
- Article
Effect of hot air treatments on senescence and quality parameters of harvested broccoli ( Brassica oleracea L var Italica) heads.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1154, doi. 10.1002/jsfa.2081
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- Publication type:
- Article
Optimization of solid-phase microextraction methods for GC-MS determination of terpenes in wine.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1227, doi. 10.1002/jsfa.2121
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- Article
Calendar of meetings.
- Published in:
- 2005
- Publication type:
- Other
Relationship between gluten degradation by Aelia spp and Eurygaster spp and protein structure.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1125, doi. 10.1002/jsfa.2078
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- Publication type:
- Article
Melanosis inhibition and SO<sub>2</sub> residual levels in shrimps ( Parapenaeus longirostris) after different sulfite-based treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1143, doi. 10.1002/jsfa.1990
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- Publication type:
- Article
Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids.
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- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1073, doi. 10.1002/jsfa.2110
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- Publication type:
- Article
The oxidative degradation of the lipid fraction of ripened sausages as influenced by the raw material.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1171, doi. 10.1002/jsfa.2092
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- Publication type:
- Article
Peptone preparation from fishing by-products.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1235, doi. 10.1002/jsfa.2161
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- Publication type:
- Article
Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1149, doi. 10.1002/jsfa.2080
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- Publication type:
- Article
Analyses of tomato peel and seed byproducts and their use as a source of carotenoids.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1166, doi. 10.1002/jsfa.2091
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- Publication type:
- Article
An explanation for the combined effect of xylanase-glucose oxidase in dough systems.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1186, doi. 10.1002/jsfa.2107
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- Publication type:
- Article
Fatty acid and nitrogen utilization of processed flaxseed by adult chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1137, doi. 10.1002/jsfa.2073
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- Publication type:
- Article
Determination of arginine in dietary supplements.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1217, doi. 10.1002/jsfa.2084
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- Publication type:
- Article
Use of a lactic acid bacteria starter culture during green olive ( Olea europaea L cv Ascolana tenera) processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1084, doi. 10.1002/jsfa.2066
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- Publication type:
- Article
Retardation of lipid oxidation in blue sprat by hot water tea extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1119, doi. 10.1002/jsfa.2077
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- Publication type:
- Article
Ethephon-induced fractional changes of pectic polysaccharides in developing cape gooseberry ( Physalis peruviana L) fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1222, doi. 10.1002/jsfa.2090
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- Publication type:
- Article
In vitro procedure to predict apparent antioxidant release from wholegrain foods measured using three different analytical methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1177, doi. 10.1002/jsfa.2106
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- Publication type:
- Article
Isolation and characterization of collagen from bigeye snapper ( Priacanthus macracanthus) skin.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1203, doi. 10.1002/jsfa.2072
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- Publication type:
- Article
The influence of frying medium degradation on fat uptake and texture of French fries.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 7, p. 1113, doi. 10.1002/jsfa.2076
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- Publication type:
- Article