Quality of mango fruits during storage: effect of synthetic and eco-friendly films.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 818, doi. 10.1002/jsfa.1760
- By:
- Publication type:
- Article
Works in Journal of the Science of Food & Agriculture, 2004, Vol 84, Issue 8
Results: 24
1
2
Developments in plant and animal genome research.
- Published in:
- 2004
- By:
- Publication type:
- Other
3
Oleoylation of sugarcane bagasse hemicelluloses using N-bromosuccinimide as a catalyst.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 800, doi. 10.1002/jsfa.1735
- By:
- Publication type:
- Article
4
Effect of pulsed shock waves on the activity of polyphenol oxidase, alkaline phosphatase and green fluorescent protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 841, doi. 10.1002/jsfa.1643
- By:
- Publication type:
- Article
5
Investigation of commercial lecithin by <sup>31</sup>P NMR in a ternary CUBO solvent.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 786, doi. 10.1002/jsfa.1683
- By:
- Publication type:
- Article
6
Influence of genotype and protein content on the baking quality of hearth bread.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 887, doi. 10.1002/jsfa.1797
- By:
- Publication type:
- Article
7
PCR-based amplicon length polymorphisms (ALPs) at microsatellite loci and indels from non-coding DNA regions of cloned genes as a means of authenticating commercial Japanese green teas.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 895, doi. 10.1002/jsfa.1665
- By:
- Publication type:
- Article
8
Calendar of meetings.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. i, doi. 10.1002/jsfa.1833
- Publication type:
- Article
9
Empirical models of cadmium accumulation in maize, rye grass and soya bean plants.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 845, doi. 10.1002/jsfa.1730
- By:
- Publication type:
- Article
10
The use of sensory evaluation and consumer preference for the selection of sweetpotato cultivars in East Africa.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 791, doi. 10.1002/jsfa.1712
- By:
- Publication type:
- Article
11
A survey of the fungal contamination and presence of ochratoxin A and zearalenone on Spanish feed and raw materials.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 832, doi. 10.1002/jsfa.1763
- By:
- Publication type:
- Article
12
Protein-related changes during salting of milkfish ( Chanos chanos).
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 863, doi. 10.1002/jsfa.1682
- By:
- Publication type:
- Article
13
Optimising flax production in the South Atlantic region of the USA.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 870, doi. 10.1002/jsfa.1738
- By:
- Publication type:
- Article
14
A study of the aroma of fried bacon and fried pork loin.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 825, doi. 10.1002/jsfa.1740
- By:
- Publication type:
- Article
15
Combination effect of sodium lactate and irradiation on color, lactic acid bacteria, lipid oxidation and residual nitrite in Chinese sausages during storage at 25 °C.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 903, doi. 10.1002/jsfa.1722
- By:
- Publication type:
- Article
16
Enhancing the selenium content of bovine milk through alteration of the form and concentration of selenium in the diet of the dairy cow.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 811, doi. 10.1002/jsfa.1737
- By:
- Publication type:
- Article
17
Pre-harvest calcium treatments in relation to the respiration rate and ethylene production of 'Golden Smoothee' apples.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 765, doi. 10.1002/jsfa.1719
- By:
- Publication type:
- Article
18
CAP reform, competitiveness and sustainability.
- Published in:
- 2004
- By:
- Publication type:
- Other
19
Evaluation of pork backfat firmness and lard consistency using several different physicochemical methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 853, doi. 10.1002/jsfa.1761
- By:
- Publication type:
- Article
20
Effect of different packing treatments on the microbiological and physicochemical characteristics of untreated green olives of the Conservolea cultivar.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 757, doi. 10.1002/jsfa.1732
- By:
- Publication type:
- Article
21
Physiological and biochemical changes of fresh-cut bamboo shoot ( Phyllostachys heterocycla var pubescens) during cold storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 772, doi. 10.1002/jsfa.1725
- By:
- Publication type:
- Article
22
Effects of phosphorus and zinc fertilizer on cadmium uptake and distribution in flax and durum wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 777, doi. 10.1002/jsfa.1648
- By:
- Publication type:
- Article
23
Plant biopolymer science: food and non-food applications. Edited by D Renard, G Della Valle and Y Popineau. Royal Society of Chemistry, Cambridge, 2002. xii +304 pp. ISBN 0-85404-856-1.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 909, doi. 10.1002/jsfa.1688
- By:
- Publication type:
- Article
24
Relationships between storage protein composition, protein content, growing season and flour quality of bread wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 8, p. 877, doi. 10.1002/jsfa.1615
- By:
- Publication type:
- Article