Effects of endogenous flour lipids on the quality of short-dough biscuits.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1371, doi. 10.1002/jsfa.1830
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- Article
Works in Journal of the Science of Food & Agriculture, 2004, Vol 84, Issue 11
Results: 26
1
2
Gilthead seabream ( Sparus aurata): suitability for freezing and commercial alternatives.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1405, doi. 10.1002/jsfa.1827
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- Article
3
Effect of preharvest sprays containing calcium, magnesium and titanium on the quality of peaches and nectarines at harvest and during postharvest storage.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1270, doi. 10.1002/jsfa.1753
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- Article
4
Application of decolourised hsian-tsao leaf gum to low-fat salad dressing model emulsions: a rheological study.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1307, doi. 10.1002/jsfa.1757
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- Article
5
Dielectric properties of frozen maltodextrin solutions with added NaCl across the glass transition.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1277, doi. 10.1002/jsfa.1779
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- Article
6
Ferulic acid: pharmaceutical functions, preparation and applications in foods.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1261, doi. 10.1002/jsfa.1873
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- Article
7
Comparison of simultaneous distillation extraction (SDE) and solid-phase microextraction (SPME) for the analysis of volatile compounds in dry-cured ham.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1364, doi. 10.1002/jsfa.1826
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- Article
8
Correlated changes in skeletal muscle connective tissue and flesh texture during starvation and re-feeding in brown trout ( Salmo trutta) reared in seawater.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1433, doi. 10.1002/jsfa.1837
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- Article
9
Stability of native starch quality parameters, starch extraction and root dry matter of cassava genotypes in different environments.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1381, doi. 10.1002/jsfa.1734
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- Article
10
Effects of limonene on the growth and physiology of cabbage ( Brassica oleracea L) and carrot ( Daucus carota L) plants.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1319, doi. 10.1002/jsfa.1819
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- Article
11
Effects of temperature on the physicochemical properties of starches extracted from microtubers grown from different potato cultivars.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1397, doi. 10.1002/jsfa.1796
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- Article
12
Evaluation and optimisation of five different extraction methods for soy DNA in chocolate and biscuits. Extraction of DNA as a first step in GMO analysis.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1357, doi. 10.1002/jsfa.1767
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- Article
13
Lipid oxidation and colour in pressure- and heat-treated minced chicken thighs.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1285, doi. 10.1002/jsfa.1778
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14
Calendar of meetings.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. i, doi. 10.1002/jsfa.1920
- Publication type:
- Article
15
Emissions of volatile organic compounds originating from UK livestock agriculture.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1414, doi. 10.1002/jsfa.1810
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- Article
16
Absorption and twenty-four-hour metabolism time-course of quercetin-3- O-glucoside in rats, in vivo.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1341, doi. 10.1002/jsfa.1832
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- Article
17
Isoflavone content of soybean cultivars grown in eastern Canada.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1327, doi. 10.1002/jsfa.1825
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- Article
18
Thermal recovery of antioxidant activity from carnosol quinone, the main antioxidation product of carnosol.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1421, doi. 10.1002/jsfa.1836
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- Article
19
Characterization of the microbial community and its changes in liquid piglet feed formulations.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1315, doi. 10.1002/jsfa.1818
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- Article
20
Comparison between analytical methods and biological assays for the assessment of tannin-related antinutritive effects in some Spanish browse species.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1349, doi. 10.1002/jsfa.1766
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- Article
21
Genetic diversity in the physicochemical properties of waxy rice ( Oryza sativa L) starch.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1299, doi. 10.1002/jsfa.1750
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- Publication type:
- Article
22
Influence of nitrogen form on yield and nitrate content of subirrigated early potato.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1428, doi. 10.1002/jsfa.1835
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- Publication type:
- Article
23
Chemical and taste characteristics of threadfin bream ( Nemipterus japonicus) hydrolysate.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1290, doi. 10.1002/jsfa.1743
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- Article
24
Volatile metabolite profiling to discriminate diseases of McIntosh apple inoculated with fungal pathogens.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1333, doi. 10.1002/jsfa.1828
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- Article
25
Fermented beverage production, 2nd edn. Editored by AGH Lea and JR Piggott. Kluwer Academic/Plenum Publishers, New York, 2003. 423 pp ISBN 0-306-47275-9.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1442, doi. 10.1002/jsfa.1707
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- Article
26
The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1389, doi. 10.1002/jsfa.1758
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- Article