Found: 15

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  • Properties of starch/hsian-tsao leaf gum systems.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1051, doi. 10.1002/jsfa.1506
    By:
    • Lih-Shiuh Lai;
    • Ying-Ling Liu;
    • Pei-Hsuan Lin
    Publication type:
    Article

  • Accelerated shelf-life prediction for frozen foods.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1018, doi. 10.1002/jsfa.1431
    By:
    • DS Reid;
    • K Kotte;
    • P Kilmartin;
    • M Young
    Publication type:
    Article

  • Gelatinases in fish muscle.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1031
    By:
    • Jørgen B Lødemel;
    • Ragnar L Olsen
    Publication type:
    Article

  • Interactions in model beer foams.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1045, doi. 10.1002/jsfa.1503
    By:
    • CW Bamforth;
    • M Kanauchi
    Publication type:
    Article

  • Fermentation effects on α-galactosides and fibre in beans.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1004, doi. 10.1002/jsfa.1388
    By:
    • Marisela Granito;
    • Martine Champ;
    • Marisa Guerra;
    • Juana Frias
    Publication type:
    Article

  • SPME applied to honey quality control.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1037, doi. 10.1002/jsfa.1502
    By:
    • Lara Piasenzotto;
    • Luisa Gracco;
    • Lanfranco Conte
    Publication type:
    Article

  • Antioxidant constituents of pears.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 995
    By:
    • Andrea C Galvis Sánchez;
    • Angel Gil-Izquierdo;
    • María I Gil
    Publication type:
    Article

  • Enzymes related to polyamine metabolism in beans.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1022
    By:
    • Elvira González de Mejía;
    • Violeta Martínez-Resendiz;
    • Eduardo Castaño-Tostado;
    • Guadalupe Loarca-Piña
    Publication type:
    Article

  • Bioactivity of falcarinol and its content in carrots.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1010, doi. 10.1002/jsfa.1442
    By:
    • Susanne L Hansen;
    • Stig Purup;
    • Lars P Christensen
    Publication type:
    Article

  • Sweetpotato antioxidant potential.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1076, doi. 10.1002/jsfa.1504
    By:
    • Martin Philpott;
    • Kevin S Gould;
    • Kenneth R Markham;
    • Steve L Lewthwaite;
    • Lynnette R Ferguson
    Publication type:
    Article

  • Quantification of wheat proteins.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1083, doi. 10.1002/jsfa.1438
    By:
    • Jerry Suchy;
    • Odean M Lukow;
    • Bin X Fu
    Publication type:
    Article

  • Calendar of meetings.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1, doi. 10.1002/jsfa.1352
    Publication type:
    Article

  • Ruminal nutrient degradability of sunflower seed.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1059, doi. 10.1002/jsfa.1508
    By:
    • Arif F Mustafa;
    • Yvan P Chouinard;
    • Daniel R Ouellet;
    • Henry Soita
    Publication type:
    Article

  • Fatty acids and steroids from seeds of Patagonian Prosopis species.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1072, doi. 10.1002/jsfa.1510
    By:
    • Marcia Mazzuca;
    • Vilma T Balzaretti
    Publication type:
    Article

  • Coating and packaging of sliced carrots.

    Published in:
    Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1065, doi. 10.1002/jsfa.1509
    By:
    • Naushad M Emmambux;
    • Amanda Minnaar
    Publication type:
    Article