Works matching IS 0022-5142 AND VI 80 AND IP 2 AND DT 2000

Results: 14

Cell wall modifications during cooking of potatoes and sweet potatoes.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 216, doi. 10.1002/(SICI)1097-0010(20000115)80:2<216::AID-JSFA507>3.0.CO;2-6

By:

Binner, S;
Jardine, W G;
Renard, C M C G;
Jarvis, M C

Publication type:

Article

High-molecular-weight glutenin subunit composition of Pakistani hard white spring wheats grown at three locations for 2 years and its relationship with end-use quality characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 219, doi. 10.1002/(SICI)1097-0010(20000115)80:2<219::AID-JSFA520>3.0.CO;2-M

By:

Anjum, Faqir M;
Lookhart, George L;
Walker, Charles E

Publication type:

Article

A sensitive trimethylamine- N-oxide aldolase assay in two steps without deproteinisation.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 197, doi. 10.1002/(SICI)1097-0010(20000115)80:2<197::AID-JSFA513>3.0.CO;2-U

By:

Nielsen, Michael K;
Havemeister, Wiebke;
Rehbein, Hartmut;
Sotelo, Carmen G;
Jørgensen, Bo M

Publication type:

Article

Extraction and characterisation of meat from the claws of freshwater crayfish using dense media.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 201, doi. 10.1002/(SICI)1097-0010(20000115)80:2<201::AID-JSFA515>3.0.CO;2-J

By:

Curulli, Franca;
Gorczyca, Elisabeth M;
Leonard, Brian V

Publication type:

Article

Temperature sums experienced before harvest partially determine the post-maturation juicing quality of oranges grown in the Murrumbidgee Irrigation Areas (MIA) of New South Wales.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 275, doi. 10.1002/(SICI)1097-0010(20000115)80:2<275::AID-JSFA526>3.0.CO;2-R

By:

Hutton, Ronald J;
Landsberg, Joseph J

Publication type:

Article

Effect of lactic or acetic acid on degradation of myofibrillar proteins in post-mortem goose ( Anser anser) breast muscle.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 231, doi. 10.1002/(SICI)1097-0010(20000115)80:2<231::AID-JSFA521>3.0.CO;2-L

By:

Hwang, Ing-Haur;
Lin, Chin-Wen;
Chou, Rong-Ghi R

Publication type:

Article

Effects of drying on flavour compounds in Australian-grown ginger ( Zingiber officinale).

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 209, doi. 10.1002/(SICI)1097-0010(20000115)80:2<209::AID-JSFA516>3.0.CO;2-8

By:

Bartley, John P;
Jacobs, Amanda L

Publication type:

Article

Contribution of volatiles to the flavour of oatmeal.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 247, doi. 10.1002/(SICI)1097-0010(20000115)80:2<247::AID-JSFA525>3.0.CO;2-0

By:

Zhou, Meixue;
Robards, Kevin;
Glennie-Holmes, Malcolm;
Helliwell, Stuart

Publication type:

Article

Study of the shelf-life of cured cv Tarocco oranges by sensory and physicochemical parameters.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 241, doi. 10.1002/(SICI)1097-0010(20000115)80:2<241::AID-JSFA524>3.0.CO;2-9

By:

Lanza, Carmela M;
Pagliarini, Ella;
Lanza, Giacomo

Publication type:

Article

The fertiliser nitrogen requirement of cereals grown on sandy soils.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 263, doi. 10.1002/(SICI)1097-0010(20000115)80:2<263::AID-JSFA530>3.0.CO;2-C

By:

Webb, J;
Sylvester-Bradley, Roger;
Seeney, Frances M

Publication type:

Article

Control of speargrass ( Imperata cylindrica (L) Raeuschel) with glyphosate and fluazifop-butyl for soybean ( Glycine max (L) Merr) production in savanna zone of Nigeria.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 193, doi. 10.1002/(SICI)1097-0010(20000115)80:2<193::AID-JSFA476>3.0.CO;2-M

By:

Avav, T

Publication type:

Article

Near-infrared transmittance spectroscopy: a potential tool for non-destructive determination of oil content in groundnuts.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 237, doi. 10.1002/(SICI)1097-0010(20000115)80:2<237::AID-JSFA523>3.0.CO;2-9

By:

Misra, Jitendra B;
Mathur, Ram S;
Bhatt, Dilip M

Publication type:

Article

Comparative study of browning and flavan-3-ols during the storage of white sherry wines treated with different fining agents.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 226, doi. 10.1002/(SICI)1097-0010(20000115)80:2<226::AID-JSFA517>3.0.CO;2-2

By:

Baron, Rosario;
Mayen, Manuel;
Merida, Julieta;
Medina, Manuel

Publication type:

Article

Lax leaf maize: cell wall composition and nutritional value.

Published in:

Journal of the Science of Food & Agriculture, 2000, v. 80, n. 2, p. 255, doi. 10.1002/(SICI)1097-0010(20000115)80:2<255::AID-JSFA527>3.0.CO;2-U

By:

Falkner, Lori K;
Coors, James G;
Ostrander, Brad M;
Kaeppler, Shawn M;
Hatfield, Ronald D

Publication type:

Article