Works in Journal of the Science of Food & Agriculture, 1998, Vol 76, Issue 4

Results: 21

Characterisation of an oleuropein degrading strain of Lactobacillus plantarum. Combined effects of compounds present in olive fermenting brines (phenols, glucose and NaCl) on bacterial activity.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 520, doi. 10.1002/(SICI)1097-0010(199804)76:4<520::AID-JSFA982>3.0.CO;2-I

By:

Marsilio, Vincenzo;
Lanza, Barbara

Publication type:

Article

The relationship between the levels of α-tocopherol and carotenoids in the maternal feed, yolk and neonatal tissues: comparison between the chicken, turkey, duck and goose.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 593, doi. 10.1002/(SICI)1097-0010(199804)76:4<593::AID-JSFA993>3.0.CO;2-R

By:

Surai, Peter F;
Ionov, Igor A;
Kuchmistova, Elena F;
Noble, Raymond C;
Speake, Brian K

Publication type:

Article

Some quality characteristics of solar-dried cocoa beans in St Lucia.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 553, doi. 10.1002/(SICI)1097-0010(199804)76:4<553::AID-JSFA986>3.0.CO;2-V

By:

Bonaparte, Anthony;
Alikhani, Zaman;
Madramootoo, Chandra A;
Raghavan, Vijaya

Publication type:

Article

Nutritional composition of Sonchus species ( S asperL, S oleraceusL and S tenerrimusL).

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 628, doi. 10.1002/(SICI)1097-0010(199804)76:4<628::AID-JSFA997>3.0.CO;2-U

By:

Guil-Guerrero, José Luis;
Giménez-Giménez, Antonio;
Rodríguez-García, Iganacio;
Torija-Isasa, María Esperanza

Publication type:

Article

Effect of genetic down-regulation of polygalacturonase and pectin esterase activity on rheology and composition of tomato juice.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 515, doi. 10.1002/(SICI)1097-0010(199804)76:4<515::AID-JSFA979>3.0.CO;2-X

By:

Errington, N;
Tucker, G A;
Mitchell, J R

Publication type:

Article

Effect of down-regulation of cinnamyl alcohol dehydrogenase on cell wall composition and on degradability of tobacco stems.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 505, doi. 10.1002/(SICI)1097-0010(199804)76:4<505::AID-JSFA981>3.0.CO;2-M

By:

Bernard Vailhé, Marie Andrée;
Besle, Jean Michel;
Maillot, Marie Paule;
Cornu, Agnès;
Halpin, Claire;
Knight, Mary

Publication type:

Article

Identification and quantification of Class IV caramels using capillary electrophoresis and its application to soft drinks.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 579, doi. 10.1002/(SICI)1097-0010(199804)76:4<579::AID-JSFA992>3.0.CO;2-U

By:

Royle, Louise;
Ames, Jennifer M;
Castle, Laurence;
Nursten, Harry E;
Radcliffe, Catherine M

Publication type:

Article

The effect of pretreatment on the fermentation of honeybush tea ( Cyclopia maculata).

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 537, doi. 10.1002/(SICI)1097-0010(199804)76:4<537::AID-JSFA985>3.0.CO;2-#

By:

du Toit, Jaco;
Joubert, Elizabeth

Publication type:

Article

The acridity of raphides from the edible aroids.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 608, doi. 10.1002/(SICI)1097-0010(199804)76:4<608::AID-JSFA996>3.0.CO;2-2

By:

Bradbury, J Howard;
Nixon, Roger W

Publication type:

Article

Proteolytic degradation of myofibrillar components by carp cathepsin L.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 499, doi. 10.1002/(SICI)1097-0010(199804)76:4<499::AID-JSFA980>3.0.CO;2-W

By:

Ogata, Hidehiro;
Aranishi, Futoshi;
Hara, Kenji;
Osatomi, Kiyoshi;
Ishihara, Tadashi

Publication type:

Article

Modified atmosphere storage to prevent mould-induced nutritional loss in maize.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 573, doi. 10.1002/(SICI)1097-0010(199804)76:4<573::AID-JSFA991>3.0.CO;2-2

By:

Janardhana, G R;
Raveesha, K A;
Shetty, H S

Publication type:

Article

Mathematical model for Phaffia rhodozyma growth using peat hydrolysates as substrate.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 481, doi. 10.1002/(SICI)1097-0010(199804)76:4<481::AID-JSFA973>3.0.CO;2-Z

By:

Vázquez, Manuel;
Martin, Antonio M

Publication type:

Article

Characterisation of mineral waters by pattern recognition methods.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 533, doi. 10.1002/(SICI)1097-0010(199804)76:4<533::AID-JSFA984>3.0.CO;2-6

By:

Caselli, Maurizio;
De Giglio, Angelo;
Mangone, Annarosa;
Traini, Angela

Publication type:

Article

Effect of temperature on the synthesis, composition and physical properties of potato microtuber starch.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 599, doi. 10.1002/(SICI)1097-0010(199804)76:4<599::AID-JSFA995>3.0.CO;2-F

By:

Debon, Stéphane J J;
Tester, Richard F;
Millam, Stephen;
Davies, Howard V

Publication type:

Article

Drying behaviour of hazelnuts.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 559, doi. 10.1002/(SICI)1097-0010(199804)76:4<559::AID-JSFA988>3.0.CO;2-J

By:

Demirtas, Cevdet;
Ayhan, Teoman;
Kaygusuz, Kamil

Publication type:

Article

Analysis of sterols: a novel approach for detecting juices of pineapple, passionfruit, orange and grapefruit in compounded beverages.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 617, doi. 10.1002/(SICI)1097-0010(199804)76:4<617::AID-JSFA20>3.0.CO;2-5

By:

Ng, Lay-Keow;
Hupé, Michel

Publication type:

Article

Incidence of Penicillium roqueforti and roquefortine C in silages.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 565, doi. 10.1002/(SICI)1097-0010(199804)76:4<565::AID-JSFA990>3.0.CO;2-6

By:

Auerbach, Horst;
Oldenburg, Elisabeth;
Weissbach, Friedrich

Publication type:

Article

Monitoring sausage fermentation using an electronic nose.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 525, doi. 10.1002/(SICI)1097-0010(199804)76:4<525::AID-JSFA983>3.0.CO;2-A

By:

Eklöv, Tomas;
Johansson, Gunilla;
Winquist, Fredrik;
Lundström, Ingemar

Publication type:

Article

The sesquiterpene composition of leaf cuticular neutral lipids of ten Polish varieties of Solanum tuberosum.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 588, doi. 10.1002/(SICI)1097-0010(199804)76:4<588::AID-JSFA994>3.0.CO;2-M

By:

Szafranek, Beata;
Malinski, Edmund;
Szafranek, Janusz

Publication type:

Article

Nitrogen in browse species: ruminal degradability and post-ruminal digestibility measured by mobile nylon bag and in vitro techniques.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 488, doi. 10.1002/(SICI)1097-0010(199804)76:4<488::AID-JSFA976>3.0.CO;2-J

By:

Kaitho, R J;
Umunna, N N;
Nsahlai, I V;
Tamminga, S;
van Bruchem, J

Publication type:

Article

Effect of naked oats in the dairy cow's diet on the oxidative stability of the milk fat.

Published in:

Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 546, doi. 10.1002/(SICI)1097-0010(199804)76:4<546::AID-JSFA987>3.0.CO;2-S

By:

Fearon, Anna M;
Mayne, C Sinclair;
Charlton, Colin T

Publication type:

Article