Works in Journal of the Science of Food & Agriculture, 1996, Vol 72, Issue 2


Results: 20
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    Investigations on the Guanidination of Lysine in Proteins.

    Published in:
    Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 213, doi. 10.1002/(SICI)1097-0010(199610)72:2<213::AID-JSFA641>3.0.CO;2-N
    By:
    • Imbeah, Maleena;
    • Angkanaporn, Kris;
    • Ravindran, Velmurugu;
    • Bryden, Wayne L.
    Publication type:
    Article
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    Fatty Acid Composition of 'Cerrado' Seed Oils.

    Published in:
    Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 226, doi. 10.1002/(SICI)1097-0010(199610)72:2<226::AID-JSFA649>3.0.CO;2-U
    By:
    • Mayworm, Marco Aurélio S;
    • Salatino, Antonio
    Publication type:
    Article
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    Masthead.

    Published in:
    Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. fmi, doi. 10.1002/jsfa.2740720201
    Publication type:
    Article
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    Drying Conditions and Processability of Dried Rapeseed.

    Published in:
    Journal of the Science of Food & Agriculture, 1996, v. 72, n. 2, p. 257, doi. 10.1002/(SICI)1097-0010(199610)72:2<257::AID-JSFA650>3.0.CO;2-9
    By:
    • Sadowska, Jadwiga;
    • Fornal, Józef;
    • Ostaszyk, Anita;
    • Szmatowicz, Beata
    Publication type:
    Article
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