Works in Journal of the Science of Food & Agriculture, 1996, Vol 72, Issue 1

Results: 19

High-Resolution NMR and Magnetic Resonance Imaging (MRI) Studies on Fresh and Frozen Cod ( Gadus morhua) and Haddock ( Melanogrammus aeglefinus).

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 49, doi. 10.1002/(SICI)1097-0010(199609)72:1<49::AID-JSFA621>3.0.CO;2-H

By:

Howell, Nazlin;
Shavila, Yousef;
Grootveld, Martin;
Williams, Stephen

Publication type:

Article

A Comparative Study of the Inter-Relationships Between Mixograph Parameters and Bread- Making Qualities of Wheat Flours and Glutens.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 71, doi. 10.1002/(SICI)1097-0010(199609)72:1<71::AID-JSFA625>3.0.CO;2-4

By:

Khatkar, Bhupendar S;
Bell, Alan E;
Schofield, J David

Publication type:

Article

Characteristics of High- and Low-Fat Bologna Sausages as Affected by Final Internal Cooking Temperature and Chilling Storage.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 40, doi. 10.1002/(SICI)1097-0010(199609)72:1<40::AID-JSFA620>3.0.CO;2-T

By:

Carballo, José;
Fernández, Paloma;
Barreto, Giovana;
Solas, Maria T;
Colmenero, Francisco Jiménez

Publication type:

Article

A Chitinase and a β-1,3-Glucanase Isolated from the Seeds of Cowpea ( Vigna unguiculataL Walp) Inhibit the Growth of Fungi and Insect Pests of the Seed.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 86, doi. 10.1002/(SICI)1097-0010(199609)72:1<86::AID-JSFA624>3.0.CO;2-#

By:

Gomes, Valdirene M;
Oliveira, Antônia Elenir A;
Xavier-Filho, José

Publication type:

Article

Performance, Water Use and Effluent Output of Weaner Pigs Fed ad libitumwith Either Dry Pellets or Liquid Feed and the Role of Microbial Activity in the Liquid Feed.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 8, doi. 10.1002/(SICI)1097-0010(199609)72:1<8::AID-JSFA646>3.0.CO;2-K

By:

Russell, Peter J;
Geary, Tina M;
Brooks, Peter H;
Campbell, Alastair

Publication type:

Article

Determination of Volatile and Semivolatile Contaminants in Meat by Supercritical Fluid Extraction/Gas Chromatography/Mass Spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 25, doi. 10.1002/(SICI)1097-0010(199609)72:1<25::AID-JSFA617>3.0.CO;2-A

By:

Snyder, Janet M;
King, Jerry W;
Nam, Ki-Souk

Publication type:

Article

Volatile Components of Aqueous Liquid Smokes from Vitis viniferaL Shoots and Fagus sylvaticaL Wood.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 104, doi. 10.1002/(SICI)1097-0010(199609)72:1<104::AID-JSFA628>3.0.CO;2-J

By:

Guillén, María D;
Ibargoitia, María L

Publication type:

Article

Performance of Weaner Pigs Fed ad libitumwith Liquid Feed at Different Dry Matter Concentrations.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 17, doi. 10.1002/(SICI)1097-0010(199609)72:1<17::AID-JSFA598>3.0.CO;2-3

By:

Geary, Tina M;
Brooks, Peter H;
Morgan, David T;
Campbell, Alastair;
Russell, Peter J

Publication type:

Article

Prediction of in situRumen Escape Protein from in vitroIncubation with Protease from Streptomyces griseus.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 120, doi. 10.1002/(SICI)1097-0010(199609)72:1<120::AID-JSFA630>3.0.CO;2-3

By:

Cone, John W;
Gelder, Antonie H Van;
Steg, Anne;
Vuuren, Ad M Van

Publication type:

Article

Post mortemRelease of Fish White Muscle α-Actinin as a Marker of Disorganisation.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 63, doi. 10.1002/(SICI)1097-0010(199609)72:1<63::AID-JSFA623>3.0.CO;2-B

By:

Papa, Iris;
Alvarez, Cristina;
Verrez-Bagnis, Véronique;
Fleurence, Joël;
Benyamin, Yves

Publication type:

Article

Solid State <sup>13</sup>C NMR and Diffuse Reflectance Mid-Infrared Spectroscopic Analysis of the Effects of Retting on the Chemical Composition of KenafFibre.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 1, doi. 10.1002/(SICI)1097-0010(199609)72:1<1::AID-JSFA605>3.0.CO;2-Y

By:

Gamble, Gary R;
Ramaswamy, Gita N;
Baldwin, Brian S;
Akin, Danny E

Publication type:

Article

Vitamin E and Oxidative Stability of Soya Bean Oil Prepared with Beans at Various Moisture Contents Roasted in a Microwave Oven.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 111, doi. 10.1002/(SICI)1097-0010(199609)72:1<111::AID-JSFA645>3.0.CO;2-Q

By:

Yoshida, Hiromi;
Takagi, Sachiko

Publication type:

Article

Solid-Phase Microextraction (SPME) of Pyrazines in Model Reaction Systems.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 91, doi. 10.1002/(SICI)1097-0010(199609)72:1<91::AID-JSFA627>3.0.CO;2-T

By:

Ibañez, Elena;
Bernhard, Richard A

Publication type:

Article

Nutritive Utilisation of Canned Sardine Protein in Olive Oil: The Influence of the Different Elaboration Process Stages and Storage for 6 Months and 5 Years.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 135, doi. 10.1002/(SICI)1097-0010(199609)72:1<135::AID-JSFA638>3.0.CO;2-8

By:

Mora, Baltasar Ruiz-Roso Calvo de;
Alvarez-Quiñones, Mercedes Perez;
Plaza, Isabel Cuesta de la;
García-Cuevas, Manuela;
Mosquera, Gregorio Varela

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. fmi, doi. 10.1002/jsfa.2740720101
Publication type:: Article

Proteinaceous Inhibitors of Trypsin and of Amylases in Developing and Germinating Seeds of Pigeon Pea ( Cajanus cajan(L) Millsp).

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 57, doi. 10.1002/(SICI)1097-0010(199609)72:1<57::AID-JSFA622>3.0.CO;2-D

By:

Ambekar, Sarita S;
Patil, Saya C;
Giri, Ashok P;
Kachole, Manvendra S

Publication type:

Article

An Analysis of the Non-Volatile Reaction Products of Aqueous Maillard Model Systems at pH 5, using Reversed-Phase HPLC with Diode-Array Detection.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 97, doi. 10.1002/(SICI)1097-0010(199609)72:1<97::AID-JSFA626>3.0.CO;2-Q

By:

Bailey, Richard G;
Ames, Jennifer M;
Monti, Simona M

Publication type:

Article

Chemical Composition of Pea Fibre Isolates and their Effect on the Endogenous Amino Acid Flow at the Ileum of the Pig.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 127, doi. 10.1002/(SICI)1097-0010(199609)72:1<127::AID-JSFA637>3.0.CO;2-C

By:

Leterme, Pascal;
Théwis, André;
Leeuwen, Piet van;
Monmart, Thierry;
Huisman, Joop

Publication type:

Article

Chlorophyll and Carotenoid Composition in Virgin Olive Oils from Various Spanish Olive Varieties.

Published in:

Journal of the Science of Food & Agriculture, 1996, v. 72, n. 1, p. 31, doi. 10.1002/(SICI)1097-0010(199609)72:1<31::AID-JSFA619>3.0.CO;2-5

By:

Gandul-Rojas, Beatriz;
Minguez-Mosquera, M Isabel

Publication type:

Article