Works in Journal of the Science of Food & Agriculture, 1995, Vol 68, Issue 2

Results: 19

A marine unicellular alga in diets of pregnant and lactating rats as a source of ω3 fatty acids for the developing brain of their progeny.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 133, doi. 10.1002/jsfa.2740680202

By:

Mokady, Shoshana;
Sukenik, Assaf

Publication type:

Article

A new method for the determination of pungent compounds in ginger ( Zingiber officinale).

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 215, doi. 10.1002/jsfa.2740680213

By:

Bartley, John P

Publication type:

Article

Impact of genotype, crop age and planting season on the breadmaking and gelatinisation properties of cassava ( Manihot esculenta Crantz) Flour.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 167, doi. 10.1002/jsfa.2740680206

By:

Defloor, I;
Leijskens, R;
Bokanga, M;
Delcour, J A

Publication type:

Article

High levels of glycoalkaloids in the established swedish potato variety magnum bonum.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 249, doi. 10.1002/jsfa.2740680217

By:

Hellenäs, Karl-Erik;
Branzell, Carina;
Johnsson, Håkan;
Slanina, Premysl

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. fmi, doi. 10.1002/jsfa.2740680201
Publication type:: Article

Microspectrophotometric characterization of aromatic constituents in cell walls of hard and soft wheats.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 207, doi. 10.1002/jsfa.2740680212

By:

Akin, Danny E

Publication type:

Article

Metal content and distribution in fenugreek cultivated in Pakistan.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 159, doi. 10.1002/jsfa.2740680205

By:

Naeem, Sitwat;
Khan, Farooq Ahmed;
Siddiqui, Ishratullah;
Mahmood, Naeem

Publication type:

Article

Short-chain fatty acid content and pH in caecum of rats fed various sources of starch.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 241, doi. 10.1002/jsfa.2740680216

By:

Berggren, Anna M;
Björck, Inger M E;
Nyman, E Margareta G L;
Eggum, Bjørn O

Publication type:

Article

Studies on the effect of protectants on Lactobacillus acidophilus strain dehydrated under controlled low-temperature vacuum dehydration and freeze-drying by using response surface methodology.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 191, doi. 10.1002/jsfa.2740680209

By:

King, V An-Erl;
Lin, Haur-Jie

Publication type:

Article

Emulsifying properties of protein-pectin complexes and their use in oil-containing foodstuffs.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 203, doi. 10.1002/jsfa.2740680211

By:

Dalev, Pencho G;
Simeonova, Lilia S

Publication type:

Article

Effect of processing on some antinutritive and toxic components and on the nutritional composition of the African oil bean seed ( Pentaclethra macrophylla Benth).

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 153, doi. 10.1002/jsfa.2740680204

By:

Kingsley, Mbajunwa Obinna

Publication type:

Article

Effect of epinephrine administration on glycogen metabolism in red and white muscle of anaesthetized pigs (Sus scrofa domesticus).

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 231, doi. 10.1002/jsfa.2740680215

By:

Fernandez, X;
Levasseur, P;
Ecolan, P;
Wittmann, W

Publication type:

Article

Influence of solvent extraction on the dietary fibre fractions of alfalfa protein concentrates.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 187, doi. 10.1002/jsfa.2740680208

By:

Hernández, Teresa;
Martínez, Carmen;
Hernández, Amelia

Publication type:

Article

Nε-carboxymethyllysine is formed during heating of lysine with ketoses.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 261, doi. 10.1002/jsfa.2740680219

By:

Ruttkat, Axel;
Erbersdobler, Helmut F

Publication type:

Article

The effects of acidification and temperature during washing of Spanish-style green olives on the fermentation process.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 197, doi. 10.1002/jsfa.2740680210

By:

Sánchez, A;
García, P;
Rejano, L;
Brenes, M;
Garrido, A

Publication type:

Article

Predictive model for grain cracking in terms of rice plant and panicle morphology derived from multivariate analysis.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 141, doi. 10.1002/jsfa.2740680203

By:

Raju, G N;
Chand, Nagin;
Bhashyam, M K;
Srinivas, T

Publication type:

Article

Bitterness of cassava: Identification of a new apiosyl glucoside and other compounds that affect its bitter taste.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 223, doi. 10.1002/jsfa.2740680214

By:

King, Neville L R;
Bradbury, J Howard

Publication type:

Article

In vivo breakdown of dietary [ methyl−14C] and [uronate-6−14C]pectin-labelled spinach cell walls by rat intestinal microorganisms and incorporation of 14C into host tissues.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 175, doi. 10.1002/jsfa.2740680207

By:

Buchanan, Callum J;
Fry, Stephen C;
Eastwood, Martin A

Publication type:

Article

Characterisation of bound flavour components in kiwifruit.

Published in:

Journal of the Science of Food & Agriculture, 1995, v. 68, n. 2, p. 257, doi. 10.1002/jsfa.2740680218

By:

Young, Harry;
Paterson, Vivienne J

Publication type:

Article

Works in Journal of the Science of Food & Agriculture, 1995, Vol 68, Issue 2

A marine unicellular alga in diets of pregnant and lactating rats as a source of ω3 fatty acids for the developing brain of their progeny.

A new method for the determination of pungent compounds in ginger ( Zingiber officinale).

Impact of genotype, crop age and planting season on the breadmaking and gelatinisation properties of cassava ( Manihot esculenta Crantz) Flour.

High levels of glycoalkaloids in the established swedish potato variety magnum bonum.

Masthead.

Microspectrophotometric characterization of aromatic constituents in cell walls of hard and soft wheats.

Metal content and distribution in fenugreek cultivated in Pakistan.

Short-chain fatty acid content and pH in caecum of rats fed various sources of starch.

Studies on the effect of protectants on Lactobacillus acidophilus strain dehydrated under controlled low-temperature vacuum dehydration and freeze-drying by using response surface methodology.

Emulsifying properties of protein-pectin complexes and their use in oil-containing foodstuffs.

Effect of processing on some antinutritive and toxic components and on the nutritional composition of the African oil bean seed ( Pentaclethra macrophylla Benth).

Effect of epinephrine administration on glycogen metabolism in red and white muscle of anaesthetized pigs (Sus scrofa domesticus).

Influence of solvent extraction on the dietary fibre fractions of alfalfa protein concentrates.

N<sup>ε</sup>-carboxymethyllysine is formed during heating of lysine with ketoses.

The effects of acidification and temperature during washing of Spanish-style green olives on the fermentation process.

Predictive model for grain cracking in terms of rice plant and panicle morphology derived from multivariate analysis.

Bitterness of cassava: Identification of a new apiosyl glucoside and other compounds that affect its bitter taste.

In vivo breakdown of dietary [ methyl<sup>−14</sup>C] and [uronate-6<sup>−14</sup>C]pectin-labelled spinach cell walls by rat intestinal microorganisms and incorporation of <sup>14</sup>C into host tissues.

Characterisation of bound flavour components in kiwifruit.