Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. fmi, doi. 10.1002/jsfa.2740670301
- Publication type:
- Article
Works in Journal of the Science of Food & Agriculture, 1995, Vol 67, Issue 3
Results: 21
1
2
Effect of some physico-chemical treatments on the kinetics of autolysed-yeast extract production from whey.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 347, doi. 10.1002/jsfa.2740670312
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- Publication type:
- Article
3
Rapid detection of polymorphism in yams ( Dioscorea sp) through amplification by polymerase chain reaction and rDNA variation.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 303, doi. 10.1002/jsfa.2740670305
- By:
- Publication type:
- Article
4
Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 381, doi. 10.1002/jsfa.2740670316
- By:
- Publication type:
- Article
5
Red clover extracts inhibit legume proteolysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 329, doi. 10.1002/jsfa.2740670309
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- Publication type:
- Article
6
Effect of weather conditions on concentration of calcium, manganese, zinc, copper and iron in green tea ( Camellia sinensis (L) O kuntze) leaves of North-Western India.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 341, doi. 10.1002/jsfa.2740670311
- By:
- Publication type:
- Article
7
The effect of leaf protein concentrate from red clover on plasma cholesterol level in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 299, doi. 10.1002/jsfa.2740670304
- By:
- Publication type:
- Article
8
Relationship between laser-induced fluorescence intensity and crude palm oil quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 375, doi. 10.1002/jsfa.2740670315
- By:
- Publication type:
- Article
9
Effect of urea and by-products on the in-vitro fermentation of untreated and urea treated finger millet ( Eleusine coracana) straw.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 323, doi. 10.1002/jsfa.2740670308
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- Publication type:
- Article
10
Variations in mass and enzyme activity of rumen microorganisms: Effect of barley and buffer supplements.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 407, doi. 10.1002/jsfa.2740670319
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- Publication type:
- Article
11
Chilling injury development of 'Tahitian' lime, 'Emperor' mandarin, 'Marsh' grapefruit and 'Valencia' orange.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 335, doi. 10.1002/jsfa.2740670310
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- Publication type:
- Article
12
Essential fatty acids and eicosanoids Edited by A. Sinclair and R. Gibson American Oil Chemists Society, Champaign IL, 1993, xv + 482 pp, US$125.00. ISBN 0-935315-43-8.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 421, doi. 10.1002/jsfa.2740670321
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- Publication type:
- Article
13
Application of flow cytometric DNA measurements in the detection of irradiated onions.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 293, doi. 10.1002/jsfa.2740670303
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- Publication type:
- Article
14
Metabolism of dietary ( Acetyl-1-<sup>14</sup>c)-plant cell walls in the rat intestine.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 367, doi. 10.1002/jsfa.2740670314
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- Publication type:
- Article
15
Silk maysin content and resistance of commercial corn [maize] hybrids to kernel contamination by aflatoxin.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 317, doi. 10.1002/jsfa.2740670307
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- Publication type:
- Article
16
Biodegradation of plant cell walls, wall carbohydrates, and wall aromatics in wheat grown in ambient or enriched CO<sub>2</sub> concentrations.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 399, doi. 10.1002/jsfa.2740670318
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- Publication type:
- Article
17
Antioxidative activity and scavenging effects on active oxygen of xylose-lysine maillard reaction products.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 415, doi. 10.1002/jsfa.2740670320
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- Publication type:
- Article
18
A quality comparison of breads baked by conventional versus nonconventional ovens: A review.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 283, doi. 10.1002/jsfa.2740670302
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- Publication type:
- Article
19
Comparison of methods to determine the endogenous amino acid flow at the terminal ileum of the growing rat.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 359, doi. 10.1002/jsfa.2740670313
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- Publication type:
- Article
20
The relation between yield and protein in cereal grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 309, doi. 10.1002/jsfa.2740670306
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- Publication type:
- Article
21
Changes in the non-structural carbohydrates associated with the field drying of oat forage.
- Published in:
- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 393, doi. 10.1002/jsfa.2740670317
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- Publication type:
- Article