Works in Journal of the Science of Food & Agriculture, 1993, Vol 63, Issue 3

Results: 18

Investigation of the ester- and ether-linked phenolic constituents of cell wall types of normal and brown midrib pearl millet using chemical isolation, microspectrophotometry and <sup>13</sup>C NMR spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 329, doi. 10.1002/jsfa.2740630311

By:

Morrison, W. Herbert;
Akin, Danny E.;
Himmelsbach, David S.;
Gamble, Gary R.

Publication type:

Article

Physicochemical properties and cooking quality of four new cultivars of Nigerian cowpea ( Vigna unguiculata L walp).

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 281, doi. 10.1002/jsfa.2740630304

By:

Giami, Sunday Y.;
Okwechime, Uzodima I.

Publication type:

Article

The essential oil from Heteropyxis natalensis harv: Its antimicrobial activities and phytoconstituents.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 361, doi. 10.1002/jsfa.2740630315

By:

Gundidza, Muzuru;
Deans, Stanley G.;
Kennedy, Alan I.;
Mavi, Steven;
Waterman, Peter G.;
Gray, Alexander I.

Publication type:

Article

Polyacetylene content and UV-induced 6-methoxymellein accumulation in carrot cultivars.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 313, doi. 10.1002/jsfa.2740630308

By:

Mercier, Julien;
Ponnampalam, Rathy;
Bérard, L. S.;
Arul, Joseph

Publication type:

Article

In-vitro multienzyme digestibility of protein of some plant source flours blended with bovine plasma protein concentrate.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 323, doi. 10.1002/jsfa.2740630310

By:

Oshodi, A. A.;
Hall, G. M.

Publication type:

Article

Changes in lipids, chlorophyll pigments, hot water insoluble n and ph of alfalfa during ensiling.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 273, doi. 10.1002/jsfa.2740630303

By:

Makoni, Nathaniel F.;
Shelford, James A.;
Nakai, Shuryo;
Fisher, Lorne J.

Publication type:

Article

Determination of moisture content of mushrooms by Vis-NIR spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 355, doi. 10.1002/jsfa.2740630314

By:

Roy, Soumya;
Anantheswaran, Ramaswamy C.;
Shenk, John S.;
Westerhaus, Mark O.;
Beelman, Robert B.

Publication type:

Article

Determination of chemical composition of carob pods by near-infrared reflectance spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 309, doi. 10.1002/jsfa.2740630307

By:

Albanell, Elena;
Plaixats, Josefina;
Caja, Gerardo

Publication type:

Article

The nutritive value of the residues remaining after oil extraction from seeds of evening primrose ( Oenothera biennis L).

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 375, doi. 10.1002/jsfa.2740630318

By:

Hanczakowski, Piotr;
Szymczyk, Beata;
Wolski, Tadeusz

Publication type:

Article

Effect of foliar diseases control by chlorothalonil on pod yield and quality characteristics of confectionery groundnuts ( Arachis hypogaea L).

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 265, doi. 10.1002/jsfa.2740630302

By:

Dwivedi, Sangam L.;
Nigam, Shyam N.;
Subrahmanyam, Pala;
Jambunathan, Ramamurthi;
Nagabhushanam, Govindu V. S.;
Reddy, Peddi M.;
Raghunath, Kooram;
McDonald, Duncan

Publication type:

Article

Research on white and red wine blending in the production of rosé wines by means of the partial least squares method.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 349, doi. 10.1002/jsfa.2740630313

By:

García-Jares, Carmen;
Médina, Bernard

Publication type:

Article

Rapid assessment of the adulteration of virgin olive oils by other seed oils using pyrolysis mass spectrometry and artificial neural networks.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 297, doi. 10.1002/jsfa.2740630306

By:

Goodacre, Royston;
Kell, Douglas B.;
Bianchi, Giorgio

Publication type:

Article

Some physicochemical properties of acha ( digitaria exilis stapf) and iburu ( Digitaria iburua stapf) grains.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 369, doi. 10.1002/jsfa.2740630317

By:

Jideani, Afam I.;
Akingbala, Jacob O.

Publication type:

Article

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. fmi, doi. 10.1002/jsfa.2740630301
Publication type:: Article

Characterization of digestion residues of alfalfa and orchardgrass leaves by microscopic, spectroscopic and chemical analysis.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 339, doi. 10.1002/jsfa.2740630312

By:

Akin, Danny E.;
Morrison, W. Herbert;
Himmelsbach, David S.

Publication type:

Article

Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 287, doi. 10.1002/jsfa.2740630305

By:

Essers, Sander A. J. A.;
Bosveld, Margaret;
Van Grift, Remco M. Der;
Voragen, Alfons G. J.

Publication type:

Article

A method for the calculation of the heat transfer coefficient in potato drying.

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 365, doi. 10.1002/jsfa.2740630316

By:

Simal, Susana;
Berna, Angel;
Mulet, Antonio;
Rossell, Carmen

Publication type:

Article

Influence of storage temperature on the quality of salted mackerel ( Rastrelliger kangurta) and pink perch ( Nemipterus japonicus).

Published in:

Journal of the Science of Food & Agriculture, 1993, v. 63, n. 3, p. 319, doi. 10.1002/jsfa.2740630309

By:

Srikar, L. N.;
Khuntia, B. K.;
Reddy, G. V. S.;
Srinivasa, B. R.

Publication type:

Article