Screening for cysteine proteinase inhibitor activity in legume seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 555, doi. 10.1002/jsfa.2740590420
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- Publication type:
- Article
Works in Journal of the Science of Food & Agriculture, 1992, Vol 59, Issue 4
Results: 21
1
2
Accuracy and precision in amino acid analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 423, doi. 10.1002/jsfa.2740590402
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- Publication type:
- Article
3
Effects of Irradiation and Storage on the γ-Glutamyl Transpeptidase Activity of Garlic Bulbs cv 'Red'.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 505, doi. 10.1002/jsfa.2740590413
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- Publication type:
- Article
4
The concentration of vicine and convicine in Vicia faba and some related species and their distribution within mature seeds.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 463, doi. 10.1002/jsfa.2740590406
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- Publication type:
- Article
5
Optical properties and appearance characteristics of tomato fruit ( Lycopersicon esculentum).
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 537, doi. 10.1002/jsfa.2740590417
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- Publication type:
- Article
6
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. fmi, doi. 10.1002/jsfa.2740590401
- Publication type:
- Article
7
In-vitro protein and sulphur amino acid availability as a measure of bean protein quality.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 497, doi. 10.1002/jsfa.2740590412
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- Publication type:
- Article
8
Malt characteristics of sorghum vulgare varieties from ghana.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 457, doi. 10.1002/jsfa.2740590405
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- Publication type:
- Article
9
Variation of lipid and tocopherol composition in three strains of channel catfish ( Ictalurus punctatus).
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 529, doi. 10.1002/jsfa.2740590416
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- Publication type:
- Article
10
The influence of non-volatile constituents on the extraction of ethyl esters from brandies.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 477, doi. 10.1002/jsfa.2740590409
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- Publication type:
- Article
11
Content and chemical composition of epicuticular wax of 'Navelina' Oranges and 'Satsuma' Mandarins as Related to Rindstaining of Fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 489, doi. 10.1002/jsfa.2740590411
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- Publication type:
- Article
12
Assessment of an in-situ technique to estimate the degradation of lipids in the rumen.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 449, doi. 10.1002/jsfa.2740590404
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- Publication type:
- Article
13
Changes in composition of lipids, free amino acids and organic acids in rice-bran-fermented- sardine ( Etrumeus teres) during processing and subsequent storage.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 521, doi. 10.1002/jsfa.2740590415
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- Publication type:
- Article
14
Effect of processing methods on spinach: Proximate composition in fatty acids and soluble protein.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 473, doi. 10.1002/jsfa.2740590408
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- Publication type:
- Article
15
Effect of tannins from faba beans on protein utilisation in rats.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 551, doi. 10.1002/jsfa.2740590419
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- Publication type:
- Article
16
The influence of saline irrigation and organic waste fertilisation on the mineral content (N, P, K, Na, Ca and Mg) of tomatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 483, doi. 10.1002/jsfa.2740590410
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- Publication type:
- Article
17
n-3 polyunsaturated fish fatty acids in a fish-oil-supplemented bread.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 559, doi. 10.1002/jsfa.2740590421
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- Publication type:
- Article
18
UV Absorption microspectrophotometry and digestibility of cell types of bermudagrass internodes at different stages of maturity.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 437, doi. 10.1002/jsfa.2740590403
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- Publication type:
- Article
19
Sensory descriptive analysis of the aroma of hydrolysed precursor fractions from semillon, chardonnay and sauvignon blanc grape juices.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 511, doi. 10.1002/jsfa.2740590414
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- Publication type:
- Article
20
Effect of Steaming and Autoclaving Oak ( Quercus incana) leaves on levels of tannins, fibre and lignin and in-sacco dry matter digestibility.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 469, doi. 10.1002/jsfa.2740590407
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- Publication type:
- Article
21
Total dietary fibre contents in vegetables, fruits and berries consumed in Finland.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 4, p. 545, doi. 10.1002/jsfa.2740590418
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- Publication type:
- Article