Thermal stability of black turtle soup bean ( Phaseolus vulgaris) lectins.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 245, doi. 10.1002/jsfa.2740590216
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- Publication type:
- Article
Works in Journal of the Science of Food & Agriculture, 1992, Vol 59, Issue 2
Results: 21
1
2
Comparison of gas chromatographic volatile profiling methods for assessing the flavour quality of kenyan black teas.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 189, doi. 10.1002/jsfa.2740590209
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- Publication type:
- Article
3
Production of a yogurt-like product from plant foodstuffs and whey. Sensory evaluation and physical attributes.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 205, doi. 10.1002/jsfa.2740590211
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- Publication type:
- Article
4
Non-starch polysaccharides from sunflower ( Helianthus annuus) meal and palm-kernel ( Elaeis guineensis) meal-investigation of the structure of major polysaccharides.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 151, doi. 10.1002/jsfa.2740590204
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- Publication type:
- Article
5
Effect of aqueous ethanol washing on the physicochemical and functional properties of safflower ( Carthamus tinctorius) seed proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 237, doi. 10.1002/jsfa.2740590215
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- Publication type:
- Article
6
Apparent inhibition to digestion by lignin in normal and brown midrib stems.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 183, doi. 10.1002/jsfa.2740590208
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- Publication type:
- Article
7
Trimethylamine N-oxide demethylase (TMAO-ase) of saithe ( Pollachius virens) Kidney: A study of some physicochemical and enzymic properties.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 261, doi. 10.1002/jsfa.2740590219
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- Publication type:
- Article
8
Production of a yogurt-like product from plant foodstuffs and whey. Substrate preparation and fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 199, doi. 10.1002/jsfa.2740590210
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- Publication type:
- Article
9
Proteinase inhibitors of redgram ( Cajanus cajan).
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 273, doi. 10.1002/jsfa.2740590221
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- Publication type:
- Article
10
Aerobic deterioration of lucerne ( Medicago sativa) and maize ( Zea mais) silages-effects of fermentation products.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 145, doi. 10.1002/jsfa.2740590203
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- Publication type:
- Article
11
Physiological studies on the solid-state quinoa tempe fermentation, using on-line measurements of fungal biomass production.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 227, doi. 10.1002/jsfa.2740590214
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- Publication type:
- Article
12
Role of seed lipids in Aspergillus parasiticus growth and aflatoxin production.
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- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 177, doi. 10.1002/jsfa.2740590207
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- Publication type:
- Article
13
Dietary fibre: The use of in-vitro and rat models to predict action on stool output in man.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 257, doi. 10.1002/jsfa.2740590218
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- Publication type:
- Article
14
Chemical composition of the shell of apricot seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 269, doi. 10.1002/jsfa.2740590220
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- Publication type:
- Article
15
Aerobic deterioration of lucerne ( Medicago sativa) and Maize ( zea mais) Silages-Effects of Yeasts.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 139, doi. 10.1002/jsfa.2740590202
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- Publication type:
- Article
16
D-Amino acids in reconstituted infant formula: A comparison between conventional and microwave heating.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 217, doi. 10.1002/jsfa.2740590213
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- Publication type:
- Article
17
Lignification of switchgrass ( Panicum virgatum) and big bluestem ( Andropogon gerardii) plant parts during maturation and its effect on fibre degradability.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 169, doi. 10.1002/jsfa.2740590206
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- Publication type:
- Article
18
Antimutagenicity of polyphenol-rich fractions from sorghum bicolor grain.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 251, doi. 10.1002/jsfa.2740590217
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- Publication type:
- Article
19
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. fmi, doi. 10.1002/jsfa.2740590201
- Publication type:
- Article
20
Phenolic constituents of cell wall types of normal and brown midrib mutants of pearl millet ( Pennisetum glaucum (L) R Br) in relation to wall biodegradability.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 211, doi. 10.1002/jsfa.2740590212
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- Publication type:
- Article
21
Chemical composition and protein quality of newly released groundnut ( Arachis hypogaea L ) cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 59, n. 2, p. 161, doi. 10.1002/jsfa.2740590205
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- Publication type:
- Article