Works in Journal of the Science of Food & Agriculture, 1992, Vol 58, Issue 2

Results: 20

Masthead.

Published in:: Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. fmi, doi. 10.1002/jsfa.2740580201
Publication type:: Article

Volatile components in flavour concentrates from crayfish processing waste.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 239, doi. 10.1002/jsfa.2740580212

By:

Cha, Yong-Jun;
Baek, Hyung-Hee;
Hsieh, Thomas C-Y

Publication type:

Article

A model for predicting black tea quality from the carotenoid and chlorophyll composition of fresh green tea leaf.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 185, doi. 10.1002/jsfa.2740580205

By:

Taylor, Sarah;
Baker, David;
Owuor, Philip;
Orchard, John;
Othieno, Caleb;
Gay, Clifton

Publication type:

Article

Effect of processing conditions on the oxidation of cholesterol in ghee.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 267, doi. 10.1002/jsfa.2740580216

By:

Kumar, Naresh;
Singhal, O P

Publication type:

Article

Storage of fresh and ensiled forages by freezing affects fibre and crude protein fractions.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 215, doi. 10.1002/jsfa.2740580209

By:

Kohn, Richard A;
Allen, Michael S

Publication type:

Article

Effect of chloride salts on protein extraction and interfacial protein film formation in meat batters.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 227, doi. 10.1002/jsfa.2740580211

By:

Gordon, Andre;
Barbut, Shai

Publication type:

Article

Gel filtration studies of peptide metabolism by rumen microorganisms.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 177, doi. 10.1002/jsfa.2740580204

By:

Wallace, R John

Publication type:

Article

Dynamic measurement of tissue rigidity during freezing and cooking of vegetablesa.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 261, doi. 10.1002/jsfa.2740580215

By:

Ramana, Sundara V;
Taylor, Andrew J

Publication type:

Article

Phenolic acids released from bermudagrass ( Cynodon dactylon) by sequential sodium hydroxide treatment in relation to biodegradation of cell types.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 207, doi. 10.1002/jsfa.2740580208

By:

Akin, Danny E;
Hartley, Roy D;
Rigsby, Luanne L;
Morrison, W Herbert

Publication type:

Article

Unusual fatty acids of Cordia rothii seed oil.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 285, doi. 10.1002/jsfa.2740580219

By:

Daulatabad, Chirag Mahmood Jehan D;
Desai, Vijayaraj A;
Hosamani, Kallappa M

Publication type:

Article

Sterols of seed oils of Vernonia galamensis, Amaranthus cruentus, Amaranthus caudatus, Amaranthus hybridus and Amaranthus hypochondriacus grown in the humid tropics.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 221, doi. 10.1002/jsfa.2740580210

By:

Ologunde, M O;
Ayorinde, F O;
Shepard, R L;
Afolabi, O A;
Oke, O L

Publication type:

Article

Changes in the activities of carbohydrate-degrading enzymes with ripening in Musa paradisiaca.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 173, doi. 10.1002/jsfa.2740580203

By:

Iyare, Osarose A;
Ekwukoma, Blessing O

Publication type:

Article

Utilisation of a yeast pectinase in olive oil extraction and red wine making processes.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 253, doi. 10.1002/jsfa.2740580214

By:

Servili, Maurizio;
Begliomini, Alberto L;
Montedoro, Gianfrancesco;
Petruccioli, Maurizio;
Federici, Federico

Publication type:

Article

Particle size distribution and solubility of dietary fibre in swede- ( Brassica napus) based and wheat-bran-based diets during gastrointestinal transit in the pig.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 197, doi. 10.1002/jsfa.2740580207

By:

Robertson, James A;
Murison, Sandra D;
Chesson, Andrew

Publication type:

Article

Control of wheat α-amylase using inhibitors from cereals.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 281, doi. 10.1002/jsfa.2740580218

By:

Henry, R. J.;
Battershell, V G;
Brennan, P S;
Oono, K

Publication type:

Article

Novel volatile thermal degradation products of thiamine.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 287, doi. 10.1002/jsfa.2740580220

By:

Ames, Jennifer M;
Hincelin, Odile;
Apriyantono, Anton

Publication type:

Article

Evaluation of the isotope dilution technique for determining ileal endogenous nitrogen excretion in the rat.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 165, doi. 10.1002/jsfa.2740580202

By:

Moughan, Paul J;
Buttery, Peter J;
Essex, Christine P;
Soar, John B

Publication type:

Article

Effect of storage and cooking on the dose response of 2-dodecylcyclobutanone, a potential marker for irradiated chicken.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 249, doi. 10.1002/jsfa.2740580213

By:

Crone, Anne V J;
Hamilton, John T G;
Stevenson, Mary H

Publication type:

Article

Protein content variation in a pure line faba bean ( Vicia faba) collection.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 193, doi. 10.1002/jsfa.2740580206

By:

El-Sherbeeny, Mohammed H;
Robertson, Larry D

Publication type:

Article

Modelling the aqueous extraction of soluble substances from ground roasted coffee.

Published in:

Journal of the Science of Food & Agriculture, 1992, v. 58, n. 2, p. 275, doi. 10.1002/jsfa.2740580217

By:

Zanoni, Bruno;
Pagliarini, Ella;
Peri, Claudio

Publication type:

Article