In-vitro iron dialysability from legumes: Influence of phytate and extrusion cooking.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 599, doi. 10.1002/jsfa.2740550411
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- Publication type:
- Article
Works in Journal of the Science of Food & Agriculture, 1991, Vol 55, Issue 4
Results: 17
1
2
Effect of tropical environmental conditions on rice kernel breakage during milling.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 521, doi. 10.1002/jsfa.2740550404
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- Publication type:
- Article
3
Purification and properties of polyphenol oxidase in head lettuce ( Lactuca sativa).
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- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 643, doi. 10.1002/jsfa.2740550415
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- Publication type:
- Article
4
Non-structural carbohydrate partitioning in Phaseolus vulgaris after vegetative growth.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 563, doi. 10.1002/jsfa.2740550408
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- Publication type:
- Article
5
Post-mortem tenderisation of rainbow trout ( Oncorhyncus Mykiss) muscle caused by gradual disintegration of the extracellular matrix structure.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 589, doi. 10.1002/jsfa.2740550410
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- Publication type:
- Article
6
Fatty acids, mineral composition ond functional (bread and chapati) properties of high protein and high lysine barley lines.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 511, doi. 10.1002/jsfa.2740550403
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- Publication type:
- Article
7
Phenolic composition of black tea liquors as a means of predicting price and country of origin.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 627, doi. 10.1002/jsfa.2740550414
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- Publication type:
- Article
8
Introduction of sulphydryl groups into pea vicilin: Formation of intra-and inter-polypeptide disulphide bonds.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 551, doi. 10.1002/jsfa.2740550407
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- Publication type:
- Article
9
Cholesterol oxides and atherosclerosis: A review.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 497, doi. 10.1002/jsfa.2740550402
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- Publication type:
- Article
10
Influence of seed mycoflora and harvesting conditions on milling, popping and malting qualities of sorghum ( Sorghum bicolor).
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 617, doi. 10.1002/jsfa.2740550413
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- Publication type:
- Article
11
Responses of broilers fed guineacorn/palm kernel meal based ration to supplemental biotin.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 539, doi. 10.1002/jsfa.2740550406
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- Publication type:
- Article
12
Effects of pretreatments on the texture and ascorbic acid content of frozen plantain pulp ( Musa paradisiaca).
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 661, doi. 10.1002/jsfa.2740550417
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- Publication type:
- Article
13
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. fmi, doi. 10.1002/jsfa.2740550401
- Publication type:
- Article
14
Growth potential of Salmonella infantis and Escherichia coli in fermenting tempeh made from horsebean, pea and chickpea and their inhibition by Lactobacillus plantarum.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 607, doi. 10.1002/jsfa.2740550412
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- Publication type:
- Article
15
Biochemical changes and in-vitro protein digestibility of the endosperm of germinating dolichos lablab.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 529, doi. 10.1002/jsfa.2740550405
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- Publication type:
- Article
16
Use of esr spectroscopy for the detection of irradiated whiting ( Merlangius merlangus).
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 653, doi. 10.1002/jsfa.2740550416
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- Publication type:
- Article
17
Bacteria in manure and on manured and NPK-fertilised silage crops.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 4, p. 579, doi. 10.1002/jsfa.2740550409
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- Publication type:
- Article