Reducing gaseous losses of nitrogen from cattle slurry applied to grassland by the use of additives.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 141, doi. 10.1002/jsfa.2740500202
- By:
- Publication type:
- Article
Works in Journal of the Science of Food & Agriculture, 1990, Vol 50, Issue 2
Results: 16
1
2
A study of weight loss of stored yam ( Dioscorea cayenensis) as affected by the ventilation of the storage locations.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 257, doi. 10.1002/jsfa.2740500213
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- Publication type:
- Article
3
Microspectrophotometry of bermudagrass ( Cynodon dactylon) cell walls in relation to lignification and wall biodegradability.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 179, doi. 10.1002/jsfa.2740500206
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- Publication type:
- Article
4
Masthead.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. fmi, doi. 10.1002/jsfa.2740500201
- Publication type:
- Article
5
Lipid composition of tropical seeds used in the Nigerian diet.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 253, doi. 10.1002/jsfa.2740500212
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- Publication type:
- Article
6
An in-vitro method for prediction of the digestible crude protein content in pig feeds.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 173, doi. 10.1002/jsfa.2740500205
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- Publication type:
- Article
7
Agriculture group symposium: Advances in the mineral nutrition of farm livestock.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 271, doi. 10.1002/jsfa.2740500216
- Publication type:
- Article
8
Detection and quantification of adulteration of durum wheat flour by flour from common wheat using reverse phase HPLC.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 211, doi. 10.1002/jsfa.2740500209
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- Publication type:
- Article
9
Composition, structure, rheological properties, and sensory texture of processed cheese analogues.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 237, doi. 10.1002/jsfa.2740500211
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- Publication type:
- Article
10
Sugar content of swedes for stockfeeding.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 167, doi. 10.1002/jsfa.2740500204
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- Publication type:
- Article
11
Agriculture group symposium: Future directions in agricultural research and development.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 265, doi. 10.1002/jsfa.2740500215
- Publication type:
- Article
12
Nutritional quality evaluation of newly developed high-protein genotypes of pigeonpea ( Cajanus cajan).
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 201, doi. 10.1002/jsfa.2740500208
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- Publication type:
- Article
13
Changes in coffee brews in relation to storage temperature.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 227, doi. 10.1002/jsfa.2740500210
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- Publication type:
- Article
14
Ensiling as a means of reducing ochratoxin a concentrations in contaminated barley.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 155, doi. 10.1002/jsfa.2740500203
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- Publication type:
- Article
15
Chemical analysis of tiger nut ( Cyperus esculentis).
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 261, doi. 10.1002/jsfa.2740500214
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- Publication type:
- Article
16
Metabolism of small peptides in rumen fluid. Accumulation of intermediates during hydrolysis of alanine oligomers, and comparison of peptidolytic activities of bacteria and protozoa.
- Published in:
- Journal of the Science of Food & Agriculture, 1990, v. 50, n. 2, p. 191, doi. 10.1002/jsfa.2740500207
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- Publication type:
- Article